136 related articles for article (PubMed ID: 15657377)
21. Modulation of endogenous antioxidant system by wine polyphenols in human disease.
Rodrigo R; Miranda A; Vergara L
Clin Chim Acta; 2011 Feb; 412(5-6):410-24. PubMed ID: 21130758
[TBL] [Abstract][Full Text] [Related]
22. Relationship between vasodilation capacity and phenolic content of Spanish wines.
Padilla E; Ruiz E; Redondo S; Gordillo-Moscoso A; Slowing K; Tejerina T
Eur J Pharmacol; 2005 Jul; 517(1-2):84-91. PubMed ID: 15967426
[TBL] [Abstract][Full Text] [Related]
23. Climate not cultivars in the NO-ing of red wines.
Morris BJ
J Hypertens; 2007 Mar; 25(3):501-3. PubMed ID: 17278961
[No Abstract] [Full Text] [Related]
24. Is white wine as "heart healthy" as red wine?
Johns Hopkins Med Lett Health After 50; 2009 May; 21(3):8. PubMed ID: 19496268
[No Abstract] [Full Text] [Related]
25. Resveratrol: a therapeutic promise for cardiovascular diseases.
Das S; Das DK
Recent Pat Cardiovasc Drug Discov; 2007 Jun; 2(2):133-8. PubMed ID: 18221111
[TBL] [Abstract][Full Text] [Related]
26. Resveratrol, a red wine polyphenol, protects spinal cord from ischemia-reperfusion injury.
Kiziltepe U; Turan NN; Han U; Ulus AT; Akar F
J Vasc Surg; 2004 Jul; 40(1):138-45. PubMed ID: 15218474
[TBL] [Abstract][Full Text] [Related]
27. [Life style illness arteriosclerosis. Antioxidants at the heart of the issue].
Wepner U
MMW Fortschr Med; 2003 Oct; 145(43):10. PubMed ID: 14652929
[No Abstract] [Full Text] [Related]
28. Wine and cardiovascular disease.
de Gaetano G; Cerletti C;
Nutr Metab Cardiovasc Dis; 2001 Aug; 11(4 Suppl):47-50. PubMed ID: 11894753
[TBL] [Abstract][Full Text] [Related]
29. Physiological concentrations of dietary polyphenols regulate vascular endothelial cell expression of genes important in cardiovascular health.
Nicholson SK; Tucker GA; Brameld JM
Br J Nutr; 2010 May; 103(10):1398-403. PubMed ID: 20021702
[TBL] [Abstract][Full Text] [Related]
30. Effect of alcohol on cytochrome p450 arachidonic acid metabolism and blood pressure in rats and its modulation by red wine polyphenolics.
Cowpland C; Su GM; Murray M; Puddey IB; Croft KD
Clin Exp Pharmacol Physiol; 2006 Mar; 33(3):183-8. PubMed ID: 16487260
[TBL] [Abstract][Full Text] [Related]
31. [Contemporary view of plant antioxidants role in prevention of civilization diseases].
Czerwiecki L
Rocz Panstw Zakl Hig; 2009; 60(3):201-6. PubMed ID: 20063687
[TBL] [Abstract][Full Text] [Related]
32. Cytotoxic effect of wine polyphenolic extracts and resveratrol against human carcinoma cells and normal peripheral blood mononuclear cells.
Matić I; Zizak Z; Simonović M; Simonović B; Godevac D; Savikin K; Juranić Z
J Med Food; 2010 Aug; 13(4):851-62. PubMed ID: 20482276
[TBL] [Abstract][Full Text] [Related]
33. Wine antioxidant polyphenols inhibit the proliferation of human prostate cancer cell lines.
Kampa M; Hatzoglou A; Notas G; Damianaki A; Bakogeorgou E; Gemetzi C; Kouroumalis E; Martin PM; Castanas E
Nutr Cancer; 2000; 37(2):223-33. PubMed ID: 11142097
[TBL] [Abstract][Full Text] [Related]
34. A novel function of red wine polyphenols in humans: prevention of absorption of cytotoxic lipid peroxidation products.
Gorelik S; Ligumsky M; Kohen R; Kanner J
FASEB J; 2008 Jan; 22(1):41-6. PubMed ID: 17712060
[TBL] [Abstract][Full Text] [Related]
35. [Alcohol and wine and cardiovascular diseases in epidemiologic studies].
Sinkiewicz W; Weglarz M
Przegl Lek; 2009; 66(5):233-8. PubMed ID: 19739580
[TBL] [Abstract][Full Text] [Related]
36. Red wine polyphenols prevent acceleration of neovascularization by angiotensin II in the ischemic rat hindlimb.
Walter A; Etienne-Selloum N; Brasse D; Schleiffer R; Bekaert V; Vanhoutte PM; Beretz A; Schini-Kerth VB
J Pharmacol Exp Ther; 2009 May; 329(2):699-707. PubMed ID: 19193929
[TBL] [Abstract][Full Text] [Related]
37. Role of gender and estrogen receptors in the rat aorta endothelium-dependent relaxation to red wine polyphenols.
Kane MO; Anselm E; Rattmann YD; Auger C; Schini-Kerth VB
Vascul Pharmacol; 2009; 51(2-3):140-6. PubMed ID: 19520189
[TBL] [Abstract][Full Text] [Related]
38. Therapeutic potential of resveratrol in Alzheimer's disease.
Vingtdeux V; Dreses-Werringloer U; Zhao H; Davies P; Marambaud P
BMC Neurosci; 2008 Dec; 9 Suppl 2(Suppl 2):S6. PubMed ID: 19090994
[TBL] [Abstract][Full Text] [Related]
39. EPR evaluation of the antiradical activity of wines containing high concentrations of resveratrol.
Bertelli A; Falchi M; Lo Scalzo R; Morelli R
Drugs Exp Clin Res; 2004; 30(3):111-5. PubMed ID: 15366787
[TBL] [Abstract][Full Text] [Related]
40. Molecular mechanisms of the cardiovascular protective effects of polyphenols.
Andriantsitohaina R; Auger C; Chataigneau T; Étienne-Selloum N; Li H; Martínez MC; Schini-Kerth VB; Laher I
Br J Nutr; 2012 Nov; 108(9):1532-49. PubMed ID: 22935143
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]