These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

99 related articles for article (PubMed ID: 15675821)

  • 21. Development of food-grade nanoemulsions and emulsions for delivery of omega-3 fatty acids: opportunities and obstacles in the food industry.
    Walker R; Decker EA; McClements DJ
    Food Funct; 2015 Jan; 6(1):42-55. PubMed ID: 25384961
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Enzymatic interesterification of anhydrous milk fat with rapeseed and/or linseed oil: oxidative stability.
    Giet JM; Aguedo M; Danthine S; Paquot M; Thomas A; Vandenbol M; Thonart P; Wathelet JP; Blecker C; Lognay G
    J Agric Food Chem; 2009 Aug; 57(15):6787-94. PubMed ID: 19606905
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Development of Iron-Chelating Poly(ethylene terephthalate) Packaging for Inhibiting Lipid Oxidation in Oil-in-Water Emulsions.
    Johnson DR; Tian F; Roman MJ; Decker EA; Goddard JM
    J Agric Food Chem; 2015 May; 63(20):5055-60. PubMed ID: 25985711
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Factors influencing the antioxidant and pro-oxidant activity of polyphenols in oil-in-water emulsions.
    Zhou L; Elias RJ
    J Agric Food Chem; 2012 Mar; 60(11):2906-15. PubMed ID: 22356204
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Chemical stabilization of oils rich in long-chain polyunsaturated fatty acids during storage.
    Pop F
    Food Sci Technol Int; 2011 Apr; 17(2):111-7. PubMed ID: 21447601
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Oxidation in fish oil enriched mayonnaise: ascorbic acid and low pH increase oxidative deterioration.
    Jacobsen C; Timm M; Meyer AS
    J Agric Food Chem; 2001 Aug; 49(8):3947-56. PubMed ID: 11513694
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long term growth study: effects on muscle and liver fatty acid composition and effectiveness of a fish oil finishing diet.
    Mourente G; Bell JG
    Comp Biochem Physiol B Biochem Mol Biol; 2006; 145(3-4):389-99. PubMed ID: 17055762
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Oxidative stability of an extended shelf-life dairy-based beverage system designed to contribute to heart health.
    Moore RL; Duncan SE; Rasor AS; Eigel WN; O'Keefe SF
    J Dairy Sci; 2012 Nov; 95(11):6242-51. PubMed ID: 22981572
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Increasing the oxidative stability of liquid and dried tuna oil-in-water emulsions with electrostatic layer-by-layer deposition technology.
    Klinkesorn U; Sophanodora P; Chinachoti P; McClements DJ; Decker EA
    J Agric Food Chem; 2005 Jun; 53(11):4561-6. PubMed ID: 15913325
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Emulsion design to improve the delivery of functional lipophilic components.
    McClements DJ
    Annu Rev Food Sci Technol; 2010; 1():241-69. PubMed ID: 22129337
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effect of lactoferrin on oxidative stability of corn oil emulsions and liposomes.
    Huang SW; Satué-Gracia MT; Frankel EN; German JB
    J Agric Food Chem; 1999 Apr; 47(4):1356-61. PubMed ID: 10563980
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effect of cooking on the chemical composition of low-salt, low-fat Wakame/olive oil added beef patties with special reference to fatty acid content.
    López-López I; Cofrades S; Cañeque V; Díaz MT; López O; Jiménez-Colmenero F
    Meat Sci; 2011 Sep; 89(1):27-34. PubMed ID: 21497025
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Mineral dialyzability in milk and fermented dairy products fortified with FeNaEDTA.
    Drago SR; Valencia ME
    J Agric Food Chem; 2008 Apr; 56(8):2553-7. PubMed ID: 18363354
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Oxidative stability of bovine serum albumin- and sodium caseinate-stabilized emulsions depends on metal availability.
    Villiere A; Viau M; Bronnec I; Moreau N; Genot C
    J Agric Food Chem; 2005 Mar; 53(5):1514-20. PubMed ID: 15740033
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Oil-in-water emulsions as a delivery system for n-3 fatty acids in meat products.
    Salminen H; Herrmann K; Weiss J
    Meat Sci; 2013 Mar; 93(3):659-67. PubMed ID: 23273478
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Interactions between iron, phenolic compounds, emulsifiers, and pH in omega-3-enriched oil-in-water emulsions.
    Sørensen AD; Haahr AM; Becker EM; Skibsted LH; Bergenståhl B; Nilsson L; Jacobsen C
    J Agric Food Chem; 2008 Mar; 56(5):1740-50. PubMed ID: 18271542
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Consumer perception and sensory effect of oxidation in savory-flavored yogurt enriched with n-3 lipids.
    Rognlien M; Duncan SE; O'Keefe SF; Eigel WN
    J Dairy Sci; 2012 Apr; 95(4):1690-8. PubMed ID: 22459817
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Lactoferrin in the preterm infants' diet attenuates iron-induced oxidation products.
    Raghuveer TS; McGuire EM; Martin SM; Wagner BA; Rebouché CJ; Buettner GR; Widness JA
    Pediatr Res; 2002 Dec; 52(6):964-72. PubMed ID: 12438677
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Chemical and olfactometric characterization of volatile flavor compounds in a fish oil enriched milk emulsion.
    Venkateshwarlu G; Let MB; Meyer AS; Jacobsen C
    J Agric Food Chem; 2004 Jan; 52(2):311-7. PubMed ID: 14733514
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Long-term influence of dietary fat (sunflower oil, olive oil, lard and fish oil) in the serum fatty acid composition and in the different lipidic fractions, in miniature swine.
    Seiquer I; Mañas M; Martinez-Victoria E; Ballesta MC; Mataix FJ
    Int J Vitam Nutr Res; 1996; 66(2):171-9. PubMed ID: 8843994
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 5.