368 related articles for article (PubMed ID: 15631504)
21. Anthocyanins present in selected tropical fruits: acerola, jambolão, jussara, and guajiru.
de Brito ES; de Araújo MC; Alves RE; Carkeet C; Clevidence BA; Novotny JA
J Agric Food Chem; 2007 Nov; 55(23):9389-94. PubMed ID: 17929888
[TBL] [Abstract][Full Text] [Related]
22. Inhibition of proteasome activity by anthocyanins and anthocyanidins.
Dreiseitel A; Schreier P; Oehme A; Locher S; Rogler G; Piberger H; Hajak G; Sand PG
Biochem Biophys Res Commun; 2008 Jul; 372(1):57-61. PubMed ID: 18460339
[TBL] [Abstract][Full Text] [Related]
23. Delphinidin accumulation is associated with abnormal flower development in petunias.
Ando T; Takahashi M; Nakajima T; Toya Y; Watanabe H; Kokubun H; Tatsuzawa F
Phytochemistry; 2004 Aug; 65(15):2219-27. PubMed ID: 15587706
[TBL] [Abstract][Full Text] [Related]
24. An examination of anthocyanins' and anthocyanidins' affinity for cannabinoid receptors.
Korte G; Dreiseitel A; Schreier P; Oehme A; Locher S; Hajak G; Sand PG
J Med Food; 2009 Dec; 12(6):1407-10. PubMed ID: 20041802
[TBL] [Abstract][Full Text] [Related]
25. Cyanidin Stimulates Insulin Secretion and Pancreatic β-Cell Gene Expression through Activation of l-type Voltage-Dependent Ca
Suantawee T; Elazab ST; Hsu WH; Yao S; Cheng H; Adisakwattana S
Nutrients; 2017 Jul; 9(8):. PubMed ID: 28788070
[TBL] [Abstract][Full Text] [Related]
26. Anthocyanin composition of the fruit of Coriaria myrtifolia L.
Escribano-Bailón MT; Santos-Buelga C; Alonso GL; Salinas MR
Phytochem Anal; 2002; 13(6):354-7. PubMed ID: 12494755
[TBL] [Abstract][Full Text] [Related]
27. Anthocyanidins inhibit epithelial-mesenchymal transition through a TGFβ/Smad2 signaling pathway in glioblastoma cells.
Ouanouki A; Lamy S; Annabi B
Mol Carcinog; 2017 Mar; 56(3):1088-1099. PubMed ID: 27649384
[TBL] [Abstract][Full Text] [Related]
28. Identification of anthocyanins in Rhamnus alaternus L. berries.
Longo L; Vasapollo G; Rescio L
J Agric Food Chem; 2005 Mar; 53(5):1723-7. PubMed ID: 15740065
[TBL] [Abstract][Full Text] [Related]
29. Antioxidant capacity of anthocyanins from Rhodomyrtus tomentosa (Ait.) and identification of the major anthocyanins.
Cui C; Zhang S; You L; Ren J; Luo W; Chen W; Zhao M
Food Chem; 2013 Aug; 139(1-4):1-8. PubMed ID: 23561070
[TBL] [Abstract][Full Text] [Related]
30. Possible Effects of Dietary Anthocyanins on Diabetes and Insulin Resistance.
Turrini E; Ferruzzi L; Fimognari C
Curr Drug Targets; 2017; 18(6):629-640. PubMed ID: 26424400
[TBL] [Abstract][Full Text] [Related]
31. Anthocyanins in the bracts of Curcuma species and relationship of the species based on anthocyanin composition.
Koshioka M; Umegaki N; Boontiang K; Pornchuti W; Thammasiri K; Yamaguchi S; Tatsuzawa F; Nakayama M; Tateishi A; Kubota S
Nat Prod Commun; 2015 Mar; 10(3):453-6. PubMed ID: 25924528
[TBL] [Abstract][Full Text] [Related]
32. Electron spin resonance spectroscopy studies on the free radical scavenging activity of wine anthocyanins and pyranoanthocyanins.
Garcia-Alonso M; Rimbach G; Sasai M; Nakahara M; Matsugo S; Uchida Y; Rivas-Gonzalo JC; De Pascual-Teresa S
Mol Nutr Food Res; 2005 Dec; 49(12):1112-9. PubMed ID: 16254886
[TBL] [Abstract][Full Text] [Related]
33. Anthocyanins from purple corn activate free fatty acid-receptor 1 and glucokinase enhancing in vitro insulin secretion and hepatic glucose uptake.
Luna-Vital DA; Gonzalez de Mejia E
PLoS One; 2018; 13(7):e0200449. PubMed ID: 29995924
[TBL] [Abstract][Full Text] [Related]
34. Bioavailability and tissue distribution of anthocyanins in bilberry (Vaccinium myrtillus L.) extract in rats.
Ichiyanagi T; Shida Y; Rahman MM; Hatano Y; Konishi T
J Agric Food Chem; 2006 Sep; 54(18):6578-87. PubMed ID: 16939312
[TBL] [Abstract][Full Text] [Related]
35. Intake of anthocyanidins pelargonidin and cyanidin reduces genotoxic stress in mice induced by diepoxybutane, urethane and endogenous nitrosation.
Khandelwal N; Abraham SK
Environ Toxicol Pharmacol; 2014 Mar; 37(2):837-43. PubMed ID: 24642102
[TBL] [Abstract][Full Text] [Related]
36. Comparison of anthocyanin distribution in different blueberry sources by capillary zone electrophoresis.
Ichiyanagi T; Tateyama C; Oikawa K; Konishi T
Biol Pharm Bull; 2000 Apr; 23(4):492-7. PubMed ID: 10784434
[TBL] [Abstract][Full Text] [Related]
37. Anthocyanins profile, total phenolics and antioxidant activity of black currant ethanolic extracts as influenced by genotype and ethanol concentration.
Nour V; Stampar F; Veberic R; Jakopic J
Food Chem; 2013 Nov; 141(2):961-6. PubMed ID: 23790874
[TBL] [Abstract][Full Text] [Related]
38.
Wang Y; Fu J; Yang D
Molecules; 2021 Nov; 26(23):. PubMed ID: 34885653
[TBL] [Abstract][Full Text] [Related]
39. [Analysis of anthocyanin content in bilberry (Vaccinium myrtillus L.) fruit crude drugs by high-performance liquid chromatography method].
Burdulis D; Ivanauskas L; Jakstas V; Janulis V
Medicina (Kaunas); 2007; 43(7):568-74. PubMed ID: 17768372
[TBL] [Abstract][Full Text] [Related]
40. Saskatoon and wild blueberries have higher anthocyanin contents than other Manitoba berries.
Hosseinian FS; Beta T
J Agric Food Chem; 2007 Dec; 55(26):10832-8. PubMed ID: 18052240
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]