BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

78 related articles for article (PubMed ID: 15668216)

  • 1. How stable are stages of change for nutrition behaviors in the Netherlands?
    De Nooijer J; Van Assema P; De Vet E; Brug J
    Health Promot Int; 2005 Mar; 20(1):27-32. PubMed ID: 15668216
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Do the transtheoretical processes of change predict transitions in stages of change for fruit intake?
    De Vet E; De Nooijer J; De Vries NK; Brug J
    Health Educ Behav; 2008 Oct; 35(5):603-18. PubMed ID: 16885508
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparing stage of change and behavioral intention to understand fruit intake.
    de Vet E; de Nooijer J; de Vries NK; Brug J
    Health Educ Res; 2007 Aug; 22(4):599-608. PubMed ID: 17041018
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Psychosocial correlates of healthful diets among male auto workers.
    Glanz K; Kristal AR; Tilley BC; Hirst K
    Cancer Epidemiol Biomarkers Prev; 1998 Feb; 7(2):119-26. PubMed ID: 9488586
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Nutrition intervention group program based on preaction-stage-oriented change processes of the Transtheoretical Model promotes long-term reduction in dietary fat intake.
    Finckenor M; Byrd-Bredbenner C
    J Am Diet Assoc; 2000 Mar; 100(3):335-42. PubMed ID: 10719408
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A 2-year stage of change evaluation of dietary fat and fruit and vegetable intake behaviors of cardiac rehabilitation patients.
    Frame CJ; Green CG; Herr DG; Taylor ML
    Am J Health Promot; 2003; 17(6):361-8. PubMed ID: 12858615
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Demographic and psychosocial predictors of fruit and vegetable intakes differ: implications for dietary interventions.
    Trudeau E; Kristal AR; Li S; Patterson RE
    J Am Diet Assoc; 1998 Dec; 98(12):1412-7. PubMed ID: 9850109
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The effects of a controlled worksite environmental intervention on determinants of dietary behavior and self-reported fruit, vegetable and fat intake.
    Engbers LH; van Poppel MN; Chin A Paw M; van Mechelen W
    BMC Public Health; 2006 Oct; 6():253. PubMed ID: 17044935
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Prediction of stage transitions in fruit and vegetable intake.
    Wiedemann AU; Lippke S; Reuter T; Schüz B; Ziegelmann JP; Schwarzer R
    Health Educ Res; 2009 Aug; 24(4):596-607. PubMed ID: 19043065
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Social support and readiness to make dietary changes.
    Sorensen G; Stoddard A; Macario E
    Health Educ Behav; 1998 Oct; 25(5):586-98. PubMed ID: 9768379
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Does the effect of behavioral counseling on fruit and vegetable intake vary with stage of readiness to change?
    Perkins-Porras L; Cappuccio FP; Rink E; Hilton S; McKay C; Steptoe A
    Prev Med; 2005 Mar; 40(3):314-20. PubMed ID: 15533545
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Stages of change for fruit and vegetable consumption in deprived neighborhoods.
    Kloek GC; van Lenthe FJ; van Nierop PW; Mackenbach JP
    Health Educ Behav; 2004 Apr; 31(2):223-41. PubMed ID: 15090123
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Stage of change for healthful eating and use of behavioral strategies.
    Nothwehr F; Snetselaar L; Yang J; Wu H
    J Am Diet Assoc; 2006 Jul; 106(7):1035-41. PubMed ID: 16815119
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Defining and measuring stages of change for dietary behaviors: readiness to meet fruit, vegetable, and grain guidelines among Chinese Singaporeans.
    Ling AM; Horwath C
    J Am Diet Assoc; 2000 Aug; 100(8):898-904. PubMed ID: 10955047
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The impact of a computer-tailored nutrition intervention.
    Brug J; Steenhuis I; van Assema P; de Vries H
    Prev Med; 1996; 25(3):236-42. PubMed ID: 8781000
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Differences in psychosocial variables by stage of change for fruits and vegetables in older adults.
    Greene GW; Fey-Yensan N; Padula C; Rossi S; Rossi JS; Clark PG
    J Am Diet Assoc; 2004 Aug; 104(8):1236-43. PubMed ID: 15281040
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Differences in use and impact of computer-tailored dietary fat-feedback according to stage of change and education.
    Brug J; van Assema P
    Appetite; 2000 Jun; 34(3):285-93. PubMed ID: 10888292
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Internal locus of control and social support associated with some dietary changes by elderly participants in a diet intervention trial.
    Murphy PA; Prewitt TE; Boté E; West B; Iber FL
    J Am Diet Assoc; 2001 Feb; 101(2):203-8. PubMed ID: 11271693
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Motivating 18- to 24-year-olds to increase their fruit and vegetable consumption.
    Richards A; Kattelmann KK; Ren C
    J Am Diet Assoc; 2006 Sep; 106(9):1405-11. PubMed ID: 16963345
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The PREMIER intervention helps participants follow the Dietary Approaches to Stop Hypertension dietary pattern and the current Dietary Reference Intakes recommendations.
    Lin PH; Appel LJ; Funk K; Craddick S; Chen C; Elmer P; McBurnie MA; Champagne C
    J Am Diet Assoc; 2007 Sep; 107(9):1541-51. PubMed ID: 17761231
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.