These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

183 related articles for article (PubMed ID: 15670986)

  • 1. Short-term carnitine supplementation does not augment LCPomega3 status of vegans and lacto-ovo-vegetarians.
    Fokkema MR; van Rieke HM; Bauermann OJ; Smit EN; Muskiet FA
    J Am Coll Nutr; 2005 Feb; 24(1):58-64. PubMed ID: 15670986
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Short-term supplementation of low-dose gamma-linolenic acid (GLA), alpha-linolenic acid (ALA), or GLA plus ALA does not augment LCP omega 3 status of Dutch vegans to an appreciable extent.
    Fokkema MR; Brouwer DA; Hasperhoven MB; Martini IA; Muskiet FA
    Prostaglandins Leukot Essent Fatty Acids; 2000 Nov; 63(5):287-92. PubMed ID: 11090255
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men.
    Vidgren HM; Agren JJ; Schwab U; Rissanen T; Hänninen O; Uusitupa MI
    Lipids; 1997 Jul; 32(7):697-705. PubMed ID: 9252957
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Changes in fatty acid levels after consumption of a novel docosahexaenoic supplement from algae: a crossover randomized controlled trial in omnivorous, lacto-ovo vegetarians and vegans.
    García-Maldonado E; Alcorta A; Zapatera B; Vaquero MP
    Eur J Nutr; 2023 Jun; 62(4):1691-1705. PubMed ID: 36418565
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A microalgae docosahexaenoic acid supplement does not modify the influence of sex and diet on iron status in Spanish vegetarians or omnivores: A randomized placebo-controlled crossover study.
    García-Maldonado E; Zapatera B; Alcorta A; Vaquero MP
    Nutrition; 2024 Feb; 118():112282. PubMed ID: 38042044
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Very low n-3 long-chain polyunsaturated fatty acid status in Austrian vegetarians and vegans.
    Kornsteiner M; Singer I; Elmadfa I
    Ann Nutr Metab; 2008; 52(1):37-47. PubMed ID: 18305382
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Influence of three rapeseed oil-rich diets, fortified with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study in healthy volunteers.
    Egert S; Somoza V; Kannenberg F; Fobker M; Krome K; Erbersdobler HF; Wahrburg U
    Eur J Clin Nutr; 2007 Mar; 61(3):314-25. PubMed ID: 16969378
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Dietary intake and status of n-3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the product-precursor ratio [corrected] of α-linolenic acid to long-chain n-3 polyunsaturated fatty acids: results from the EPIC-Norfolk cohort.
    Welch AA; Shakya-Shrestha S; Lentjes MA; Wareham NJ; Khaw KT
    Am J Clin Nutr; 2010 Nov; 92(5):1040-51. PubMed ID: 20861171
    [TBL] [Abstract][Full Text] [Related]  

  • 9. alpha-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans.
    Brenna JT; Salem N; Sinclair AJ; Cunnane SC;
    Prostaglandins Leukot Essent Fatty Acids; 2009; 80(2-3):85-91. PubMed ID: 19269799
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Long-chain n-3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan men.
    Rosell MS; Lloyd-Wright Z; Appleby PN; Sanders TA; Allen NE; Key TJ
    Am J Clin Nutr; 2005 Aug; 82(2):327-34. PubMed ID: 16087975
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Fatty Acid Profile and Cardiometabolic Markers in Relation with Diet Type and Omega-3 Supplementation in Spanish Vegetarians.
    Salvador AM; García-Maldonado E; Gallego-Narbón A; Zapatera B; Vaquero MP
    Nutrients; 2019 Jul; 11(7):. PubMed ID: 31330792
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Blood docosahexaenoic acid and eicosapentaenoic acid in vegans: Associations with age and gender and effects of an algal-derived omega-3 fatty acid supplement.
    Sarter B; Kelsey KS; Schwartz TA; Harris WS
    Clin Nutr; 2015 Apr; 34(2):212-8. PubMed ID: 24679552
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of supplementation with flaxseed oil and different doses of fish oil for 2 weeks on plasma phosphatidylcholine fatty acids in young women.
    Hodson L; Crowe FL; McLachlan KJ; Skeaff CM
    Eur J Clin Nutr; 2018 Jun; 72(6):832-840. PubMed ID: 29849178
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Bioavailability and conversion of plant based sources of omega-3 fatty acids - a scoping review to update supplementation options for vegetarians and vegans.
    Lane KE; Wilson M; Hellon TG; Davies IG
    Crit Rev Food Sci Nutr; 2022; 62(18):4982-4997. PubMed ID: 33576691
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y.
    Thies F; Nebe-von-Caron G; Powell JR; Yaqoob P; Newsholme EA; Calder PC
    Am J Clin Nutr; 2001 Mar; 73(3):539-48. PubMed ID: 11237929
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of a 12-week high-α-linolenic acid intervention on EPA and DHA concentrations in red blood cells and plasma oxylipin pattern in subjects with a low EPA and DHA status.
    Greupner T; Kutzner L; Nolte F; Strangmann A; Kohrs H; Hahn A; Schebb NH; Schuchardt JP
    Food Funct; 2018 Mar; 9(3):1587-1600. PubMed ID: 29459911
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Alpha-linolenic acid in rapeseed oil partly compensates for the effect of fish restriction on plasma long chain n-3 fatty acids.
    Valsta LM; Salminen I; Aro A; Mutanen M
    Eur J Clin Nutr; 1996 Apr; 50(4):229-35. PubMed ID: 8730609
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Krill oil reduces plasma triacylglycerol level and improves related lipoprotein particle concentration, fatty acid composition and redox status in healthy young adults - a pilot study.
    Berge RK; Ramsvik MS; Bohov P; Svardal A; Nordrehaug JE; Rostrup E; Bruheim I; Bjørndal B
    Lipids Health Dis; 2015 Dec; 14():163. PubMed ID: 26666303
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Lower efficacy in the utilization of dietary ALA as compared to preformed EPA + DHA on long chain n-3 PUFA levels in rats.
    Talahalli RR; Vallikannan B; Sambaiah K; Lokesh BR
    Lipids; 2010 Sep; 45(9):799-808. PubMed ID: 20734237
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Gamma-linolenic acid does not augment long-chain polyunsaturated fatty acid omega-3 status.
    Brouwer DA; Hettema Y; van Doormaal JJ; Muskiet FA
    Prostaglandins Leukot Essent Fatty Acids; 1998 Nov; 59(5):329-34. PubMed ID: 9888208
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.