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23. [Genetically modified food and allergies - an update]. Niemann B; Pöting A; Braeuning A; Lampen A Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz; 2016 Jul; 59(7):865-71. PubMed ID: 27240596 [TBL] [Abstract][Full Text] [Related]
24. [Supervision of genetically modified foods by the international community]. Wang R; Yang X Wei Sheng Yan Jiu; 2007 Mar; 36(2):245-8. PubMed ID: 17555112 [TBL] [Abstract][Full Text] [Related]
25. GM labeling in China beset by problems. Jia H Nat Biotechnol; 2003 Aug; 21(8):835-6. PubMed ID: 12894183 [No Abstract] [Full Text] [Related]
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27. [Assessment of the allergenic potential of genetically modified food]. Xu M Zhonghua Yu Fang Yi Xue Za Zhi; 2003 Mar; 37(2):133-5. PubMed ID: 15376370 [No Abstract] [Full Text] [Related]
28. Regulation must be revolutionized. Potrykus I Nature; 2010 Jul; 466(7306):561. PubMed ID: 20671692 [TBL] [Abstract][Full Text] [Related]
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