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5. Flavonoid-rich dark chocolate improves endothelial function and increases plasma epicatechin concentrations in healthy adults. Engler MB; Engler MM; Chen CY; Malloy MJ; Browne A; Chiu EY; Kwak HK; Milbury P; Paul SM; Blumberg J; Mietus-Snyder ML J Am Coll Nutr; 2004 Jun; 23(3):197-204. PubMed ID: 15190043 [TBL] [Abstract][Full Text] [Related]
6. Survey of commercially available chocolate- and cocoa-containing products in the United States. 2. Comparison of flavan-3-ol content with nonfat cocoa solids, total polyphenols, and percent cacao. Miller KB; Hurst WJ; Flannigan N; Ou B; Lee CY; Smith N; Stuart DA J Agric Food Chem; 2009 Oct; 57(19):9169-80. PubMed ID: 19754118 [TBL] [Abstract][Full Text] [Related]
7. Flavanol-rich cocoa induces nitric-oxide-dependent vasodilation in healthy humans. Fisher ND; Hughes M; Gerhard-Herman M; Hollenberg NK J Hypertens; 2003 Dec; 21(12):2281-6. PubMed ID: 14654748 [TBL] [Abstract][Full Text] [Related]
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12. (-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans. Schroeter H; Heiss C; Balzer J; Kleinbongard P; Keen CL; Hollenberg NK; Sies H; Kwik-Uribe C; Schmitz HH; Kelm M Proc Natl Acad Sci U S A; 2006 Jan; 103(4):1024-9. PubMed ID: 16418281 [TBL] [Abstract][Full Text] [Related]
13. Effects of low habitual cocoa intake on blood pressure and bioactive nitric oxide: a randomized controlled trial. Taubert D; Roesen R; Lehmann C; Jung N; Schömig E JAMA; 2007 Jul; 298(1):49-60. PubMed ID: 17609490 [TBL] [Abstract][Full Text] [Related]
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18. Aging and vascular responses to flavanol-rich cocoa. Fisher ND; Hollenberg NK J Hypertens; 2006 Aug; 24(8):1575-80. PubMed ID: 16877960 [TBL] [Abstract][Full Text] [Related]
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