These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

113 related articles for article (PubMed ID: 15633670)

  • 1. Fate of salmonellae in orange and grapefruit concentrates during cold storage.
    Parish ME; Goodrich R; Miller W
    J Food Prot; 2004 Dec; 67(12):2671-4. PubMed ID: 15633670
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Toward validation of process criteria for high-pressure processing of orange juice with predictive models.
    Bull MK; Szabo EA; Cole MB; Stewart CM
    J Food Prot; 2005 May; 68(5):949-54. PubMed ID: 15895726
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparison of different washing treatments for reducing pathogens on orange surfaces and for preventing the transfer of bacterial pathogens to fresh-squeezed orange juice.
    Martínez-Gonzáles NE; Martínez-Chávez L; Martínez-Cárdenas C; Castillo A
    J Food Prot; 2011 Oct; 74(10):1684-91. PubMed ID: 22004816
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Survival of Escherichia coli O157:H7 and Salmonella in apple cider and orange juice as affected by ozone and treatment temperature.
    Williams RC; Sumner SS; Golden DA
    J Food Prot; 2004 Nov; 67(11):2381-6. PubMed ID: 15553616
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The growth of Propionibacterium cyclohexanicum in fruit juices and its survival following elevated temperature treatments.
    Walker M; Phillips CA
    Food Microbiol; 2007 Jun; 24(4):313-8. PubMed ID: 17189756
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Survival of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in cranberry juice concentrates at different oBrix levels.
    Enache E; Chen Y
    J Food Prot; 2007 Sep; 70(9):2072-7. PubMed ID: 17900084
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of freezing, irradiation, and frozen storage on survival of Salmonella in concentrated orange juice.
    Niemira BA; Sommers CH; Boyd G
    J Food Prot; 2003 Oct; 66(10):1916-9. PubMed ID: 14572232
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in juice concentrates.
    Oyarzábal OA; Nogueira MC; Gombas DE
    J Food Prot; 2003 Sep; 66(9):1595-8. PubMed ID: 14503711
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Inactivation of Alicyclobacillus acidoterrestris spores in apple and orange juice concentrates by gamma irradiation.
    Lee SY; Park SH; Kang DH
    J Food Prot; 2014 Feb; 77(2):339-44. PubMed ID: 24490932
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Fate of salmonellae in citrus oils and aqueous aroma.
    Parish ME; Baum D; Kryger R; Goodrich R; Baum R
    J Food Prot; 2003 Sep; 66(9):1704-7. PubMed ID: 14503730
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Influence of calcium lactate on the fate of spoilage and pathogenic microorganisms in orange juice.
    Yeh JY; Hoogetoorn E; Chen J
    J Food Prot; 2004 Jul; 67(7):1429-32. PubMed ID: 15270496
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Microbiological quality of fresh-squeezed orange juice and efficacy of fruit surface decontamination methods in microbiological quality.
    Bagci U; Temiz A
    J Food Prot; 2011 Aug; 74(8):1238-44. PubMed ID: 21819649
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Reduction of Escherichia coli, as a surrogate for Salmonella spp., on the surface of grapefruit during various packingline processes.
    Danyluk MD; Friedrich LM; Dunn LL; Zhang J; Ritenour MA
    Food Microbiol; 2019 Apr; 78():188-193. PubMed ID: 30497602
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Fate of salmonellae in calcium-supplemented orange juice at refrigeration temperature.
    Sharma M; Beuchat LR; Doyle MP; Chen J
    J Food Prot; 2001 Dec; 64(12):2053-7. PubMed ID: 11770637
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Production of probiotic wort-based beverages with grapefruit (Citrus paradisi L.) or tangerine (Citrus reticulata L.) zest essential oil addition.
    Tomova T; Petelkov I; Shopska V; Denkova-Kostova R; Kostov G; Denkova Z
    Acta Sci Pol Technol Aliment; 2021; 20(2):237-245. PubMed ID: 33884860
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Influence of the hot-fill water-spray-cooling process after continuous pasteurization on the number of decimal reductions and on Alicyclobacillus acidoterrestris CRA 7152 growth in orange juice stored at 35 degrees C.
    Spinelli AC; Sant'Ana AS; Pacheco-Sanchez CP; Massaguer PR
    Int J Food Microbiol; 2010 Feb; 137(2-3):295-8. PubMed ID: 20015562
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Microbial modeling of Alicyclobacillus acidoterrestris CRA 7152 growth in orange juice with nisin added.
    Peña WE; de Massaguer PR
    J Food Prot; 2006 Aug; 69(8):1904-12. PubMed ID: 16924916
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Inactivation of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in cranberry, lemon, and lime juice concentrates.
    Nogueira MC; Oyarzábal OA; Gombas DE
    J Food Prot; 2003 Sep; 66(9):1637-41. PubMed ID: 14503718
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Inactivation by ultrahigh-pressure homogenization of Escherichia coli strains inoculated into orange juice.
    Briñez WJ; Roig-Sagués AX; Hernández Herrero MM; Guamis López B
    J Food Prot; 2006 May; 69(5):984-9. PubMed ID: 16715793
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Inactivation of Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica in fermented sausages during maturation/storage.
    Lindqvist R; Lindblad M
    Int J Food Microbiol; 2009 Jan; 129(1):59-67. PubMed ID: 19064299
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.