206 related articles for article (PubMed ID: 15675459)
1. Evaluation of extraction buffers using the current approach of detecting multiple allergenic and nonallergenic proteins in food.
Westphal CD; Pereira MR; Raybourne RB; Williams KM
J AOAC Int; 2004; 87(6):1458-65. PubMed ID: 15675459
[TBL] [Abstract][Full Text] [Related]
2. Effect of roasting history and buffer composition on peanut protein extraction efficiency.
Poms RE; Capelletti C; Anklam E
Mol Nutr Food Res; 2004 Nov; 48(6):459-64. PubMed ID: 15508181
[TBL] [Abstract][Full Text] [Related]
3. Interlaboratory evaluation of two enzyme-linked immunosorbent assay kits for the detection of egg, milk, wheat, buckwheat, and peanut in foods.
Matsuda R; Yoshioka Y; Akiyama H; Aburatani K; Watanabe Y; Matsumoto T; Morishita N; Sato H; Mishima T; Gamo R; Kihira Y; Maitani T
J AOAC Int; 2006; 89(6):1600-8. PubMed ID: 17225608
[TBL] [Abstract][Full Text] [Related]
4. Can commercial peanut assay kits detect peanut allergens?
Nogueira MC; McDonald R; Westphal C; Maleki SJ; Yeung JM
J AOAC Int; 2004; 87(6):1480-4. PubMed ID: 15675462
[TBL] [Abstract][Full Text] [Related]
5. Protein quantification, sandwich ELISA, and real-time PCR used to monitor industrial cleaning procedures for contamination with peanut and celery allergens.
Stephan O; Weisz N; Vieths S; Weiser T; Rabe B; Vatterott W
J AOAC Int; 2004; 87(6):1448-57. PubMed ID: 15675458
[TBL] [Abstract][Full Text] [Related]
6. Colorimetric LAMP microfluidic chip for detecting three allergens: peanut, sesame and soybean.
Yuan D; Kong J; Li X; Fang X; Chen Q
Sci Rep; 2018 Jun; 8(1):8682. PubMed ID: 29875429
[TBL] [Abstract][Full Text] [Related]
7. Improved extraction of peanut residues from a wheat flour matrix for immunochemical detection.
Jayasena S; Wijeratne SSK; Taylor SL; Baumert JL
Food Chem; 2019 Apr; 278():832-840. PubMed ID: 30583450
[TBL] [Abstract][Full Text] [Related]
8. Effect of processing on recovery and variability associated with immunochemical analytical methods for multiple allergens in a single matrix: sugar cookies.
Khuda S; Slate A; Pereira M; Al-Taher F; Jackson L; Diaz-Amigo C; Bigley EC; Whitaker T; Williams KM
J Agric Food Chem; 2012 May; 60(17):4195-203. PubMed ID: 22486175
[TBL] [Abstract][Full Text] [Related]
9. A Food, a Bite, a Sip: How Much Allergen Is in That?
Kok M; Compagner A; Panneman I; Sprikkelman A; Vlieg-Boerstra B
Nutrients; 2021 Feb; 13(2):. PubMed ID: 33578927
[TBL] [Abstract][Full Text] [Related]
10. Relative immunogenicity of commonly allergenic foods versus rarely allergenic and nonallergenic foods in mice.
Birmingham N; Thanesvorakul S; Gangur V
J Food Prot; 2002 Dec; 65(12):1988-91. PubMed ID: 12495022
[TBL] [Abstract][Full Text] [Related]
11. Advanced DNA- and Protein-based Methods for the Detection and Investigation of Food Allergens.
Prado M; Ortea I; Vial S; Rivas J; Calo-Mata P; Barros-Velázquez J
Crit Rev Food Sci Nutr; 2016 Nov; 56(15):2511-2542. PubMed ID: 25848852
[TBL] [Abstract][Full Text] [Related]
12. Preparation of peanut butter suspension for determination of peanuts using enzyme-linked immunoassay kits.
Trucksess MW; Brewer VA; Williams KM; Westphal CD; Heeres JT
J AOAC Int; 2004; 87(2):424-8. PubMed ID: 15164837
[TBL] [Abstract][Full Text] [Related]
13. A comparison study on allergen components between Korean (Arachis fastigiata Shinpung) and American peanut (Arachis hypogaea Runner).
Park CW; Kim GI; Lee CH
J Korean Med Sci; 2000 Aug; 15(4):387-92. PubMed ID: 10983685
[TBL] [Abstract][Full Text] [Related]
14. Competitive inhibition ELISA for quantification of Ara h 1 and Ara h 2, the major allergens of peanuts.
Schmitt DA; Cheng H; Maleki SJ; Burks AW
J AOAC Int; 2004; 87(6):1492-7. PubMed ID: 15675464
[TBL] [Abstract][Full Text] [Related]
15. Multi-allergen Quantitation and the Impact of Thermal Treatment in Industry-Processed Baked Goods by ELISA and Liquid Chromatography-Tandem Mass Spectrometry.
Parker CH; Khuda SE; Pereira M; Ross MM; Fu TJ; Fan X; Wu Y; Williams KM; DeVries J; Pulvermacher B; Bedford B; Zhang X; Jackson LS
J Agric Food Chem; 2015 Dec; 63(49):10669-80. PubMed ID: 26595064
[TBL] [Abstract][Full Text] [Related]
16. Enzyme immunoassay for determination of peanut proteins in food products.
Yeung JM; Collins PG
J AOAC Int; 1996; 79(6):1411-6. PubMed ID: 8946719
[TBL] [Abstract][Full Text] [Related]
17. Immunochemical analytical methods for the determination of peanut proteins in foods.
Whitaker TB; Williams KM; Trucksess MW; Slate AB
J AOAC Int; 2005; 88(1):161-74. PubMed ID: 15759738
[TBL] [Abstract][Full Text] [Related]
18. Assessing Almond and Peanut Allergens Using Commercially Available Immunoanalytical Kits and LC-MS/MS: A Case Study.
Daly M; Ansari P; Häubl G; Rogers A; Brunner K
J AOAC Int; 2018 Jan; 101(1):96-101. PubMed ID: 29202912
[TBL] [Abstract][Full Text] [Related]
19. Comparison of commercially available ELISA kits with human sera-based detection methods for peanut allergens in foods.
Koch P; Schäppi GF; Poms RE; Wüthrich B; Anklam E; Battaglia R
Food Addit Contam; 2003 Sep; 20(9):797-803. PubMed ID: 13129774
[TBL] [Abstract][Full Text] [Related]
20. Methods for allergen analysis in food: a review.
Poms RE; Klein CL; Anklam E
Food Addit Contam; 2004 Jan; 21(1):1-31. PubMed ID: 14744677
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
