BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

271 related articles for article (PubMed ID: 15684295)

  • 1. The changing distribution of occupational asthma: a survey of supermarket bakery workers.
    Brant A; Berriman J; Sharp C; Welch J; Zekveld C; Nieuwenhuijsen M; Elms J; Newman-Taylor A; Cullinan P
    Eur Respir J; 2005 Feb; 25(2):303-8. PubMed ID: 15684295
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Supermarket baker's asthma: how accurate is routine health surveillance?
    Brant A; Nightingale S; Berriman J; Sharp C; Welch J; Newman Taylor AJ; Cullinan P
    Occup Environ Med; 2005 Jun; 62(6):395-9. PubMed ID: 15901887
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Respiratory symptoms and sensitization in bread and cake bakers.
    Smith TA; Smith PW
    Occup Med (Lond); 1998 Jul; 48(5):321-8. PubMed ID: 9876416
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Exposure to flour dust in South African supermarket bakeries: modeling of baseline measurements of an intervention study.
    Baatjies R; Meijster T; Lopata A; Sander I; Raulf-Heimsoth M; Heederik D; Jeebhay M
    Ann Occup Hyg; 2010 Apr; 54(3):309-18. PubMed ID: 20200089
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Determinants of asthma phenotypes in supermarket bakery workers.
    Baatjies R; Lopata AL; Sander I; Raulf-Heimsoth M; Bateman ED; Meijster T; Heederik D; Robins TG; Jeebhay MF
    Eur Respir J; 2009 Oct; 34(4):825-33. PubMed ID: 19443530
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Sensitisation to cereal flour allergens is a major determinant of elevated exhaled nitric oxide in bakers.
    Baatjies R; Jeebhay MF
    Occup Environ Med; 2013 May; 70(5):310-6. PubMed ID: 23435448
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effectiveness of interventions to reduce flour dust exposures in supermarket bakeries in South Africa.
    Baatjies R; Meijster T; Heederik D; Sander I; Jeebhay MF
    Occup Environ Med; 2014 Dec; 71(12):811-8. PubMed ID: 24899339
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Prevalence of sensitization to 'improver' enzymes in UK supermarket bakers.
    Jones M; Welch J; Turvey J; Cannon J; Clark P; Szram J; Cullinan P
    Allergy; 2016 Jul; 71(7):997-1000. PubMed ID: 26836630
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Exposure to additives or multigrain flour is associated with high risk of work-related allergic symptoms among bakers.
    Olivieri M; Murgia N; Spiteri G; Biscardo CA; Marchetti P; Folletti I; Verlato G
    Occup Environ Med; 2021 Feb; 78(2):112-116. PubMed ID: 32855346
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Exposure-sensitization relationship for alpha-amylase allergens in the baking industry.
    Houba R; Heederik DJ; Doekes G; van Run PE
    Am J Respir Crit Care Med; 1996 Jul; 154(1):130-6. PubMed ID: 8680668
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Prevalence of work-related symptoms and serum-specific antibodies to wheat flour in exposed workers in the bakery industry.
    Hur GY; Koh DH; Kim HA; Park HJ; Ye YM; Kim KS; Park HS
    Respir Med; 2008 Apr; 102(4):548-55. PubMed ID: 18164950
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Allergen and dust exposure as determinants of work-related symptoms and sensitization in a cohort of flour-exposed workers; a case-control analysis.
    Cullinan P; Cook A; Nieuwenhuijsen MJ; Sandiford C; Tee RD; Venables KM; McDonald JC; Newman Taylor AJ
    Ann Occup Hyg; 2001 Mar; 45(2):97-103. PubMed ID: 11182423
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Impact of worker education on respiratory symptoms and sensitization in bakeries.
    Fishwick D; Harris-Roberts J; Robinson E; Evans G; Barraclough R; Sen D; Curran AD
    Occup Med (Lond); 2011 Aug; 61(5):321-7. PubMed ID: 21831816
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Bronchial responsiveness in bakery workers: relation to airway symptoms, IgE sensitization, nasal indices of inflammation, flour dust exposure and smoking.
    Storaas T; Irgens A; Florvaag E; Steinsvåg SK; Ardal L; Do TV; Greiff L; Aasen TB
    Clin Physiol Funct Imaging; 2007 Sep; 27(5):327-34. PubMed ID: 17697030
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Sensitization to wheat flour and enzymes and associated respiratory symptoms in British bakers.
    Harris-Roberts J; Robinson E; Waterhouse JC; Billings CG; Proctor AR; Stocks-Greaves M; Rahman S; Evans G; Garrod A; Curran AD; Fishwick D
    Am J Ind Med; 2009 Feb; 52(2):133-40. PubMed ID: 19016269
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Respiratory symptoms and occupational sensitization in a group of trainee bakers: results of a 6-month follow up].
    De Zotti R; Bovenzi M; Molinari S; Larese F; Peresson M
    Med Lav; 1997; 88(2):155-65. PubMed ID: 9312666
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Exposure to flour dust and sensitization among bakery employees.
    Page EH; Dowell CH; Mueller CA; Biagini RE; Heederik D
    Am J Ind Med; 2010 Dec; 53(12):1225-32. PubMed ID: 20862699
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Job categories and their effect on exposure to fungal alpha-amylase and inhalable dust in the U.K. baking industry.
    Elms J; Beckett P; Griffin P; Evans P; Sams C; Roff M; Curran AD
    AIHA J (Fairfax, Va); 2003; 64(4):467-71. PubMed ID: 12908861
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Determinants of wheat antigen and fungal alpha-amylase exposure in bakeries.
    Burstyn I; Teschke K; Bartlett K; Kennedy SM
    Am Ind Hyg Assoc J; 1998 May; 59(5):313-20. PubMed ID: 9858974
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Airborne levels of alpha-amylase allergens in bakeries.
    Houba R; van Run P; Doekes G; Heederik D; Spithoven J
    J Allergy Clin Immunol; 1997 Mar; 99(3):286-92. PubMed ID: 9058682
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.