These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

180 related articles for article (PubMed ID: 15675824)

  • 1. Classification of wine and alcohol vinegar samples based on near-infrared spectroscopy. Feasibility study on the detection of adulterated vinegar samples.
    Saiz-Abajo MJ; Gonzales-Saiz JM; Pizarro C
    J Agric Food Chem; 2004 Dec; 52(25):7711-9. PubMed ID: 15675824
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Orthogonal signal correction applied to the classification of wine and molasses vinegar samples by near-infrared spectroscopy. Feasibility study for the detection and quantification of adulterated vinegar samples.
    Sáiz-Abajo MJ; González-Sáiz JM; Pizarro C
    Anal Bioanal Chem; 2005 May; 382(2):412-20. PubMed ID: 15864497
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Fast detection of white vinegar varieties and pH by Vis/NIR spectroscopy].
    Wang L; Liu F; He Y
    Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Apr; 28(4):813-6. PubMed ID: 18619305
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Qualitative detection of bottled vinegar based on NIR spectroscopy technique].
    Song HY; Qin G; Liu HQ
    Guang Pu Xue Yu Guang Pu Fen Xi; 2012 Jun; 32(6):1547-9. PubMed ID: 22870636
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Rapid detecting total acid content and classifying different types of vinegar based on near infrared spectroscopy and least-squares support vector machine.
    Ji-yong S; Xiao-bo Z; Xiao-wei H; Jie-wen Z; Yanxiao L; Limin H; Jianchun Z
    Food Chem; 2013 May; 138(1):192-9. PubMed ID: 23265476
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Two-Dimensional Hetero-Spectral Near-Infrared and Mid-Infrared Correlation Spectroscopy for Discrimination Adulterated Milk].
    Yu G; Yang RJ; Lü AJ; Tan EZ
    Guang Pu Xue Yu Guang Pu Fen Xi; 2015 Aug; 35(8):2099-102. PubMed ID: 26672274
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Coffee varietal differentiation based on near infrared spectroscopy.
    Esteban-Díez I; González-Sáiz JM; Sáenz-González C; Pizarro C
    Talanta; 2007 Jan; 71(1):221-9. PubMed ID: 19071292
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Feasibility of using NIR spectroscopy to detect melamine in milk].
    Dong YW; Tu ZH; Zhu DZ; Liu YW; Wang YN; Huang JL; Sun BL; Fan ZN
    Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Nov; 29(11):2934-8. PubMed ID: 20101957
    [TBL] [Abstract][Full Text] [Related]  

  • 9. 2H NMR and 13C-IRMS analyses of acetic acid from vinegar, 18O-IRMS analysis of water in vinegar: international collaborative study report.
    Thomas F; Jamin E
    Anal Chim Acta; 2009 Sep; 649(1):98-105. PubMed ID: 19664468
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Study on brand traceability of vinegar based on near infrared spectroscopy technology].
    Guan X; Liu J; Gu FQ; Yang YJ
    Guang Pu Xue Yu Guang Pu Fen Xi; 2014 Sep; 34(9):2402-6. PubMed ID: 25532334
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Detection of vinegar adulteration with spirit vinegar and acetic acid using UV-visible and Fourier transform infrared spectroscopy.
    Cavdaroglu C; Ozen B
    Food Chem; 2022 Jun; 379():132150. PubMed ID: 35065489
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Fast detection of sugar content in fruit vinegar using NIR spectroscopy].
    Wang L; Li ZF; He Y; Liu F
    Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Aug; 28(8):1810-3. PubMed ID: 18975809
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Evolution of phenolic compounds during an experimental aging in wood of Sherry vinegar.
    Tesfaye W; Morales ML; García-Parrilla MC; Troncoso AM
    J Agric Food Chem; 2002 Nov; 50(24):7053-61. PubMed ID: 12428959
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Rapid measurement of total acid content (TAC) in vinegar using near infrared spectroscopy based on efficient variables selection algorithm and nonlinear regression tools.
    Chen Q; Ding J; Cai J; Zhao J
    Food Chem; 2012 Nov; 135(2):590-5. PubMed ID: 22868133
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Vintage year determination of bottled Chinese rice wine by VIS-NIR spectroscopy.
    Yu HY; Ying B; Sun T; Niu XY; Pan XX
    J Food Sci; 2007 Apr; 72(3):E125-9. PubMed ID: 17995801
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Direct determination of organic acids in wine and wine-derived products by Fourier transform infrared (FT-IR) spectroscopy and chemometric techniques.
    Regmi U; Palma M; Barroso CG
    Anal Chim Acta; 2012 Jun; 732():137-44. PubMed ID: 22688045
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Determination of wine original regions using information fusion of NIR and MIR spectroscopy].
    Xiang LL; Li MH; Li JM; Li JH; Zhang LD; Zhao LL
    Guang Pu Xue Yu Guang Pu Fen Xi; 2014 Oct; 34(10):2662-6. PubMed ID: 25739204
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Two-dimensional hetero-spectral mid-infrared and near-infrared correlation spectroscopy for discrimination adulterated milk.
    Yang R; Liu R; Dong G; Xu K; Yang Y; Zhang W
    Spectrochim Acta A Mol Biomol Spectrosc; 2016 Mar; 157():50-54. PubMed ID: 26714285
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Identification and quantification of industrial grade glycerol adulteration in red wine with fourier transform infrared spectroscopy using chemometrics and artificial neural networks.
    Dixit V; Tewari JC; Cho BK; Irudayaraj JM
    Appl Spectrosc; 2005 Dec; 59(12):1553-61. PubMed ID: 16390596
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Simultaneous measurement of total acid content and soluble salt-free solids content in Chinese vinegar using near-infrared spectroscopy.
    Chen Q; Ding J; Cai J; Sun Z; Zhao J
    J Food Sci; 2012 Feb; 77(2):C222-7. PubMed ID: 22250960
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.