These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

130 related articles for article (PubMed ID: 15668695)

  • 1. What is the "age+5" rule for fiber?
    Marcason W
    J Am Diet Assoc; 2005 Feb; 105(2):301-2. PubMed ID: 15668695
    [No Abstract]   [Full Text] [Related]  

  • 2. Nutrition counseling focused on all components of healthful eating.
    Pathmanathan B
    J Am Diet Assoc; 2005 Feb; 105(2):225-6. PubMed ID: 15668679
    [No Abstract]   [Full Text] [Related]  

  • 3. Resistant starch intakes in the United States.
    Murphy MM; Douglass JS; Birkett A
    J Am Diet Assoc; 2008 Jan; 108(1):67-78. PubMed ID: 18155991
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dietary advice: flash in the pan?
    Butler D; Pearson H
    Nature; 2005 Feb; 433(7028):794-6. PubMed ID: 15729308
    [No Abstract]   [Full Text] [Related]  

  • 5. Impact of garden-based youth nutrition intervention programs: a review.
    Robinson-O'Brien R; Story M; Heim S
    J Am Diet Assoc; 2009 Feb; 109(2):273-80. PubMed ID: 19167954
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary guidelines: the development process in Australia and New Zealand.
    Baghurst KI
    J Am Diet Assoc; 2003 Dec; 103(12 Suppl 2):S17-21. PubMed ID: 14666495
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Popcorn consumption and dietary and physiological parameters of US children and adults: analysis of the National Health and Nutrition Examination Survey (NHANES) 1999-2002 dietary survey data.
    Grandjean AC; Fulgoni VL; Reimers KJ; Agarwal S
    J Am Diet Assoc; 2008 May; 108(5):853-6. PubMed ID: 18442510
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Estimating energy contributed by fiber using a general factor of 2 vs 4 kcal/g.
    Guenther PM; Jensen HH
    J Am Diet Assoc; 2000 Aug; 100(8):944-6. PubMed ID: 10955054
    [No Abstract]   [Full Text] [Related]  

  • 9. Evaluation of diet quality and weight status of children from a low socioeconomic urban environment supports "at risk" classification.
    Langevin DD; Kwiatkowski C; McKay MG; Maillet JO; Touger-Decker R; Smith JK; Perlman A
    J Am Diet Assoc; 2007 Nov; 107(11):1973-7. PubMed ID: 17964318
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Telephone counseling promotes dietary change in healthy adults: results of a pilot trial.
    Newman VA; Flatt SW; Pierce JP
    J Am Diet Assoc; 2008 Aug; 108(8):1350-4. PubMed ID: 18656575
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Revised dietary guidelines for Koreans.
    Jang YA; Lee HS; Kim BH; Lee Y; Lee HJ; Moon JJ; Kim CI
    Asia Pac J Clin Nutr; 2008; 17 Suppl 1():55-8. PubMed ID: 18296301
    [TBL] [Abstract][Full Text] [Related]  

  • 12. From dietary guidelines to daily food guide: the Taiwanese experience.
    Tzeng MS
    Asia Pac J Clin Nutr; 2008; 17 Suppl 1():59-62. PubMed ID: 18296302
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A summary of conference recommendations on dietary fiber in childhood. Conference on Dietary Fiber in Childhood, New York, May 24, 1994. American Academy of Pediatrics.
    Pediatrics; 1995 Nov; 96(5 Pt 2):1023-8. PubMed ID: 7494675
    [No Abstract]   [Full Text] [Related]  

  • 14. Produce programs help low-income women meet dietary guidelines.
    Scalzo K
    J Am Diet Assoc; 2005 Jun; 105(6):927-8. PubMed ID: 15942542
    [No Abstract]   [Full Text] [Related]  

  • 15. Sources of food group intakes among the US population, 2001-2002.
    Bachman JL; Reedy J; Subar AF; Krebs-Smith SM
    J Am Diet Assoc; 2008 May; 108(5):804-14. PubMed ID: 18442504
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The third School Nutrition Dietary Assessment Study: summary and implications.
    Gordon AR; Crepinsek MK; Briefel RR; Clark MA; Fox MK
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S129-35. PubMed ID: 19166667
    [No Abstract]   [Full Text] [Related]  

  • 17. After-school gardening improves children's reported vegetable intake and physical activity.
    Hermann JR; Parker SP; Brown BJ; Siewe YJ; Denney BA; Walker SJ
    J Nutr Educ Behav; 2006; 38(3):201-2. PubMed ID: 16731458
    [No Abstract]   [Full Text] [Related]  

  • 18. Meals offered and served in US public schools: do they meet nutrient standards?
    Crepinsek MK; Gordon AR; McKinney PM; Condon EM; Wilson A
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S31-43. PubMed ID: 19166671
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Development of food intake patterns for the MyPyramid Food Guidance System.
    Britten P; Marcoe K; Yamini S; Davis C
    J Nutr Educ Behav; 2006; 38(6 Suppl):S78-92. PubMed ID: 17116598
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Nutritional status in Europe: methods and results.
    Elmadfa I; Freisling H
    Nutr Rev; 2009 May; 67 Suppl 1():S130-4. PubMed ID: 19453667
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.