613 related articles for article (PubMed ID: 15636392)
21. Exploring the problem of mold growth and the efficacy of various mold inhibitor methods during moisture sorption isotherm measurements.
Yu X; Martin SE; Schmidt SJ
J Food Sci; 2008 Mar; 73(2):E69-81. PubMed ID: 18298728
[TBL] [Abstract][Full Text] [Related]
22. Prevention and control of food safety risks: the role of governments, food producers, marketers, and academia.
Lupien JR
Asia Pac J Clin Nutr; 2007; 16 Suppl 1():74-9. PubMed ID: 17392080
[TBL] [Abstract][Full Text] [Related]
23. Irradiation in the production, processing and handling of food. Final rule.
Food and Drug Administration, HHS
Fed Regist; 2008 Aug; 73(164):49593-603. PubMed ID: 18958941
[TBL] [Abstract][Full Text] [Related]
24. Microbiological aspects of thermally processed foods.
Gaze J
J Appl Microbiol; 2005; 98(6):1381-6. PubMed ID: 15916650
[No Abstract] [Full Text] [Related]
25. Microbiological criteria for safe food.
Lindgren S
Forum Nutr; 2003; 56():414-7. PubMed ID: 15806957
[No Abstract] [Full Text] [Related]
26. Hazard and control of group II (non-proteolytic) Clostridium botulinum in modern food processing.
Lindström M; Kiviniemi K; Korkeala H
Int J Food Microbiol; 2006 Apr; 108(1):92-104. PubMed ID: 16480785
[TBL] [Abstract][Full Text] [Related]
27. Development of a Safety Monitoring and Assurance System for chilled food products.
Koutsoumanis K; Taoukis PS; Nychas GJ
Int J Food Microbiol; 2005 Apr; 100(1-3):253-60. PubMed ID: 15854710
[TBL] [Abstract][Full Text] [Related]
28. Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis).
Mejlholm O; Kjeldgaard J; Modberg A; Vest MB; Bøknaes N; Koort J; Björkroth J; Dalgaard P
Int J Food Microbiol; 2008 Jun; 124(3):250-9. PubMed ID: 18456355
[TBL] [Abstract][Full Text] [Related]
29. Pathogens in raw foods: what the salad bar can learn from the raw bar.
Wright AC; Danyluk MD; Otwell WS
Curr Opin Biotechnol; 2009 Apr; 20(2):172-7. PubMed ID: 19372038
[TBL] [Abstract][Full Text] [Related]
30. Food safety: emerging trends in foodborne illness surveillance and prevention.
McCabe-Sellers BJ; Beattie SE
J Am Diet Assoc; 2004 Nov; 104(11):1708-17. PubMed ID: 15499359
[TBL] [Abstract][Full Text] [Related]
31. Post-harvest control strategies: minimizing mycotoxins in the food chain.
Magan N; Aldred D
Int J Food Microbiol; 2007 Oct; 119(1-2):131-9. PubMed ID: 17764773
[TBL] [Abstract][Full Text] [Related]
32. Clients' safe food-handling knowledge and risk behavior in a home-delivered meal program.
Almanza BA; Namkung Y; Ismail JA; Nelson DC
J Am Diet Assoc; 2007 May; 107(5):816-21. PubMed ID: 17467379
[TBL] [Abstract][Full Text] [Related]
33. Food reformulations for improved health: A potential risk for microbial food safety?
Sleator RD; Hill C
Med Hypotheses; 2007; 69(6):1323-4. PubMed ID: 17452083
[TBL] [Abstract][Full Text] [Related]
34. A comparison between E-beam irradiation and high pressure treatment for cold-smoked salmon sanitation: microbiological aspects.
Medina M; Cabeza MC; Bravo D; Cambero I; Montiel R; Ordóñez JA; Nuñez M; Hoz L
Food Microbiol; 2009 Apr; 26(2):224-7. PubMed ID: 19171266
[TBL] [Abstract][Full Text] [Related]
35. Quality attributes of farmed eel (Anguilla anguilla) stored under air, vacuum and modified atmosphere packaging at 0 degrees C.
Arkoudelos J; Stamatis N; Samaras F
Food Microbiol; 2007; 24(7-8):728-35. PubMed ID: 17613370
[TBL] [Abstract][Full Text] [Related]
36. Phage for rapid detection and control of bacterial pathogens in food.
Rees CE; Dodd CE
Adv Appl Microbiol; 2006; 59():159-86. PubMed ID: 16829259
[No Abstract] [Full Text] [Related]
37. Effectiveness of potassium lactate and sodium diacetate in combination with irradiation to control Listeria monocytogenes on frankfurters.
Knight TD; Castillo A; Maxim J; Keeton JT; Miller RK
J Food Sci; 2007 Jan; 72(1):M026-30. PubMed ID: 17995888
[TBL] [Abstract][Full Text] [Related]
38. Modeling the frequency and duration of microbial contamination events.
Powell MR
Int J Food Microbiol; 2006 Jul; 110(1):93-9. PubMed ID: 16690153
[TBL] [Abstract][Full Text] [Related]
39. Assessment of the effectiveness of food safety management systems in food industries.
Kussaga J; Jacxsens L; Luning P; Uytendaele M; Devlieghere F
Commun Agric Appl Biol Sci; 2008; 73(1):167-71. PubMed ID: 18831267
[No Abstract] [Full Text] [Related]
40. Naturally occurring antimicrobials for minimally processed foods.
Davidson PM; Critzer FJ; Taylor TM
Annu Rev Food Sci Technol; 2013; 4():163-90. PubMed ID: 23244398
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]