BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

615 related articles for article (PubMed ID: 15656692)

  • 1. Comparative studies on the hypolipidemic and growth suppressive effects of oolong, black, pu-erh, and green tea leaves in rats.
    Kuo KL; Weng MS; Chiang CT; Tsai YJ; Lin-Shiau SY; Lin JK
    J Agric Food Chem; 2005 Jan; 53(2):480-9. PubMed ID: 15656692
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Pu-erh tea, green tea, and black tea suppresses hyperlipidemia, hyperleptinemia and fatty acid synthase through activating AMPK in rats fed a high-fructose diet.
    Huang HC; Lin JK
    Food Funct; 2012 Feb; 3(2):170-7. PubMed ID: 22127373
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
    Lin YS; Tsai YJ; Tsay JS; Lin JK
    J Agric Food Chem; 2003 Mar; 51(7):1864-73. PubMed ID: 12643643
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Comparative safety evaluation of Chinese Pu-erh green tea extract and Pu-erh black tea extract in Wistar rats.
    Wang D; Xiao R; Hu X; Xu K; Hou Y; Zhong Y; Meng J; Fan B; Liu L
    J Agric Food Chem; 2010 Jan; 58(2):1350-8. PubMed ID: 20028013
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of pu-erh tea on body fat and lipid profiles in rats with diet-induced obesity.
    Cao ZH; Gu DH; Lin QY; Xu ZQ; Huang QC; Rao H; Liu EW; Jia JJ; Ge CR
    Phytother Res; 2011 Feb; 25(2):234-8. PubMed ID: 20641056
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Application of metabolomics in the analysis of manufacturing type of pu-erh tea and composition changes with different postfermentation year.
    Ku KM; Kim J; Park HJ; Liu KH; Lee CH
    J Agric Food Chem; 2010 Jan; 58(1):345-52. PubMed ID: 19916505
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Mechanisms of hypolipidemic and anti-obesity effects of tea and tea polyphenols.
    Lin JK; Lin-Shiau SY
    Mol Nutr Food Res; 2006 Feb; 50(2):211-7. PubMed ID: 16404708
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Characterization of pu-erh tea using chemical and metabolic profiling approaches.
    Xie G; Ye M; Wang Y; Ni Y; Su M; Huang H; Qiu M; Zhao A; Zheng X; Chen T; Jia W
    J Agric Food Chem; 2009 Apr; 57(8):3046-54. PubMed ID: 19320437
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Capillary electrophoretic determination of theanine, caffeine, and catechins in fresh tea leaves and oolong tea and their effects on rat neurosphere adhesion and migration.
    Chen CN; Liang CM; Lai JR; Tsai YJ; Tsay JS; Lin JK
    J Agric Food Chem; 2003 Dec; 51(25):7495-503. PubMed ID: 14640605
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Determination of theanine, GABA, and other amino acids in green, oolong, black, and Pu-erh teas with dabsylation and high-performance liquid chromatography.
    Syu KY; Lin CL; Huang HC; Lin JK
    J Agric Food Chem; 2008 Sep; 56(17):7637-43. PubMed ID: 18652476
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Association between soy and green tea (Camellia sinensis) diminishes hypercholesterolemia and increases total plasma antioxidant potential in dyslipidemic subjects.
    Bertipaglia de Santana M; Mandarino MG; Cardoso JR; Dichi I; Dichi JB; Camargo AE; Fabris BA; Rodrigues RJ; Fatel EC; Nixdorf SL; Simão AN; Cecchini R; Barbosa DS
    Nutrition; 2008 Jun; 24(6):562-8. PubMed ID: 18455656
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Bioactivities and sensory evaluation of Pu-erh teas made from three tea leaves in an improved pile fermentation process.
    Chen YS; Liu BL; Chang YN
    J Biosci Bioeng; 2010 Jun; 109(6):557-63. PubMed ID: 20471594
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Separation of catechin compounds from different teas.
    Jin Y; Jin CH; Row KH
    Biotechnol J; 2006 Feb; 1(2):209-13. PubMed ID: 16892250
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Increase of theaflavin gallates and thearubigins by acceleration of catechin oxidation in a new fermented tea product obtained by the tea-rolling processing of loquat ( Eriobotrya japonica ) and green tea leaves.
    Tanaka T; Miyata Y; Tamaya K; Kusano R; Matsuo Y; Tamaru S; Tanaka K; Matsui T; Maeda M; Kouno I
    J Agric Food Chem; 2009 Jul; 57(13):5816-22. PubMed ID: 19507893
    [TBL] [Abstract][Full Text] [Related]  

  • 15. HPLC analysis of naturally occurring methylated catechins, 3' '- and 4' '-methyl-epigallocatechin gallate, in various fresh tea leaves and commercial teas and their potent inhibitory effects on inducible nitric oxide synthase in macrophages.
    Chiu FL; Lin JK
    J Agric Food Chem; 2005 Sep; 53(18):7035-42. PubMed ID: 16131108
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Determination and comparison of γ-aminobutyric acid (GABA) content in pu-erh and other types of Chinese tea.
    Zhao M; Ma Y; Wei ZZ; Yuan WX; Li YL; Zhang CH; Xue XT; Zhou HJ
    J Agric Food Chem; 2011 Apr; 59(8):3641-8. PubMed ID: 21395338
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of microbial fermentation on content of statin, GABA, and polyphenols in Pu-Erh tea.
    Jeng KC; Chen CS; Fang YP; Hou RC; Chen YS
    J Agric Food Chem; 2007 Oct; 55(21):8787-92. PubMed ID: 17880152
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Hypotriglyceridemic potential of fermented mixed tea made with third-crop green tea leaves and camellia (Camellia japonica) leaves in Sprague-Dawley rats.
    Tamaru S; Ohmachi K; Miyata Y; Tanaka T; Kubayasi T; Nagata Y; Tanaka K
    J Agric Food Chem; 2013 Jun; 61(24):5817-23. PubMed ID: 23705670
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Hypotriacylglycerolemic and antiobesity properties of a new fermented tea product obtained by tea-rolling processing of third-crop green tea (Camellia sinensis) leaves and loquat (Eriobotrya japonica) leaves.
    Tanaka K; Tamaru S; Nishizono S; Miyata Y; Tamaya K; Matsui T; Tanaka T; Echizen Y; Ikeda I
    Biosci Biotechnol Biochem; 2010; 74(8):1606-12. PubMed ID: 20699580
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Hypocholesterolemic effects of Chinese tea.
    Yang TT; Koo MW
    Pharmacol Res; 1997 Jun; 35(6):505-12. PubMed ID: 9356199
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 31.