These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
4. Pulsed feeding during fed-batch fungal fermentation leads to reduced viscosity without detrimentally affecting protein expression. Bhargava S; Nandakumar MP; Roy A; Wenger KS; Marten MR Biotechnol Bioeng; 2003 Feb; 81(3):341-7. PubMed ID: 12474257 [TBL] [Abstract][Full Text] [Related]
5. Modeling enzyme production with Aspergillus oryzae in pilot scale vessels with different agitation, aeration, and agitator types. Albaek MO; Gernaey KV; Hansen MS; Stocks SM Biotechnol Bioeng; 2011 Aug; 108(8):1828-40. PubMed ID: 21370231 [TBL] [Abstract][Full Text] [Related]
6. Effect of deletion of chitin synthase genes on mycelial morphology and culture viscosity in Aspergillus oryzae. Müller C; Hansen K; Szabo P; Nielsen J Biotechnol Bioeng; 2003 Mar; 81(5):525-34. PubMed ID: 12514801 [TBL] [Abstract][Full Text] [Related]
7. Effects of increased impeller power in a production-scale Aspergillus oryzae fermentation. Li ZJ; Shukla V; Wenger KS; Fordyce AP; Pedersen AG; Marten MR Biotechnol Prog; 2002; 18(3):437-44. PubMed ID: 12052056 [TBL] [Abstract][Full Text] [Related]
8. Effect of various process parameters on morphology, rheology, and polygalacturonase production by Aspergillus sojae in a batch bioreactor. Oncu S; Tari C; Unluturk S Biotechnol Prog; 2007; 23(4):836-45. PubMed ID: 17585778 [TBL] [Abstract][Full Text] [Related]
9. Production of GFP and glucoamylase by recombinant Aspergillus niger: effects of fermentation conditions on fungal morphology and protein secretion. Talabardon M; Yang ST Biotechnol Prog; 2005; 21(5):1389-400. PubMed ID: 16209542 [TBL] [Abstract][Full Text] [Related]
10. Effect of branch frequency in Aspergillus oryzae on protein secretion and culture viscosity. Bocking SP; Wiebe MG; Robson GD; Hansen K; Christiansen LH; Trinci AP Biotechnol Bioeng; 1999 Dec; 65(6):638-48. PubMed ID: 10550770 [TBL] [Abstract][Full Text] [Related]
11. Dependence of morphology on agitation intensity in fed-batch cultures of Aspergillus oryzae and its implications for recombinant protein production. Amanullah A; Christensen LH; Hansen K; Nienow AW; Thomas CR Biotechnol Bioeng; 2002 Mar; 77(7):815-26. PubMed ID: 11835142 [TBL] [Abstract][Full Text] [Related]
12. Change in hyphal morphology of Aspergillus oryzae during fed-batch cultivation. Haack MB; Olsson L; Hansen K; Eliasson Lantz A Appl Microbiol Biotechnol; 2006 Apr; 70(4):482-7. PubMed ID: 16133324 [TBL] [Abstract][Full Text] [Related]
13. Branching mutants of Aspergillus oryzae with improved amylase and protease production on solid substrates. te Biesebeke R; Record E; van Biezen N; Heerikhuisen M; Franken A; Punt PJ; van den Hondel CA Appl Microbiol Biotechnol; 2005 Nov; 69(1):44-50. PubMed ID: 15909137 [TBL] [Abstract][Full Text] [Related]
14. Fungal morphology and fragmentation behavior in a fed-batch Aspergillus oryzae fermentation at the production scale. Li ZJ; Shukla V; Fordyce AP; Pedersen AG; Wenger KS; Marten MR Biotechnol Bioeng; 2000 Nov; 70(3):300-12. PubMed ID: 10992234 [TBL] [Abstract][Full Text] [Related]
15. Dependence of fungal characteristics on seed morphology and shear stress in bioreactors. Lu H; Li C; Tang W; Wang Z; Xia J; Zhang S; Zhuang Y; Chu J; Noorman H Bioprocess Biosyst Eng; 2015 May; 38(5):917-28. PubMed ID: 25552347 [TBL] [Abstract][Full Text] [Related]
16. Effect of low oxygen concentrations on growth and alpha-amylase production of Aspergillus oryzae in model solid-state fermentation systems. Rahardjo YS; Sie S; Weber FJ; Tramper J; Rinzema A Biomol Eng; 2005 Feb; 21(6):163-72. PubMed ID: 15748690 [TBL] [Abstract][Full Text] [Related]
17. Indigestible dextrin is an excellent inducer for α-amylase, α-glucosidase and glucoamylase production in a submerged culture of Aspergillus oryzae. Sugimoto T; Shoji H Biotechnol Lett; 2012 Feb; 34(2):347-51. PubMed ID: 22009575 [TBL] [Abstract][Full Text] [Related]
18. Different control mechanisms regulate glucoamylase and protease gene transcription in Aspergillus oryzae in solid-state and submerged fermentation. te Biesebeke R; van Biezen N; de Vos WM; van den Hondel CA; Punt PJ Appl Microbiol Biotechnol; 2005 Apr; 67(1):75-82. PubMed ID: 15800731 [TBL] [Abstract][Full Text] [Related]
19. Studies related to the scale-up of high-cell-density E. coli fed-batch fermentations using multiparameter flow cytometry: effect of a changing microenvironment with respect to glucose and dissolved oxygen concentration. Hewitt CJ; Nebe-Von Caron G; Axelsson B; McFarlane CM; Nienow AW Biotechnol Bioeng; 2000 Nov; 70(4):381-90. PubMed ID: 11005920 [TBL] [Abstract][Full Text] [Related]
20. Glucoamylase by recombinant Kluyveromyces lactis cells: production and modelling of a fed batch bioreactor. Paciello L; Romano F; de Alteriis E; Parascandola P; Romano V Bioprocess Biosyst Eng; 2010 May; 33(4):525-32. PubMed ID: 19727836 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]