BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

603 related articles for article (PubMed ID: 15646314)

  • 1. Donated fortified cereal blends improve the nutrient density of traditional complementary foods in Haiti, but iron and zinc gaps remain for infants.
    Ruel MT; Menon P; Loechl C; Pelto G
    Food Nutr Bull; 2004 Dec; 25(4):361-76. PubMed ID: 15646314
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Optimization of the nutrient content and protein quality of cereal-legume blends for use as complementary foods in Ghana.
    Suri DJ; Tano-Debrah K; Ghosh SA
    Food Nutr Bull; 2014 Sep; 35(3):372-81. PubMed ID: 25902596
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Meat as a first complementary food for breastfed infants: feasibility and impact on zinc intake and status.
    Krebs NF; Westcott JE; Butler N; Robinson C; Bell M; Hambidge KM
    J Pediatr Gastroenterol Nutr; 2006 Feb; 42(2):207-14. PubMed ID: 16456417
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Complementary foods for infant feeding in developing countries: their nutrient adequacy and improvement.
    Gibson RS; Ferguson EL; Lehrfeld J
    Eur J Clin Nutr; 1998 Oct; 52(10):764-70. PubMed ID: 9805226
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Use of lipid-based nutrient supplements (LNS) to improve the nutrient adequacy of general food distribution rations for vulnerable sub-groups in emergency settings.
    Chaparro CM; Dewey KG
    Matern Child Nutr; 2010 Jan; 6 Suppl 1(Suppl 1):1-69. PubMed ID: 20055936
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Traditional foods vs. manufactured baby foods.
    Ferguson EL; Darmon N
    Nestle Nutr Workshop Ser Pediatr Program; 2007; 60():43-63. PubMed ID: 17664896
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Acceptability of complementary foods and breads prepared from zinc-fortified cereal flours among young children and adults in Senegal.
    Aaron GJ; Lo NB; Hess SY; Guiro AT; Wade S; Ndiaye NF; Guinard JX; Brown KH
    J Food Sci; 2011; 76(1):S56-62. PubMed ID: 21535716
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Sources of energy and nutrients in the diets of infants and toddlers.
    Fox MK; Reidy K; Novak T; Ziegler P
    J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S28-42. PubMed ID: 16376628
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Complementary foods consumed by 6-12-month-old rural infants in South Africa are inadequate in micronutrients.
    Faber M
    Public Health Nutr; 2005 Jun; 8(4):373-81. PubMed ID: 15975182
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Breastfeeding and complementary feeding of children up to 2 years of age.
    Brown KH
    Nestle Nutr Workshop Ser Pediatr Program; 2007; 60():1-13. PubMed ID: 17664893
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Complementary Feeding Diets Made of Local Foods Can Be Optimized, but Additional Interventions Will Be Needed to Meet Iron and Zinc Requirements in 6- to 23-Month-Old Children in Low- and Middle-Income Countries.
    Osendarp SJ; Broersen B; van Liere MJ; De-Regil LM; Bahirathan L; Klassen E; Neufeld LM
    Food Nutr Bull; 2016 Dec; 37(4):544-570. PubMed ID: 27334774
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Home fortification of foods with multiple micronutrient powders for health and nutrition in children under two years of age (Review).
    De-Regil LM; Suchdev PS; Vist GE; Walleser S; Peña-Rosas JP
    Evid Based Child Health; 2013 Jan; 8(1):112-201. PubMed ID: 23878126
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Increasing iron intake of children through complementary foods.
    Dewey KG
    Food Nutr Bull; 2007 Dec; 28(4 Suppl):S595-609. PubMed ID: 18297897
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Participatory nutrition education and adoption of new feeding practices are associated with improved adequacy of complementary diets among rural Malawian children: a pilot study.
    Hotz C; Gibson RS
    Eur J Clin Nutr; 2005 Feb; 59(2):226-37. PubMed ID: 15483634
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Simulated effects of home fortification of complementary foods with micronutrient powders on risk of inadequate and excessive intakes in West Gojjam, Ethiopia.
    Abebe Z; Haki GD; Baye K
    Matern Child Nutr; 2018 Jan; 14(1):. PubMed ID: 28271631
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Complementary feeding recommendations based on locally available foods in Indonesia.
    Fahmida U; Santika O; Kolopaking R; Ferguson E
    Food Nutr Bull; 2014 Dec; 35(4 Suppl):S174-9. PubMed ID: 25639135
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Commercially produced complementary foods in Bandung City, Indonesia, are often reported to be iron fortified but with less than recommended amounts or suboptimal forms of iron.
    Dreyfuss ML; Green M; Agustino ; Hadihardjono DN; Izwardy D; Huffman SL
    Matern Child Nutr; 2019 Jun; 15 Suppl 4(Suppl 4):e12789. PubMed ID: 31225710
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Nutritional efficacy of a fortified weaning rusk in a rural area near Beijing.
    Liu DS; Bates CJ; Yin TA; Wang XB; Lu CQ
    Am J Clin Nutr; 1993 Apr; 57(4):506-11. PubMed ID: 8460605
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Contribution of complementary food nutrients to estimated total nutrient intakes for rural Guatemalan infants in the second semester of life.
    Campos R; Hernandez L; Soto-Mendez MJ; Vossenaar M; Solomons NW
    Asia Pac J Clin Nutr; 2010; 19(4):481-90. PubMed ID: 21147708
    [TBL] [Abstract][Full Text] [Related]  

  • 20.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 31.