346 related articles for article (PubMed ID: 15634365)
1. Increasing fruit and vegetable intake in homebound elders: the Seattle Senior Farmers' Market Nutrition Pilot Program.
Johnson DB; Beaudoin S; Smith LT; Beresford SA; LoGerfo JP
Prev Chronic Dis; 2004 Jan; 1(1):A03. PubMed ID: 15634365
[TBL] [Abstract][Full Text] [Related]
2. Qualitative assessment of participant utilization and satisfaction with the Seattle Senior Farmers' Market Nutrition Pilot Program.
Smith LT; Johnson DB; Beaudoin S; Monsen ER; LoGerfo JP
Prev Chronic Dis; 2004 Jan; 1(1):A06. PubMed ID: 15634368
[TBL] [Abstract][Full Text] [Related]
3. Increasing access and affordability of produce improves perceived consumption of vegetables in low-income seniors.
Abusabha R; Namjoshi D; Klein A
J Am Diet Assoc; 2011 Oct; 111(10):1549-55. PubMed ID: 21963022
[TBL] [Abstract][Full Text] [Related]
4. Food security status and produce intake and behaviors of Special Supplemental Nutrition Program for Women, Infants, and Children and Farmers' Market Nutrition Program participants.
Kropf ML; Holben DH; Holcomb JP; Anderson H
J Am Diet Assoc; 2007 Nov; 107(11):1903-8. PubMed ID: 17964309
[TBL] [Abstract][Full Text] [Related]
5. Fruit and vegetable intake among participants in a District of Columbia farmers' market incentive programme.
Pellegrino S; Bost A; McGonigle M; Rosen L; Peterson-Kosecki A; Colon-Ramos U; Robien K
Public Health Nutr; 2018 Feb; 21(3):601-606. PubMed ID: 29103402
[TBL] [Abstract][Full Text] [Related]
6. Reducing Food Insecurity and Improving Fruit and Vegetable Intake Among Farmers' Market Incentive Program Participants.
Savoie-Roskos M; Durward C; Jeweks M; LeBlanc H
J Nutr Educ Behav; 2016 Jan; 48(1):70-76.e1. PubMed ID: 26598911
[TBL] [Abstract][Full Text] [Related]
7. Purchasing habits of senior farmers' market shoppers: utilizing the theory of planned behavior.
Middleton C; Smith S
J Nutr Gerontol Geriatr; 2011; 30(3):248-60. PubMed ID: 21846241
[TBL] [Abstract][Full Text] [Related]
8. Evaluation of the South Carolina seniors farmers' market nutrition education program.
Kunkel ME; Luccia B; Moore AC
J Am Diet Assoc; 2003 Jul; 103(7):880-3. PubMed ID: 12830029
[TBL] [Abstract][Full Text] [Related]
9. Availability, affordability, and consumption of fruits and vegetables in 18 countries across income levels: findings from the Prospective Urban Rural Epidemiology (PURE) study.
Miller V; Yusuf S; Chow CK; Dehghan M; Corsi DJ; Lock K; Popkin B; Rangarajan S; Khatib R; Lear SA; Mony P; Kaur M; Mohan V; Vijayakumar K; Gupta R; Kruger A; Tsolekile L; Mohammadifard N; Rahman O; Rosengren A; Avezum A; Orlandini A; Ismail N; Lopez-Jaramillo P; Yusufali A; Karsidag K; Iqbal R; Chifamba J; Oakley SM; Ariffin F; Zatonska K; Poirier P; Wei L; Jian B; Hui C; Xu L; Xiulin B; Teo K; Mente A
Lancet Glob Health; 2016 Oct; 4(10):e695-703. PubMed ID: 27567348
[TBL] [Abstract][Full Text] [Related]
10. Dietary Behaviors among Public Health Center Clients with Electronic Benefit Transfer Access at Farmers' Markets.
Robles B; Montes CE; Nobari TZ; Wang MC; Kuo T
J Acad Nutr Diet; 2017 Jan; 117(1):58-68. PubMed ID: 27618576
[TBL] [Abstract][Full Text] [Related]
11. Nutrition education effective in increasing fruit and vegetable consumption among overweight and obese adults.
Wagner MG; Rhee Y; Honrath K; Blodgett Salafia EH; Terbizan D
Appetite; 2016 May; 100():94-101. PubMed ID: 26850310
[TBL] [Abstract][Full Text] [Related]
12. Fruit and vegetable intake in young children.
Dennison BA; Rockwell HL; Baker SL
J Am Coll Nutr; 1998 Aug; 17(4):371-8. PubMed ID: 9710848
[TBL] [Abstract][Full Text] [Related]
13. A possible dose-response association between distance to farmers' markets and roadside produce stands, frequency of shopping, fruit and vegetable consumption, and body mass index among customers in the Southern United States.
Jilcott Pitts SB; Hinkley J; Wu Q; McGuirt JT; Lyonnais MJ; Rafferty AP; Whitt OR; Winterbauer N; Phillips L
BMC Public Health; 2017 Jan; 17(1):65. PubMed ID: 28077113
[TBL] [Abstract][Full Text] [Related]
14. Process Evaluation of a Farm-to-WIC Intervention.
Di Noia J; Monica D; Sikorskii A
J Acad Nutr Diet; 2021 Oct; 121(10):2021-2034. PubMed ID: 34144918
[TBL] [Abstract][Full Text] [Related]
15. A Fresh Fruit and Vegetable Program improves high school students' consumption of fresh produce.
Davis EM; Cullen KW; Watson KB; Konarik M; Radcliffe J
J Am Diet Assoc; 2009 Jul; 109(7):1227-31. PubMed ID: 19559140
[TBL] [Abstract][Full Text] [Related]
16. Baseline fruit and vegetable intake among adults in seven 5 a day study centers located in diverse geographic areas.
Thompson B; Demark-Wahnefried W; Taylor G; McClelland JW; Stables G; Havas S; Feng Z; Topor M; Heimendinger J; Reynolds KD; Cohen N
J Am Diet Assoc; 1999 Oct; 99(10):1241-8. PubMed ID: 10524389
[TBL] [Abstract][Full Text] [Related]
17. Telephone counseling promotes dietary change in healthy adults: results of a pilot trial.
Newman VA; Flatt SW; Pierce JP
J Am Diet Assoc; 2008 Aug; 108(8):1350-4. PubMed ID: 18656575
[TBL] [Abstract][Full Text] [Related]
18. Impacts of a farmers' market incentive programme on fruit and vegetable access, purchase and consumption.
Olsho LE; Payne GH; Walker DK; Baronberg S; Jernigan J; Abrami A
Public Health Nutr; 2015 Oct; 18(15):2712-21. PubMed ID: 25919225
[TBL] [Abstract][Full Text] [Related]
19. Farmers' market use among African-American women participating in the Special Supplemental Nutrition Program for Women, Infants, and Children.
Racine EF; Smith Vaughn A; Laditka SB
J Am Diet Assoc; 2010 Mar; 110(3):441-6. PubMed ID: 20184995
[TBL] [Abstract][Full Text] [Related]
20. Fruit and vegetable intake and risk of hip fracture: a cohort study of Swedish men and women.
Byberg L; Bellavia A; Orsini N; Wolk A; Michaëlsson K
J Bone Miner Res; 2015 Jun; 30(6):976-84. PubMed ID: 25294687
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
