BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

469 related articles for article (PubMed ID: 15686406)

  • 1. Preparation of antioxidant enzymatic hydrolysates from alpha-lactalbumin and beta-lactoglobulin. Identification of active peptides by HPLC-MS/MS.
    Hernández-Ledesma B; Dávalos A; Bartolomé B; Amigo L
    J Agric Food Chem; 2005 Feb; 53(3):588-93. PubMed ID: 15686406
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antioxidant mechanisms of enzymatic hydrolysates of beta-lactoglobulin in food lipid dispersions.
    Elias RJ; Bridgewater JD; Vachet RW; Waraho T; McClements DJ; Decker EA
    J Agric Food Chem; 2006 Dec; 54(25):9565-72. PubMed ID: 17147447
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Peptides released from acid goat whey by a yeast-lactobacillus association isolated from cheese microflora.
    Didelot S; Bordenave-Juchereau S; Rosenfeld E; Piot JM; Sannier F
    J Dairy Res; 2006 May; 73(2):163-70. PubMed ID: 16476172
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Hydrolysis of whey protein isolate with Bacillus licheniformis protease: fractionation and identification of aggregating peptides.
    Creusot N; Gruppen H
    J Agric Food Chem; 2007 Oct; 55(22):9241-50. PubMed ID: 17902618
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Molecular characterization of peptides released from beta-lactoglobulin and alpha-lactalbumin via cardosins A and B.
    Barros RM; Malcata FX
    J Dairy Sci; 2006 Feb; 89(2):483-94. PubMed ID: 16428617
    [TBL] [Abstract][Full Text] [Related]  

  • 6. In vitro generation and stability of the lactokinin beta-lactoglobulin fragment (142-148).
    Walsh DJ; Bernard H; Murray BA; MacDonald J; Pentzien AK; Wright GA; Wal JM; Struthers AD; Meisel H; Fitzgerald RJ
    J Dairy Sci; 2004 Nov; 87(11):3845-57. PubMed ID: 15483169
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Characterization of major radical scavenger species in bovine milk through size exclusion chromatography and functional assays.
    Clausen MR; Skibsted LH; Stagsted J
    J Agric Food Chem; 2009 Apr; 57(7):2912-9. PubMed ID: 19281275
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of beta-lactoglobulin hydrolysis with thermolysin under denaturing temperatures on the release of bioactive peptides.
    Hernández-Ledesma B; Ramos M; Recio I; Amigo L
    J Chromatogr A; 2006 May; 1116(1-2):31-7. PubMed ID: 16580004
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antioxidant activity of whey protein fractions isolated by gel exclusion chromatography and protease treatment.
    Bayram T; Pekmez M; Arda N; Yalçin AS
    Talanta; 2008 May; 75(3):705-9. PubMed ID: 18585135
    [TBL] [Abstract][Full Text] [Related]  

  • 10. ACE-inhibitory and radical-scavenging activity of peptides derived from beta-lactoglobulin f(19-25). Interactions with ascorbic acid.
    Hernández-Ledesma B; Amigo L; Recio I; Bartolomé B
    J Agric Food Chem; 2007 May; 55(9):3392-7. PubMed ID: 17411066
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Thermal modifications of structure and co-denaturation of alpha-lactalbumin and beta-lactoglobulin induce changes of solubility and susceptibility to proteases.
    Bertrand-Harb C; Baday A; Dalgalarrondo M; Chobert JM; Haertlé T
    Nahrung; 2002 Aug; 46(4):283-9. PubMed ID: 12224426
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Analysis of the effect of temperature changes combined with different alkaline pH on the β-lactoglobulin trypsin hydrolysis pattern using MALDI-TOF-MS/MS.
    Chelulei Cheison S; Brand J; Leeb E; Kulozik U
    J Agric Food Chem; 2011 Mar; 59(5):1572-81. PubMed ID: 21319805
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Changes in chymotrypsin hydrolysis of beta-lactoglobulin A induced by high hydrostatic pressure.
    Chicón R; López-Fandiño R; Quirós A; Belloque J
    J Agric Food Chem; 2006 Mar; 54(6):2333-41. PubMed ID: 16536616
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Purification and physicochemical characterization of ovine beta-lactoglobulin and alpha-lactalbumin.
    El-Zahar K; Sitohy M; Dalgalarrondo M; Choiset Y; Métro F; Haertlé T; Chobert JM
    Nahrung; 2004 Jun; 48(3):177-83. PubMed ID: 15285107
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Purification and identification of antioxidant peptides from egg white protein hydrolysate.
    Chen C; Chi YJ; Zhao MY; Lv L
    Amino Acids; 2012 Jul; 43(1):457-66. PubMed ID: 21964984
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Characterization by ionization mass spectrometry of lactosyl beta-lactoglobulin conjugates formed during heat treatment of milk and whey and identification of one lactose-binding site.
    Leonil J; Molle D; Fauquant J; Maubois JL; Pearce RJ; Bouhallab S
    J Dairy Sci; 1997 Oct; 80(10):2270-81. PubMed ID: 9361199
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Angiotensin I-converting enzyme inhibitory properties of whey protein digests: concentration and characterization of active peptides.
    Pihlanto-Leppälä A; Koskinen P; Piilola K; Tupasela T; Korhonen H
    J Dairy Res; 2000 Feb; 67(1):53-64. PubMed ID: 10717843
    [TBL] [Abstract][Full Text] [Related]  

  • 18. MALDI-TOF MS characterization of glycation products of whey proteins in a glucose/galactose model system and lactose-free milk.
    Carulli S; Calvano CD; Palmisano F; Pischetsrieder M
    J Agric Food Chem; 2011 Mar; 59(5):1793-803. PubMed ID: 21319853
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Peptic and tryptic hydrolysis of native and heated whey protein to reduce its antigenicity.
    Kim SB; Ki KS; Khan MA; Lee WS; Lee HJ; Ahn BS; Kim HS
    J Dairy Sci; 2007 Sep; 90(9):4043-50. PubMed ID: 17699020
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Heat-induced redistribution of disulfide bonds in milk proteins. 2. Disulfide bonding patterns between bovine beta-lactoglobulin and kappa-casein.
    Lowe EK; Anema SG; Bienvenue A; Boland MJ; Creamer LK; Jiménez-Flores R
    J Agric Food Chem; 2004 Dec; 52(25):7669-80. PubMed ID: 15675819
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 24.