203 related articles for article (PubMed ID: 15638534)
1. Arabinoxylan gels: impact of the feruloylation degree on their structure and properties.
Carvajal-Millan E; Landillon V; Morel MH; Rouau X; Doublier JL; Micard V
Biomacromolecules; 2005; 6(1):309-17. PubMed ID: 15638534
[TBL] [Abstract][Full Text] [Related]
2. Characterization of water extractable arabinoxylans from a spring wheat flour: rheological properties and microstructure.
Morales-Ortega A; Carvajal-Millan E; López-Franco Y; Rascón-Chu A; Lizardi-Mendoza J; Torres-Chavez P; Campa-Mada A
Molecules; 2013 Jul; 18(7):8417-28. PubMed ID: 23863779
[TBL] [Abstract][Full Text] [Related]
3. Covalently Cross-Linked Arabinoxylans Films for Debaryomyces hansenii Entrapment.
González-Estrada R; Calderón-Santoyo M; Carvajal-Millan E; Ascencio Valle Fde J; Ragazzo-Sánchez JA; Brown-Bojorquez F; Rascón-Chu A
Molecules; 2015 Jun; 20(6):11373-86. PubMed ID: 26102070
[TBL] [Abstract][Full Text] [Related]
4. Rheology and microstructure of gels based on wheat arabinoxylans enzymatically modified in arabinose to xylose ratio.
Marquez-Escalante JA; Carvajal-Millan E; Yadav MP; Kale M; Rascon-Chu A; Gardea AA; Valenzuela-Soto EM; Lopez-Franco YL; Lizardi-Mendoza J; Faulds CB
J Sci Food Agric; 2018 Feb; 98(3):914-922. PubMed ID: 28696544
[TBL] [Abstract][Full Text] [Related]
5. Effects of laccase and xylanase on the chemical and rheological properties of oat and wheat doughs.
Flander L; Rouau X; Morel MH; Autio K; Seppänen-Laakso T; Kruus K; Buchert J
J Agric Food Chem; 2008 Jul; 56(14):5732-42. PubMed ID: 18558694
[TBL] [Abstract][Full Text] [Related]
6. Enzymatic Properties of endo-1,4-β-xylanase from Wheat Malt.
Peng Z; Jin Y; Du J
Protein Pept Lett; 2019; 26(5):332-338. PubMed ID: 30816076
[TBL] [Abstract][Full Text] [Related]
7. Comparison of Structural and Functional Characterizations of Arabinoxylans from Different Wheat Processing Varieties.
Sun N; Wang L; Tong L; Zhou X; Liu L; Sun Y; Zhou S
Plant Foods Hum Nutr; 2019 Sep; 74(3):376-382. PubMed ID: 31222476
[TBL] [Abstract][Full Text] [Related]
8. Identification of dehydro-ferulic acid-tyrosine in rye and wheat: evidence for a covalent cross-link between arabinoxylans and proteins.
Piber M; Koehler P
J Agric Food Chem; 2005 Jun; 53(13):5276-84. PubMed ID: 15969508
[TBL] [Abstract][Full Text] [Related]
9. Bio-based films from wheat bran feruloylated arabinoxylan: Effect of extraction technique, acetylation and feruloylation.
Yilmaz-Turan S; Jiménez-Quero A; Menzel C; de Carvalho DM; Lindström ME; Sevastyanova O; Moriana R; Vilaplana F
Carbohydr Polym; 2020 Dec; 250():116916. PubMed ID: 33049888
[TBL] [Abstract][Full Text] [Related]
10. Horseradish peroxidase-catalyzed cross-linking of feruloylated arabinoxylans with beta-casein.
Boeriu CG; Oudgenoeg G; Spekking WT; Berendsen LB; Vancon L; Boumans H; Gruppen H; van Berkel WJ; Laane C; Voragen AG
J Agric Food Chem; 2004 Oct; 52(21):6633-9. PubMed ID: 15479033
[TBL] [Abstract][Full Text] [Related]
11. Effects of cell wall components on the functionality of wheat gluten.
Autio K
Biotechnol Adv; 2006; 24(6):633-5. PubMed ID: 16914283
[TBL] [Abstract][Full Text] [Related]
12. Entrapment of probiotics in water extractable arabinoxylan gels: rheological and microstructural characterization.
Morales-Ortega A; Carvajal-Millan E; Brown-Bojorquez F; Rascón-Chu A; Torres-Chavez P; López-Franco YL; Lizardi-Mendoza J; Martínez-López AL; Campa-Mada AC
Molecules; 2014 Mar; 19(3):3628-37. PubMed ID: 24662078
[TBL] [Abstract][Full Text] [Related]
13. Syneresis in Gels of Highly Ferulated Arabinoxylans: Characterization of Covalent Cross-Linking, Rheology, and Microstructure.
Morales-Burgos AM; Carvajal-Millan E; López-Franco YL; Rascón-Chu A; Lizardi-Mendoza J; Sotelo-Cruz N; Brown-Bojórquez F; Burgara-Estrella A; Pedroza-Montero M
Polymers (Basel); 2017 May; 9(5):. PubMed ID: 30970844
[TBL] [Abstract][Full Text] [Related]
14. Peroxidase-mediated oxidative cross-linking and its potential to modify mechanical properties in water-soluble polysaccharide extracts and cereal grain residues.
Robertson JA; Faulds CB; Smith AC; Waldron KW
J Agric Food Chem; 2008 Mar; 56(5):1720-6. PubMed ID: 18251503
[TBL] [Abstract][Full Text] [Related]
15. Feruloylation in grasses: current and future perspectives.
de O Buanafina MM
Mol Plant; 2009 Sep; 2(5):861-72. PubMed ID: 19825663
[TBL] [Abstract][Full Text] [Related]
16. Intracellular feruloylation of arabinoxylan in wheat: evidence for feruloyl-glucose as precursor.
Obel N; Porchia AC; Scheller HV
Planta; 2003 Feb; 216(4):620-9. PubMed ID: 12569404
[TBL] [Abstract][Full Text] [Related]
17. Effect of feruloylated arabinoxylan on the retrogradation and digestibility properties of pea starch during short-term refrigeration: Dependence of polysaccharide structure and bound ferulic acid content.
Wang J; Yu Z; Zhang X; Yang J; Luo Y; Wu M; Wu Q; Wang C
Int J Biol Macromol; 2024 Feb; 257(Pt 1):128524. PubMed ID: 38040158
[TBL] [Abstract][Full Text] [Related]
18. Effect of an endo-1,4-β-xylanase from wheat malt on water-unextractable arabinoxylan derived from wheat.
Peng Z; Jin Y
J Sci Food Agric; 2022 Mar; 102(5):1912-1918. PubMed ID: 34510456
[TBL] [Abstract][Full Text] [Related]
19. Water extractable arabinoxylan aerogels prepared by supercritical CO2 drying.
Marquez-Escalante J; Carvajal-Millan E; Miki-Yoshida M; Alvarez-Contreras L; Toledo-Guillén AR; Lizardi-Mendoza J; Rascón-Chu A
Molecules; 2013 May; 18(5):5531-42. PubMed ID: 23673527
[TBL] [Abstract][Full Text] [Related]
20. POD promoted oxidative gelation of water-extractable arabinoxylan through ferulic acid dimers. Evidence for its negative effect on malt filterability.
Wu D; Zhou T; Li X; Cai G; Lu J
Food Chem; 2016 Apr; 197(Pt A):422-6. PubMed ID: 26616970
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
