These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

270 related articles for article (PubMed ID: 15653515)

  • 1. Protective influence of several packaging materials on light oxidation of milk.
    Mestdagh F; De Meulenaer B; De Clippeleer J; Devlieghere F; Huyghebaert A
    J Dairy Sci; 2005 Feb; 88(2):499-510. PubMed ID: 15653515
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of different colored filters on photooxidation in pasteurized milk.
    Intawiwat N; Pettersen MK; Rukke EO; Meier MA; Vogt G; Dahl AV; Skaret J; Keller D; Wold JP
    J Dairy Sci; 2010 Apr; 93(4):1372-82. PubMed ID: 20338414
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Controlling light oxidation flavor in milk by blocking riboflavin excitation wavelengths by interference.
    Webster JB; Duncan SE; Marcy JE; O'Keefe SF
    J Food Sci; 2009; 74(9):S390-8. PubMed ID: 20492128
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of sterilization, packaging, and storage on vitamin C degradation, protein denaturation, and glycation in fortified milks.
    Gliguem H; Birlouez-Aragon I
    J Dairy Sci; 2005 Mar; 88(3):891-9. PubMed ID: 15738222
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Sensory and chemical quality of UHT-milk stored in paperboard cartons with different oxygen and light barriers.
    Rysstad G; Ebbesen A; Eggestad J
    Food Addit Contam; 1998 Jan; 15(1):112-22. PubMed ID: 9534878
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Efficacy of light-protective additive packaging in protecting milk freshness in a retail dairy case with LED lighting at different light intensities.
    Wang A; Dadmun CH; Hand RM; O'Keefe SF; Phillips JB; Anders KA; Duncan SE
    Food Res Int; 2018 Dec; 114():1-9. PubMed ID: 30361004
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Quality at time of purchase of dried milk products commercially packaged in reduced oxygen atmosphere.
    Lloyd MA; Zou J; Farnsworth H; Ogden LV; Pike OA
    J Dairy Sci; 2004 Aug; 87(8):2337-43. PubMed ID: 15328254
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Packaging modifications for protecting flavor of extended-shelf-life milk from light.
    Johnson DS; Duncan SE; Bianchi LM; Chang HH; Eigel WN; O'Keefe SF
    J Dairy Sci; 2015 Apr; 98(4):2205-14. PubMed ID: 25660743
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effectiveness of poly(ethylene terephthalate) and high-density polyethylene in protection of milk flavor.
    van Aardt M; Duncan SE; Marcy JE; Long TE; Hackney CR
    J Dairy Sci; 2001 Jun; 84(6):1341-7. PubMed ID: 11417691
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Changes in nutritional and sensory properties of orange juice packed in PET bottles: an experimental and modelling approach.
    Bacigalupi C; Lemaistre MH; Boutroy N; Bunel C; Peyron S; Guillard V; Chalier P
    Food Chem; 2013 Dec; 141(4):3827-36. PubMed ID: 23993555
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of oxygen-absorbing packaging on the shelf life of a liquid-based component of military operational rations.
    Gomes C; Castell-Perez ME; Chimbombi E; Barros F; Sun D; Liu JD; Sue HJ; Sherman P; Dunne P; Wright AO
    J Food Sci; 2009; 74(4):E167-76. PubMed ID: 19490321
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Sensory stability of ultra-high temperature milk in polyethylene bottle.
    Petrus RR; Walter EH; Faria JA; Abreu LF
    J Food Sci; 2009; 74(1):S53-7. PubMed ID: 19200121
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of nitrogen flushing and storage temperature on flavor and shelf-life of whole milk powder.
    Lloyd MA; Hess SJ; Drake MA
    J Dairy Sci; 2009 Jun; 92(6):2409-22. PubMed ID: 19447973
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Vitamin A degradation and light-oxidized flavor defects in milk.
    Whited LJ; Hammond BH; Chapman KW; Boor KJ
    J Dairy Sci; 2002 Feb; 85(2):351-4. PubMed ID: 11913693
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Comparison of sensory, microbiological, and biochemical parameters of microwave versus indirect UHT fluid skim milk during storage.
    Clare DA; Bang WS; Cartwright G; Drake MA; Coronel P; Simunovic J
    J Dairy Sci; 2005 Dec; 88(12):4172-82. PubMed ID: 16291608
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Retail lighting and packaging influence consumer acceptance of fluid milk.
    Potts HL; Amin KN; Duncan SE
    J Dairy Sci; 2017 Jan; 100(1):146-156. PubMed ID: 27865502
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Storage of pasteurized milk in clear PET bottles combined with light exposure on a retail display case: A possible strategy to define the shelf life and support a recyclable packaging.
    Limbo S; Pellegrino L; D'Incecco P; Gobbi S; Rosi V; Fracassetti D
    Food Chem; 2020 Nov; 329():127116. PubMed ID: 32516718
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A combination of high oxygen atmosphere and equilibrium modified atmosphere packaging to improve the keeping quality of red fruits.
    Van der Steen C; Jacxsens L; Devlieghere F; Debevere J
    Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001; 66(3b):487-94. PubMed ID: 15954643
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects, quenching mechanisms, and kinetics of water soluble compounds in riboflavin photosensitized oxidation of milk.
    Bradley DG; Kim HJ; Min DB
    J Agric Food Chem; 2006 Aug; 54(16):6016-20. PubMed ID: 16881710
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Wavelength-tailored light-emitting diodes reduce damage to sensory properties of light-exposed milk.
    Zhou P; Madarshahian S; Abbaspourrad A; Dando R
    J Dairy Sci; 2023 Aug; 106(8):5338-5350. PubMed ID: 37296053
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.