173 related articles for article (PubMed ID: 15668687)
1. Position of the American Dietetic association: fat replacers.
J Am Diet Assoc; 2005 Feb; 105(2):266-75. PubMed ID: 15668687
[TBL] [Abstract][Full Text] [Related]
2. Position of The American Dietetic Association: fat replacers.
J Am Diet Assoc; 1998 Apr; 98(4):463-8. PubMed ID: 9550173
[No Abstract] [Full Text] [Related]
3. Low-fat/calorie foods: current state and perspectives.
Sandrou DK; Arvanitoyannis IS
Crit Rev Food Sci Nutr; 2000 Sep; 40(5):427-47. PubMed ID: 11029012
[TBL] [Abstract][Full Text] [Related]
4. Role of fat replacers in diabetes medical nutrition therapy.
American Diabetes Association
Diabetes Care; 2000 Jan; 23 Suppl 1():S96-7. PubMed ID: 12017695
[TBL] [Abstract][Full Text] [Related]
5. Role of fat replacers in diabetes medical nutrition therapy. American Diabetes Association.
Diabetes Care; 1996 Nov; 19(11):1302-3. PubMed ID: 8908401
[TBL] [Abstract][Full Text] [Related]
6. Is the low-fat message giving people a license to eat more?
Rolls BJ; Miller DL
J Am Coll Nutr; 1997 Dec; 16(6):535-43. PubMed ID: 9430081
[TBL] [Abstract][Full Text] [Related]
7. Fat replacers in low-fat carboxymethyl cellulose dairy beverages: Color, rheology, and consumer perception.
Arancibia C; Costell E; Bayarri S
J Dairy Sci; 2011 May; 94(5):2245-58. PubMed ID: 21524514
[TBL] [Abstract][Full Text] [Related]
8. Lessons from the war on dietary fat.
Walker TB; Parker MJ
J Am Coll Nutr; 2014; 33(4):347-51. PubMed ID: 24911982
[TBL] [Abstract][Full Text] [Related]
9. Fat replacers: their use in foods and role in diabetes medical nutrition therapy.
Warshaw H; Franz M; Powers MA; Wheeler M
Diabetes Care; 1996 Nov; 19(11):1294-301. PubMed ID: 8908400
[TBL] [Abstract][Full Text] [Related]
10. Recent trends in design of healthier fat replacers: Type, replacement mechanism, sensory evaluation method and consumer acceptance.
Gao Y; Zhao Y; Yao Y; Chen S; Xu L; Wu N; Tu Y
Food Chem; 2024 Jul; 447():138982. PubMed ID: 38489876
[TBL] [Abstract][Full Text] [Related]
11. Position of the academy of nutrition and dietetics: total diet approach to healthy eating.
Freeland-Graves JH; Nitzke S;
J Acad Nutr Diet; 2013 Feb; 113(2):307-17. PubMed ID: 23351634
[TBL] [Abstract][Full Text] [Related]
12. Position of the American Dietetic Association and Dietitians of Canada: dietary fatty acids.
Kris-Etherton PM; Innis S; Ammerican Dietetic Assocition ; Dietitians of Canada
J Am Diet Assoc; 2007 Sep; 107(9):1599-611. PubMed ID: 17936958
[TBL] [Abstract][Full Text] [Related]
13. Dietary fat reduction strategies used by a group of adults aged 50 years and older.
Abusabha R; Hsieh KH; Achterberg C
J Am Diet Assoc; 2001 Sep; 101(9):1024-30. PubMed ID: 11573753
[TBL] [Abstract][Full Text] [Related]
14. An overview on the types, applications and health implications of fat replacers.
Syan V; Kaur J; Sharma K; Patni M; Rasane P; Singh J; Bhadariya V
J Food Sci Technol; 2024 Jan; 61(1):27-38. PubMed ID: 38192702
[TBL] [Abstract][Full Text] [Related]
15. Children's adaptations to a fat-reduced diet: the Dietary Intervention Study in Children (DISC).
Van Horn L; Obarzanek E; Friedman LA; Gernhofer N; Barton B
Pediatrics; 2005 Jun; 115(6):1723-33. PubMed ID: 15930237
[TBL] [Abstract][Full Text] [Related]
16. Fat intake, diet variety and health promotion.
Elmadfa I; Freisling H
Forum Nutr; 2005; (57):1-10. PubMed ID: 15702584
[TBL] [Abstract][Full Text] [Related]
17. Assessment of the effect of fat-modified foods on diet quality in adults, 19 to 50 years, using data from the Continuing Survey of Food Intake by Individuals.
Kennedy E; Bowman S
J Am Diet Assoc; 2001 Apr; 101(4):455-60. PubMed ID: 11320953
[TBL] [Abstract][Full Text] [Related]
18. Impact of typical rather than nutrient-dense food choices in the US Department of Agriculture Food Patterns.
Britten P; Cleveland LE; Koegel KL; Kuczynski KJ; Nickols-Richardson SM
J Acad Nutr Diet; 2012 Oct; 112(10):1560-9. PubMed ID: 22906562
[TBL] [Abstract][Full Text] [Related]
19. Selected lower-fat foods positively impact nutrient quality in diets of free-living Americans.
Sigman-Grant M; Warland R; Hsieh G
J Am Diet Assoc; 2003 May; 103(5):570-6. PubMed ID: 12728214
[TBL] [Abstract][Full Text] [Related]
20. Beverage intake among preschool children and its effect on weight status.
O'Connor TM; Yang SJ; Nicklas TA
Pediatrics; 2006 Oct; 118(4):e1010-8. PubMed ID: 17015497
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
