BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

197 related articles for article (PubMed ID: 15675806)

  • 1. Accumulation of genistein and daidzein, soybean isoflavones implicated in promoting human health, is significantly elevated by irrigation.
    Bennett JO; Yu O; Heatherly LG; Krishnan HB
    J Agric Food Chem; 2004 Dec; 52(25):7574-9. PubMed ID: 15675806
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Permeabilization of metabolites from biologically viable soybeans (Glycine max).
    Wang HY; Komolpis K; Kaufman PB; Malakul P; Shotipruk A
    Biotechnol Prog; 2001; 17(3):424-30. PubMed ID: 11386861
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Quantification of isoflavones by capillary zone electrophoresis in soybean seeds: effects of variety and environment.
    Aussenac T; Lacombe S; Daydé J
    Am J Clin Nutr; 1998 Dec; 68(6 Suppl):1480S-1485S. PubMed ID: 9848520
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Improved method for gas chromatographic analysis of genistein and daidzein from soybean (Glycine max) seeds.
    Ghosh P; Fenner GP
    J Agric Food Chem; 1999 Sep; 47(9):3455-6. PubMed ID: 10552671
    [No Abstract]   [Full Text] [Related]  

  • 5. Identification and concentration of soy isoflavones in commercial cat foods.
    Court MH; Freeman LM
    Am J Vet Res; 2002 Feb; 63(2):181-5. PubMed ID: 11843115
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Retention and changes of soy isoflavones and carotenoids in immature soybean seeds (Edamame) during processing.
    Simonne AH; Smith M; Weaver DB; Vail T; Barnes S; Wei CI
    J Agric Food Chem; 2000 Dec; 48(12):6061-9. PubMed ID: 11141271
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Yield, protein, and oil quality of soybean genotypes selected for tofu production.
    Rao MS; Bhagsari AS; Mohamed AI
    Plant Foods Hum Nutr; 1998; 52(3):241-51. PubMed ID: 9950085
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A comparative survey of leguminous plants as sources of the isoflavones, genistein and daidzein: implications for human nutrition and health.
    Kaufman PB; Duke JA; Brielmann H; Boik J; Hoyt JE
    J Altern Complement Med; 1997; 3(1):7-12. PubMed ID: 9395689
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Changes in the profile of genistein, daidzein, and their conjugates during thermal processing of tofu.
    Grün IU; Adhikari K; Li C; Li Y; Lin B; Zhang J; Fernando LN
    J Agric Food Chem; 2001 Jun; 49(6):2839-43. PubMed ID: 11409975
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The composition of glyphosate-tolerant soybean seeds is equivalent to that of conventional soybeans.
    Padgette SR; Taylor NB; Nida DL; Bailey MR; MacDonald J; Holden LR; Fuchs RL
    J Nutr; 1996 Mar; 126(3):702-16. PubMed ID: 8598556
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Daidzein and genistein contents of vegetables.
    Liggins J; Bluck LJ; Runswick S; Atkinson C; Coward WA; Bingham SA
    Br J Nutr; 2000 Nov; 84(5):717-25. PubMed ID: 11177186
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Yield and seed oil content response of dwarf, rapid-cycling Brassica to nitrogen treatments, planting density, and carbon dioxide enrichment.
    Frick J; Nielsen SS; Mitchell CA
    J Am Soc Hortic Sci; 1994 Nov; 119(6):1137-43. PubMed ID: 11540952
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Determination of isoflavones in soy and selected foods containing soy by extraction, saponification, and liquid chromatography: collaborative study.
    Klump SP; Allred MC; MacDonald JL; Ballam JM
    J AOAC Int; 2001; 84(6):1865-83. PubMed ID: 11767157
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Meta-Analyses of QTLs Associated with Protein and Oil Contents and Compositions in Soybean [Glycine max (L.) Merr.] Seed.
    Van K; McHale LK
    Int J Mol Sci; 2017 Jun; 18(6):. PubMed ID: 28587169
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of soybean (Glycine max) germination on biologically active components, nutritional values of seeds, and biological characteristics in rats.
    Bau HM; Villaume C; Méjean L
    Nahrung; 2000 Feb; 44(1):2-6. PubMed ID: 10702991
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Quantification of genistein and genistin in soybeans and soybean products.
    Fukutake M; Takahashi M; Ishida K; Kawamura H; Sugimura T; Wakabayashi K
    Food Chem Toxicol; 1996 May; 34(5):457-61. PubMed ID: 8655094
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Quantitative determination of isoflavones and coumestrol in soybean by column liquid chromatography.
    Hutabarat LS; Greenfield H; Mulholland M
    J Chromatogr A; 2000 Jul; 886(1-2):55-63. PubMed ID: 10950275
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Oxidative metabolism of the soy isoflavones daidzein and genistein in humans in vitro and in vivo.
    Kulling SE; Honig DM; Metzler M
    J Agric Food Chem; 2001 Jun; 49(6):3024-33. PubMed ID: 11410004
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Determination of the levels of isoflavonoids in soybeans and soy-derived foods and estimation of isoflavonoids in the Japanese daily intake.
    Nakamura Y; Tsuji S; Tonogai Y
    J AOAC Int; 2000; 83(3):635-50. PubMed ID: 10868587
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Incorporation of esterified soybean isoflavones with antioxidant activity into low density lipoprotein.
    Meng QH; Lewis P; Wähälä K; Adlercreutz H; Tikkanen MJ
    Biochim Biophys Acta; 1999 Jun; 1438(3):369-76. PubMed ID: 10366779
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.