1166 related articles for article (PubMed ID: 15661480)
1. Substitution of high monounsaturated fatty acid avocado for mixed dietary fats during an energy-restricted diet: effects on weight loss, serum lipids, fibrinogen, and vascular function.
Pieterse Z; Jerling JC; Oosthuizen W; Kruger HS; Hanekom SM; Smuts CM; Schutte AE
Nutrition; 2005 Jan; 21(1):67-75. PubMed ID: 15661480
[TBL] [Abstract][Full Text] [Related]
2. Effects of advice on dietary intake and/or physical activity on body composition, blood lipids and insulin resistance following a low-fat, sucrose-containing, high-carbohydrate, energy-restricted diet.
Kirkwood L; Aldujaili E; Drummond S
Int J Food Sci Nutr; 2007 Aug; 58(5):383-97. PubMed ID: 17558730
[TBL] [Abstract][Full Text] [Related]
3. Long-term weight maintenance and cardiovascular risk factors are not different following weight loss on carbohydrate-restricted diets high in either monounsaturated fat or protein in obese hyperinsulinaemic men and women.
Keogh JB; Luscombe-Marsh ND; Noakes M; Wittert GA; Clifton PM
Br J Nutr; 2007 Feb; 97(2):405-10. PubMed ID: 17298712
[TBL] [Abstract][Full Text] [Related]
4. [The role of oils containing triacylglycerols and medium-chain fatty acids in the dietary treatment of obesity. The effect on resting energy expenditure and serum lipids].
Hainer V; Kunesová M; Stich V; Zák A; Parizková J
Cas Lek Cesk; 1994 Jun; 133(12):373-5. PubMed ID: 8069895
[TBL] [Abstract][Full Text] [Related]
5. Effects of avocado as a source of monounsaturated fatty acids on plasma lipid levels.
Alvizouri-Muñoz M; Carranza-Madrigal J; Herrera-Abarca JE; Chávez-Carbajal F; Amezcua-Gastelum JL
Arch Med Res; 1992; 23(4):163-7. PubMed ID: 1308699
[TBL] [Abstract][Full Text] [Related]
6. The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults.
Hodson L; Skeaff CM; Chisholm WA
Eur J Clin Nutr; 2001 Oct; 55(10):908-15. PubMed ID: 11593354
[TBL] [Abstract][Full Text] [Related]
7. Effectiveness of a soy-based compared with a traditional low-calorie diet on weight loss and lipid levels in overweight adults.
Liao FH; Shieh MJ; Yang SC; Lin SH; Chien YW
Nutrition; 2007; 23(7-8):551-6. PubMed ID: 17574819
[TBL] [Abstract][Full Text] [Related]
8. Whole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foods.
Maki KC; Beiseigel JM; Jonnalagadda SS; Gugger CK; Reeves MS; Farmer MV; Kaden VN; Rains TM
J Am Diet Assoc; 2010 Feb; 110(2):205-14. PubMed ID: 20102847
[TBL] [Abstract][Full Text] [Related]
9. Effects of unsaturated fat dietary supplements on blood lipids, and on markers of malnutrition and inflammation in hemodialysis patients.
Ewers B; Riserus U; Marckmann P
J Ren Nutr; 2009 Sep; 19(5):401-11. PubMed ID: 19541503
[TBL] [Abstract][Full Text] [Related]
10. Variations in body composition and plasma lipids in response to a high-carbohydrate diet.
Archer WR; Lamarche B; Dériaz O; Landry N; Corneau L; Després JP; Bergeron J; Couture P; Bergeron N
Obes Res; 2003 Aug; 11(8):978-86. PubMed ID: 12917503
[TBL] [Abstract][Full Text] [Related]
11. Impact of a high-monounsaturated-fat diet on lipid profile in subjects with type 1 diabetes.
Strychar I; Ishac A; Rivard M; Lussier-Cacan S; Beauregard H; Aris-Jilwan N; Radwan F; Yale JF
J Am Diet Assoc; 2003 Apr; 103(4):467-74. PubMed ID: 12669010
[TBL] [Abstract][Full Text] [Related]
12. An ad libitum, very low-fat diet results in weight loss and changes in nutrient intakes in postmenopausal women.
Mueller-Cunningham WM; Quintana R; Kasim-Karakas SE
J Am Diet Assoc; 2003 Dec; 103(12):1600-6. PubMed ID: 14647085
[TBL] [Abstract][Full Text] [Related]
13. Consumption of cod and weight loss in young overweight and obese adults on an energy reduced diet for 8-weeks.
Ramel A; Jonsdottir MT; Thorsdottir I
Nutr Metab Cardiovasc Dis; 2009 Dec; 19(10):690-6. PubMed ID: 19356912
[TBL] [Abstract][Full Text] [Related]
14. A low-fat diet supplemented with monounsaturated fat results in less HDL-C lowering than a very-low-fat diet.
Morgan SA; O'Dea K; Sinclair AJ
J Am Diet Assoc; 1997 Feb; 97(2):151-6. PubMed ID: 9020242
[TBL] [Abstract][Full Text] [Related]
15. The national cholesterol education program diet vs a diet lower in carbohydrates and higher in protein and monounsaturated fat: a randomized trial.
Aude YW; Agatston AS; Lopez-Jimenez F; Lieberman EH; Marie Almon ; Hansen M; Rojas G; Lamas GA; Hennekens CH
Arch Intern Med; 2004 Oct; 164(19):2141-6. PubMed ID: 15505128
[TBL] [Abstract][Full Text] [Related]
16. Effects of products made from a high-palmitic acid, trans-free semiliquid fat or a high-oleic acid, low-trans semiliquid fat on the serum lipoprotein profile and on C-reactive protein concentrations in humans.
Mensink RP
Eur J Clin Nutr; 2008 May; 62(5):617-24. PubMed ID: 17440525
[TBL] [Abstract][Full Text] [Related]
17. High protein diets decrease total and abdominal fat and improve CVD risk profile in overweight and obese men and women with elevated triacylglycerol.
Clifton PM; Bastiaans K; Keogh JB
Nutr Metab Cardiovasc Dis; 2009 Oct; 19(8):548-54. PubMed ID: 19179060
[TBL] [Abstract][Full Text] [Related]
18. Better dietary adherence and weight maintenance achieved by a long-term moderate-fat diet.
Azadbakht L; Mirmiran P; Esmaillzadeh A; Azizi F
Br J Nutr; 2007 Feb; 97(2):399-404. PubMed ID: 17298711
[TBL] [Abstract][Full Text] [Related]
19. One-year ad libitum consumption of diacylglycerol oil as part of a regular diet results in modest weight loss in comparison with consumption of a triacylglycerol control oil in overweight Japanese subjects.
Kawashima H; Takase H; Yasunaga K; Wakaki Y; Katsuragi Y; Mori K; Yamaguchi T; Hase T; Matsuo N; Yasukawa T; Tokimitsu I; Koyama W
J Am Diet Assoc; 2008 Jan; 108(1):57-66. PubMed ID: 18155990
[TBL] [Abstract][Full Text] [Related]
20. Cholesterol reduction using manufactured foods high in monounsaturated fatty acids: a randomized crossover study.
Williams CM; Francis-Knapper JA; Webb D; Brookes CA; Zampelas A; Tredger JA; Wright J; Meijer G; Calder PC; Yaqoob P; Roche H; Gibney MJ
Br J Nutr; 1999 Jun; 81(6):439-46. PubMed ID: 10615219
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
