These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
9. Identification and quantification of industrial grade glycerol adulteration in red wine with fourier transform infrared spectroscopy using chemometrics and artificial neural networks. Dixit V; Tewari JC; Cho BK; Irudayaraj JM Appl Spectrosc; 2005 Dec; 59(12):1553-61. PubMed ID: 16390596 [TBL] [Abstract][Full Text] [Related]
10. A nearly idealized 6'-O-methylated iota-carrageenan from the Australian red alga Claviclonium ovatum (Acrotylaceae, Gigartinales). Chiovitti A; Bacic A; Craik DJ; Kraft GT; Liao ML Carbohydr Res; 2004 Jun; 339(8):1459-66. PubMed ID: 15178388 [TBL] [Abstract][Full Text] [Related]
13. Principal component analysis applied to Fourier transform infrared spectroscopy for the design of calibration sets for glycerol prediction models in wine and for the detection and classification of outlier samples. Nieuwoudt HH; Prior BA; Pretorius IS; Manley M; Bauer FF J Agric Food Chem; 2004 Jun; 52(12):3726-35. PubMed ID: 15186089 [TBL] [Abstract][Full Text] [Related]
14. Comparison of diffuse reflectance fourier transform mid-infrared and near-infrared spectroscopy with grating-based near-infrared for the determination of fatty acids in forages. Calderon FJ; Reeves JB; Foster JG; Clapham WM; Fedders JM; Vigil MF; Henry WB J Agric Food Chem; 2007 Oct; 55(21):8302-9. PubMed ID: 17892260 [TBL] [Abstract][Full Text] [Related]
15. Application of multibounce attenuated total reflectance fourier transform infrared spectroscopy and chemometrics for determination of aspartame in soft drinks. Khurana HK; Cho IK; Shim JY; Li QX; Jun S J Agric Food Chem; 2008 Feb; 56(3):778-83. PubMed ID: 18181572 [TBL] [Abstract][Full Text] [Related]
16. Fourier transform infrared spectroscopy for Kona coffee authentication. Wang J; Jun S; Bittenbender HC; Gautz L; Li QX J Food Sci; 2009 Jun; 74(5):C385-91. PubMed ID: 19646032 [TBL] [Abstract][Full Text] [Related]
17. Assessment of dentifrice adulteration with diethylene glycol by means of ATR-FTIR spectroscopy and chemometrics. López-Sánchez M; Domínguez-Vidal A; Ayora-Cañada MJ; Molina-Díaz A Anal Chim Acta; 2008 Jul; 620(1-2):113-9. PubMed ID: 18558131 [TBL] [Abstract][Full Text] [Related]
18. On-line liquid chromatography electrospray ionization mass spectrometry for the characterization of kappa- and iota-carrageenans. Application to the hybrid iota-/nu-carrageenans. Antonopoulos A; Favetta P; Helbert W; Lafosse M Anal Chem; 2005 Jul; 77(13):4125-36. PubMed ID: 15987118 [TBL] [Abstract][Full Text] [Related]
19. Near-infrared diffuse reflectance spectroscopy and neural networks for measuring nutritional parameters in chocolate samples. Moros J; Iñón FA; Garrigues S; de la Guardia M Anal Chim Acta; 2007 Feb; 584(1):215-22. PubMed ID: 17386607 [TBL] [Abstract][Full Text] [Related]
20. Direct determination of niflumic acid in a pharmaceutical gel by ATR/FTIR spectroscopy and PLS calibration. Boyer C; Brégère B; Crouchet S; Gaudin K; Dubost JP J Pharm Biomed Anal; 2006 Feb; 40(2):433-7. PubMed ID: 16122895 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]