BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

348 related articles for article (PubMed ID: 15668367)

  • 1. Fish consumption and stroke risk in elderly individuals: the cardiovascular health study.
    Mozaffarian D; Longstreth WT; Lemaitre RN; Manolio TA; Kuller LH; Burke GL; Siscovick DS
    Arch Intern Med; 2005 Jan; 165(2):200-6. PubMed ID: 15668367
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Fish intake and risk of incident atrial fibrillation.
    Mozaffarian D; Psaty BM; Rimm EB; Lemaitre RN; Burke GL; Lyles MF; Lefkowitz D; Siscovick DS
    Circulation; 2004 Jul; 110(4):368-73. PubMed ID: 15262826
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Fish intake and risk of incident heart failure.
    Mozaffarian D; Bryson CL; Lemaitre RN; Burke GL; Siscovick DS
    J Am Coll Cardiol; 2005 Jun; 45(12):2015-21. PubMed ID: 15963403
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Cardiac benefits of fish consumption may depend on the type of fish meal consumed: the Cardiovascular Health Study.
    Mozaffarian D; Lemaitre RN; Kuller LH; Burke GL; Tracy RP; Siscovick DS;
    Circulation; 2003 Mar; 107(10):1372-7. PubMed ID: 12642356
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Fish consumption and risk of stroke in men.
    He K; Rimm EB; Merchant A; Rosner BA; Stampfer MJ; Willett WC; Ascherio A
    JAMA; 2002 Dec; 288(24):3130-6. PubMed ID: 12495393
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Intake of fish and omega-3 fatty acids and risk of stroke in women.
    Iso H; Rexrode KM; Stampfer MJ; Manson JE; Colditz GA; Speizer FE; Hennekens CH; Willett WC
    JAMA; 2001 Jan; 285(3):304-12. PubMed ID: 11176840
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A U-shaped association between consumption of marine n-3 fatty acids and development of atrial fibrillation/atrial flutter-a Danish cohort study.
    Rix TA; Joensen AM; Riahi S; Lundbye-Christensen S; Tjønneland A; Schmidt EB; Overvad K
    Europace; 2014 Nov; 16(11):1554-61. PubMed ID: 24574493
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Fish intake is associated with lower cardiovascular risk in a Mediterranean population: Prospective results from the Moli-sani study.
    Bonaccio M; Ruggiero E; Di Castelnuovo A; Costanzo S; Persichillo M; De Curtis A; Cerletti C; Donati MB; de Gaetano G; Iacoviello L;
    Nutr Metab Cardiovasc Dis; 2017 Oct; 27(10):865-873. PubMed ID: 28967596
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Polyunsaturated fatty acid intake and risk of cardiovascular mortality in a low fish-consuming population: a prospective cohort analysis.
    Owen AJ; Magliano DJ; O'Dea K; Barr EL; Shaw JE
    Eur J Nutr; 2016 Jun; 55(4):1605-13. PubMed ID: 26201872
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Demographic Profiles, Mercury, Selenium, and Omega-3 Fatty Acids in Avid Seafood Consumers on Long Island, NY.
    Monastero R; Karimi R; Silbernagel S; Meliker J
    J Community Health; 2016 Feb; 41(1):165-73. PubMed ID: 26318872
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Fish consumption and incidence of stroke: a meta-analysis of cohort studies.
    He K; Song Y; Daviglus ML; Liu K; Van Horn L; Dyer AR; Goldbourt U; Greenland P
    Stroke; 2004 Jul; 35(7):1538-42. PubMed ID: 15155968
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Omega-3 supplement use, fish intake, and risk of non-fatal coronary artery disease and ischemic stroke in the Million Veteran Program.
    Ward RE; Cho K; Nguyen XT; Vassy JL; Ho YL; Quaden RM; Gagnon DR; Wilson PWF; Gaziano JM; Djoussé L;
    Clin Nutr; 2020 Feb; 39(2):574-579. PubMed ID: 30914216
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Associations of dietary polychlorinated biphenyls and long-chain omega-3 fatty acids with stroke risk.
    Kippler M; Larsson SC; Berglund M; Glynn A; Wolk A; Åkesson A
    Environ Int; 2016 Sep; 94():706-711. PubMed ID: 27473885
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Intake of tuna or other broiled or baked fish versus fried fish and cardiac structure, function, and hemodynamics.
    Mozaffarian D; Gottdiener JS; Siscovick DS
    Am J Cardiol; 2006 Jan; 97(2):216-22. PubMed ID: 16442366
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Fish consumption and risk of stroke, coronary heart disease, and cardiovascular mortality in a Dutch population with low fish intake.
    Hengeveld LM; Praagman J; Beulens JWJ; Brouwer IA; van der Schouw YT; Sluijs I
    Eur J Clin Nutr; 2018 Jul; 72(7):942-950. PubMed ID: 29795239
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fish consumption and risk of sudden cardiac death.
    Albert CM; Hennekens CH; O'Donnell CJ; Ajani UA; Carey VJ; Willett WC; Ruskin JN; Manson JE
    JAMA; 1998 Jan; 279(1):23-8. PubMed ID: 9424039
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Mediterranean diet in healthy lifestyle and prevention of stroke.
    Demarin V; Lisak M; Morović S
    Acta Clin Croat; 2011 Mar; 50(1):67-77. PubMed ID: 22034786
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dietary fried fish intake increases risk of CVD: the REasons for Geographic And Racial Differences in Stroke (REGARDS) study.
    Nahab F; Pearson K; Frankel MR; Ard J; Safford MM; Kleindorfer D; Howard VJ; Judd S
    Public Health Nutr; 2016 Dec; 19(18):3327-3336. PubMed ID: 27338865
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Fish and omega-3 fatty acid intake and risk of coronary heart disease in women.
    Hu FB; Bronner L; Willett WC; Stampfer MJ; Rexrode KM; Albert CM; Hunter D; Manson JE
    JAMA; 2002 Apr; 287(14):1815-21. PubMed ID: 11939867
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Dietary fish and omega-3 fatty acid consumption and heart rate variability in US adults.
    Mozaffarian D; Stein PK; Prineas RJ; Siscovick DS
    Circulation; 2008 Mar; 117(9):1130-7. PubMed ID: 18285566
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 18.