138 related articles for article (PubMed ID: 15678718)
1. The in vivo synthesis and accumulation of lectin in developing seeds of black gram (Vigna mungo L. Hepper).
Suseelan KN; Mitra R; Bhatia CR; Gopalakrishna T
Plant Foods Hum Nutr; 2004; 59(3):123-8. PubMed ID: 15678718
[TBL] [Abstract][Full Text] [Related]
2. A monomeric protein with hemagglutinating activity from seeds of Vigna mungo (Phaseolus mungo).
Singh SS; Rao SL
Indian J Biochem Biophys; 1991; 28(5-6):439-43. PubMed ID: 1812079
[TBL] [Abstract][Full Text] [Related]
3. Effect of genetic and climatic variability on the metabolic profiles of black gram (Vigna mungo L.) seeds and sprouts.
Na Jom K; Chanput W; Ngampongsai S
J Sci Food Agric; 2015 Jun; 95(8):1662-9. PubMed ID: 25112789
[TBL] [Abstract][Full Text] [Related]
4. Partial characterization of the lectin of runner beans (Phaseolus coccieneus) var. Alubia.
Armienta-Aldana E; Moreno-Legorreta M; Armienta-Aldana E; Laguna-Granados SV
Pak J Biol Sci; 2009 Mar; 12(5):459-62. PubMed ID: 19579989
[TBL] [Abstract][Full Text] [Related]
5. Purification and characterization of a lectin from the Indian cultivar of French bean seeds.
Sharma A; Wong JH; Lin P; Chan YS; Ng TB
Protein Pept Lett; 2010 Feb; 17(2):221-7. PubMed ID: 20214646
[TBL] [Abstract][Full Text] [Related]
6. Lectin from seeds of a Brazilian lima bean variety (Phaseolus lunatus L. var. cascavel) presents antioxidant, antitumour and gastroprotective activities.
E Lacerda RR; do Nascimento ES; de Lacerda JT; Pinto LD; Rizzi C; Bezerra MM; Pinto IR; Filho SM; Pinto VP; Filho GC; Gadelha CA; Gadelha TS
Int J Biol Macromol; 2017 Feb; 95():1072-1081. PubMed ID: 27984144
[TBL] [Abstract][Full Text] [Related]
7. Purification, physicochemical characterization, saccharide specificity, and chemical modification of a Gal/GalNAc specific lectin from the seeds of Trichosanthes dioica.
Sultan NA; Kenoth R; Swamy MJ
Arch Biochem Biophys; 2004 Dec; 432(2):212-21. PubMed ID: 15542060
[TBL] [Abstract][Full Text] [Related]
8. Purification, some properties of a D-galactose-binding leaf lectin from Erythrina indica and further characterization of seed lectin.
Konozy EH; Mulay R; Faca V; Ward RJ; Greene LJ; Roque-Barriera MC; Sabharwal S; Bhide SV
Biochimie; 2002 Oct; 84(10):1035-43. PubMed ID: 12504284
[TBL] [Abstract][Full Text] [Related]
9. An efficient method for the purification and quantification of a galactose-specific lectin from vegetative tissues of Dolichos lablab.
Rameshwaram NR; Nadimpalli SK
J Chromatogr B Analyt Technol Biomed Life Sci; 2008 Jan; 861(2):209-17. PubMed ID: 17919997
[TBL] [Abstract][Full Text] [Related]
10. Isolation and characterisation of a serum lectin from blue gourami, Trichogaster trichopterus (Pallus).
Fock WL; Chen CL; Lam TJ; Sin YM
Fish Shellfish Immunol; 2000 Aug; 10(6):489-504. PubMed ID: 11016584
[TBL] [Abstract][Full Text] [Related]
11. Intracellular sites of synthesis and processing of lectin in developing pea cotyledons.
Higgins TJ; Chrispeels MJ; Chandler PM; Spencer D
J Biol Chem; 1983 Aug; 258(15):9550-2. PubMed ID: 6874702
[TBL] [Abstract][Full Text] [Related]
12. Novel lectin-related proteins are major components in lima bean (Phaseolus lunatus L.) seeds.
Sparvoli F; Gallo A; Marinelli D; Santucci A; Bollini R
Biochim Biophys Acta; 1998 Feb; 1382(2):311-23. PubMed ID: 9540803
[TBL] [Abstract][Full Text] [Related]
13. Purification and characterization of a lectin from Crotalaria paulina seeds.
Pando LA; de Carvalho DD; Toyama MH; Di Ciero L; Novello JC; Pascholatti SF; Marangoni S
Protein J; 2004 Oct; 23(7):437-44. PubMed ID: 15635935
[TBL] [Abstract][Full Text] [Related]
14. Suppression of phaseolin and lectin in seeds of common bean, Phaseolus vulgaris L.: increased accumulation of 54 kDa polypeptides is not associated with higher seed methionine concentrations.
Burow MD; Ludden PW; Bliss FA
Mol Gen Genet; 1993 Nov; 241(3-4):431-9. PubMed ID: 8246897
[TBL] [Abstract][Full Text] [Related]
15. Characteristics of two major lectins from mungbean (Vigna radiata) seeds.
Suseelan KN; Bhatia CR; Mitra R
Plant Foods Hum Nutr; 1997; 50(3):211-22. PubMed ID: 9373872
[TBL] [Abstract][Full Text] [Related]
16. Isolation and partial characterization of 3 nontoxic d-galactose-specific isolectins from seeds of Momordica balsamina.
Awadallah AK; Osman ME; Ibrahim MA; Bernardes ES; Dias-Baruffi M; Konozy EH
J Mol Recognit; 2017 Feb; 30(2):. PubMed ID: 27774692
[TBL] [Abstract][Full Text] [Related]
17. Purification of human erythrocytes specific lectins from rice bean, Phaseolus calcaratus syn. Vigna umbellata, by high-performance liquid chromatography.
Datta PK; Basu PS; Datta TK
J Chromatogr; 1988 Sep; 431(1):37-44. PubMed ID: 3235536
[TBL] [Abstract][Full Text] [Related]
18. An isolectin complex from Trichosanthes anguina seeds.
Anuradha P; Bhide SV
Phytochemistry; 1999 Nov; 52(5):751-8. PubMed ID: 10626373
[TBL] [Abstract][Full Text] [Related]
19. Low-pH induced structural changes, allergenicity and in vitro digestibility of lectin from black turtle bean (Phaseolus vulgaris L.).
Zhao J; He S; Tang M; Sun X; Zhang Z; Ye Y; Cao X; Sun H
Food Chem; 2019 Jun; 283():183-190. PubMed ID: 30722859
[TBL] [Abstract][Full Text] [Related]
20. Lectin from Phaseolus acutifolius var. escumite: chemical characterization, sugar specificity, and effect on human T-lymphocytes.
Castillo-Villanueva A; Caballero-Ortega H; Abdullaev-Jafarova F; Garfias Y; del Carmen Jiménez-Martínez M; Bouquelet S; Martínez G; Mendoza-Hernández G; Zenteno E
J Agric Food Chem; 2007 Jul; 55(14):5781-7. PubMed ID: 17567024
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
