470 related articles for article (PubMed ID: 15680678)
1. Seed-borne fungi and ochratoxin A contamination of dry beans (Phaseolus vulgaris L.) in the Republic of Croatia.
Domijan AM; Peraica M; Zlender V; Cvjetković B; Jurjević Z; Topolovec-Pintarić S; Ivić D
Food Chem Toxicol; 2005 Mar; 43(3):427-32. PubMed ID: 15680678
[TBL] [Abstract][Full Text] [Related]
2. Mycoflora and ochratoxin A producing strains of Aspergillus in Algerian wheat.
Riba A; Mokrane S; Mathieu F; Lebrihi A; Sabaou N
Int J Food Microbiol; 2008 Feb; 122(1-2):85-92. PubMed ID: 18083262
[TBL] [Abstract][Full Text] [Related]
3. Isolation, identification and toxigenic potential of ochratoxin A-producing Aspergillus species from coffee beans grown in two regions of Thailand.
Noonim P; Mahakarnchanakul W; Nielsen KF; Frisvad JC; Samson RA
Int J Food Microbiol; 2008 Dec; 128(2):197-202. PubMed ID: 18819720
[TBL] [Abstract][Full Text] [Related]
4. Ochratoxigenic species from Spanish wine grapes.
Bau M; Bragulat MR; Abarca ML; Minguez S; Cabañes FJ
Int J Food Microbiol; 2005 Feb; 98(2):125-30. PubMed ID: 15681040
[TBL] [Abstract][Full Text] [Related]
5. Occurrence of ochratoxin A- and aflatoxin B1-producing fungi in Lebanese grapes and ochratoxin a content in musts and finished wines during 2004.
El Khoury A; Rizk T; Lteif R; Azouri H; Delia ML; Lebrihi A
J Agric Food Chem; 2006 Nov; 54(23):8977-82. PubMed ID: 17090150
[TBL] [Abstract][Full Text] [Related]
6. Incidence of microflora and of ochratoxin A in green coffee beans (Coffea arabica).
Martins ML; Martins HM; Gimeno A
Food Addit Contam; 2003 Dec; 20(12):1127-31. PubMed ID: 14726276
[TBL] [Abstract][Full Text] [Related]
7. Occurrence of Penicillium verrucosum in retail wheat flours from the Spanish market.
Cabañas R; Bragulat MR; Abarca ML; Castellá G; Cabañes FJ
Food Microbiol; 2008 Aug; 25(5):642-7. PubMed ID: 18541161
[TBL] [Abstract][Full Text] [Related]
8. Study of aflatoxin B1 and ochratoxin A production by natural microflora and Aspergillus parasiticus in black and green olives of Greek origin.
Ghitakou S; Koutras K; Kanellou E; Markaki P
Food Microbiol; 2006 Oct; 23(7):612-21. PubMed ID: 16943059
[TBL] [Abstract][Full Text] [Related]
9. Mycoflora of poultry feeds and ochratoxin-producing ability of isolated Aspergillus and Penicillium species.
Rosa CA; Ribeiro JM; Fraga MJ; Gatti M; Cavaglieri LR; Magnoli CE; Dalcero AM; Lopes CW
Vet Microbiol; 2006 Mar; 113(1-2):89-96. PubMed ID: 16309858
[TBL] [Abstract][Full Text] [Related]
10. Fungal contamination and Aflatoxin B1 and Ochratoxin A in Lebanese wine-grapes and musts.
El Khoury A; Rizk T; Lteif R; Azouri H; Delia ML; Lebrihi A
Food Chem Toxicol; 2008 Jun; 46(6):2244-50. PubMed ID: 18430504
[TBL] [Abstract][Full Text] [Related]
11. OTA-producing fungi isolated from stored cocoa beans.
Amézqueta S; González-Peñas E; Dachoupakan C; Murillo-Arbizu M; de Cerain AL; Guiraud JP
Lett Appl Microbiol; 2008 Sep; 47(3):197-201. PubMed ID: 19552785
[TBL] [Abstract][Full Text] [Related]
12. Occurrence of mycotoxins (ochratoxin A, deoxynivalenol) and toxigenic fungi in Moroccan wheat grains: impact of ecological factors on the growth and ochratoxin A production.
Hajjaji A; El Otmani M; Bouya D; Bouseta A; Mathieu F; Collin S; Lebrihi A
Mol Nutr Food Res; 2006 May; 50(6):494-9. PubMed ID: 16676377
[TBL] [Abstract][Full Text] [Related]
13. Ochratoxin A-producing strains of Penicillium spp. isolated from grapes used for the production of "passito" wines.
Torelli E; Firrao G; Locci R; Gobbi E
Int J Food Microbiol; 2006 Feb; 106(3):307-12. PubMed ID: 16246444
[TBL] [Abstract][Full Text] [Related]
14. Occurrence of pathogenic fungal species in Tunisian vineyards.
Melki Ben Fredj S; Chebil S; Lebrihi A; Lasram S; Ghorbel A; Mliki A
Int J Food Microbiol; 2007 Feb; 113(3):245-50. PubMed ID: 17014922
[TBL] [Abstract][Full Text] [Related]
15. Mycotoxin-producing and other fungi isolated from grapes for wine production, with particular emphasis on ochratoxin A.
Serra R; Braga A; Venâncio A
Res Microbiol; 2005 May; 156(4):515-21. PubMed ID: 15862450
[TBL] [Abstract][Full Text] [Related]
16. Toxigenic fungi isolated from dried vine fruits in Argentina.
Romero SM; Comerio RM; Larumbe G; Ritieni A; Vaamonde G; Fernández Pinto V
Int J Food Microbiol; 2005 Sep; 104(1):43-9. PubMed ID: 16054260
[TBL] [Abstract][Full Text] [Related]
17. Moulds and ochratoxin A on surfaces of artisanal and industrial dry sausages.
Iacumin L; Chiesa L; Boscolo D; Manzano M; Cantoni C; Orlic S; Comi G
Food Microbiol; 2009 Feb; 26(1):65-70. PubMed ID: 19028307
[TBL] [Abstract][Full Text] [Related]
18. Coffee berry borer (Hypothenemus hampei)—a vector for toxigenic molds and ochratoxin A contamination in coffee beans.
Velmourougane K; Bhat R; Gopinandhan TN
Foodborne Pathog Dis; 2010 Oct; 7(10):1279-84. PubMed ID: 20618085
[TBL] [Abstract][Full Text] [Related]
19. Ochratoxin A and citrinin producing species of the genus Penicillium from feedstuffs.
Bragulat MR; Martínez E; Castellá G; Cabañes FJ
Int J Food Microbiol; 2008 Aug; 126(1-2):43-8. PubMed ID: 18571755
[TBL] [Abstract][Full Text] [Related]
20. Aflatoxins and ochratoxinin A in bean from Iran.
Fakoor Janati SS; Beheshti HR; Khoshbakht Fahim N; Feizy J
Bull Environ Contam Toxicol; 2011 Aug; 87(2):194-7. PubMed ID: 21611739
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
