These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

124 related articles for article (PubMed ID: 15656680)

  • 1. Aroma release and retronasal perception during and after consumption of flavored whey protein gels with different textures. 1. in vivo release analysis.
    Mestres M; Moran N; Jordan A; Buettner A
    J Agric Food Chem; 2005 Jan; 53(2):403-9. PubMed ID: 15656680
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Release and perception of ethyl butanoate during and after consumption of whey protein gels: relation between textural and physiological parameters.
    Mestres M; Kieffer R; Buettner A
    J Agric Food Chem; 2006 Mar; 54(5):1814-21. PubMed ID: 16506838
    [TBL] [Abstract][Full Text] [Related]  

  • 3. In vivo aroma release of milk gels of different hardnesses: inter-individual differences and their consequences on aroma perception.
    Gierczynski I; Laboure H; Guichard E
    J Agric Food Chem; 2008 Mar; 56(5):1697-703. PubMed ID: 18271545
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Cross-modality of texture and aroma perception is independent of orthonasal or retronasal stimulation.
    Visschers RW; Jacobs MA; Frasnelli J; Hummel T; Burgering M; Boelrijk AE
    J Agric Food Chem; 2006 Jul; 54(15):5509-15. PubMed ID: 16848539
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The influence of gel strength on aroma release from pectin gels in a model mouth and in vivo, monitored with proton-transfer-reaction mass spectrometry.
    Hansson A; Giannouli P; van Ruth S
    J Agric Food Chem; 2003 Jul; 51(16):4732-40. PubMed ID: 14705905
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Multimodal sensory integration during sequential eating--linking chewing activity, aroma release, and aroma perception over time.
    Leclercq S; Blancher G
    Chem Senses; 2012 Oct; 37(8):689-700. PubMed ID: 22459163
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Investigation of the retronasal perception of strawberry aroma aftersmell depending on matrix composition.
    Buettner A; Mestres M
    J Agric Food Chem; 2005 Mar; 53(5):1661-9. PubMed ID: 15740056
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Flavored yogurt complex viscosity influences real-time aroma release in the mouth and sensory properties.
    Saint-Eve A; Martin N; Guillemin H; Sémon E; Guichard E; Souchon I
    J Agric Food Chem; 2006 Oct; 54(20):7794-803. PubMed ID: 17002454
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Complex viscosity induced by protein composition variation influences the aroma release of flavored stirred yogurt.
    Saint-Eve A; Juteau A; Atlan S; Martin N; Souchon I
    J Agric Food Chem; 2006 May; 54(11):3997-4004. PubMed ID: 16719526
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Influence of composition (CO2 and sugar) on aroma release and perception of mint-flavored carbonated beverages.
    Saint-Eve A; Déléris I; Aubin E; Semon E; Feron G; Rabillier JM; Ibarra D; Guichard E; Souchon I
    J Agric Food Chem; 2009 Jul; 57(13):5891-8. PubMed ID: 19514724
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Timing of intensity perception of a polar vs nonpolar aroma compound in the presence of added vegetable fat in milk.
    Miettinen SM; Hyvönen L; Tuorila H
    J Agric Food Chem; 2003 Aug; 51(18):5437-43. PubMed ID: 12926894
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Flavor release and perception of flavored whey protein gels: perception is determined by texture rather than by release.
    Weel KG; Boelrijk AE; Alting AC; Van Mil PJ; Burger JJ; Gruppen H; Voragen AG; Smit G
    J Agric Food Chem; 2002 Aug; 50(18):5149-55. PubMed ID: 12188622
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Simultaneous real-time measurements of mastication, swallowing, nasal airflow, and aroma release.
    Hodgson M; Linforth RS; Taylor AJ
    J Agric Food Chem; 2003 Aug; 51(17):5052-7. PubMed ID: 12903969
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Influence of Prebiotic Fructans on Retronasal Aroma from Elderly Individuals.
    Muñoz-González C; Brule M; Martin C; Feron G; Canon F
    Molecules; 2021 May; 26(10):. PubMed ID: 34068432
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Flavor perception and aroma release from model dairy desserts.
    Lethuaut L; Weel KG; Boelrijk AE; Brossard CD
    J Agric Food Chem; 2004 Jun; 52(11):3478-85. PubMed ID: 15161219
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of interfacial composition and crumbliness on aroma release in soy protein/sugar beet pectin mixed emulsion gels.
    Hou JJ; Guo J; Wang JM; Yang XQ
    J Sci Food Agric; 2016 Oct; 96(13):4449-56. PubMed ID: 26841309
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Impact of swallowing on the dynamics of aroma release and perception during the consumption of alcoholic beverages.
    Déléris I; Saint-Eve A; Guo Y; Lieben P; Cypriani ML; Jacquet N; Brunerie P; Souchon I
    Chem Senses; 2011 Oct; 36(8):701-13. PubMed ID: 21622600
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Influence of starter culture on flavor and headspace volatile profiles of fermented whey and whey produced from fermented milk.
    Gallardo-Escamilla FJ; Kelly AL; Delahunty CM
    J Dairy Sci; 2005 Nov; 88(11):3745-53. PubMed ID: 16230680
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Molecular structural differences between low methoxy pectins induced by pectin methyl esterase II: effects on texture, release and perception of aroma in gels of similar modulus of elasticity.
    Kim Y; Kim YS; Yoo SH; Kim KO
    Food Chem; 2014 Feb; 145():950-5. PubMed ID: 24128568
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Aroma compounds in sweet whey powder.
    Mahajan SS; Goddik L; Qian MC
    J Dairy Sci; 2004 Dec; 87(12):4057-63. PubMed ID: 15545366
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.