These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

318 related articles for article (PubMed ID: 15686425)

  • 1. Competitive adsorption between beta-casein or beta-lactoglobulin and model milk membrane lipids at oil-water interfaces.
    Waninge R; Walstra P; Bastiaans J; Nieuwenhuijse H; Nylander T; Paulsson M; Bergenståhl B
    J Agric Food Chem; 2005 Feb; 53(3):716-24. PubMed ID: 15686425
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Coalescence stability of emulsions containing globular milk proteins.
    Tcholakova S; Denkov ND; Ivanov IB; Campbell B
    Adv Colloid Interface Sci; 2006 Nov; 123-126():259-93. PubMed ID: 16854363
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Dynamics of competitive adsorption of alphas-casein and beta-casein at planar triolein-water interface: evidence for incompatibility of mixing in the interfacial film.
    Damodaran S; Sengupta T
    J Agric Food Chem; 2003 Mar; 51(6):1658-65. PubMed ID: 12617601
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Homogenization conditions affect the oxidative stability of fish oil enriched milk emulsions: oxidation linked to changes in protein composition at the oil-water interface.
    Sørensen AD; Baron CP; Let MB; Brüggemann DA; Pedersen LR; Jacobsen C
    J Agric Food Chem; 2007 Mar; 55(5):1781-9. PubMed ID: 17288436
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of interfacial protein cross-linking on the in vitro digestibility of emulsified corn oil by pancreatic lipase.
    Sandra S; Decker EA; McClements DJ
    J Agric Food Chem; 2008 Aug; 56(16):7488-94. PubMed ID: 18605732
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Adsorption behaviour of lactoferrin in oil-in-water emulsions as influenced by interactions with beta-lactoglobulin.
    Ye A; Singh H
    J Colloid Interface Sci; 2006 Mar; 295(1):249-54. PubMed ID: 16139288
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of pH and ionic strength on competitive protein adsorption to air/water interfaces in aqueous foams made with mixed milk proteins.
    Zhang Z; Dalgleish DG; Goff HD
    Colloids Surf B Biointerfaces; 2004 Mar; 34(2):113-21. PubMed ID: 15261081
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Adsorption and structural change of beta-lactoglobulin at the diacylglycerol-water interface.
    Sakuno MM; Matsumoto S; Kawai S; Taihei K; Matsumura Y
    Langmuir; 2008 Oct; 24(20):11483-8. PubMed ID: 18803411
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Inhibition of heat-induced aggregation of a beta-lactoglobulin-stabilized emulsion by very small additions of casein.
    Parkinson EL; Dickinson E
    Colloids Surf B Biointerfaces; 2004 Nov; 39(1-2):23-30. PubMed ID: 15542336
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Changes and roles of secondary structures of whey protein for the formation of protein membrane at soy oil/water interface under high-pressure homogenization.
    Lee SH; Lefèvre T; Subirade M; Paquin P
    J Agric Food Chem; 2007 Dec; 55(26):10924-31. PubMed ID: 18044838
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Identification of salivary proteins at oil-water interfaces stabilized by lysozyme and beta-lactoglobulin.
    Silletti E; Vitorino RM; Schipper R; Amado FM; Vingerhoeds MH
    Arch Oral Biol; 2010 Apr; 55(4):268-78. PubMed ID: 20197185
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Rheology of mixed beta-casein/beta-lactoglobulin films at the air-water interface.
    Ridout MJ; Mackie AR; Wilde PJ
    J Agric Food Chem; 2004 Jun; 52(12):3930-7. PubMed ID: 15186119
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dynamic adsorption and characterization of phospholipid and mixed phospholipid/protein layers at liquid/liquid interfaces.
    He Q; Zhang Y; Lu G; Miller R; Möhwald H; Li J
    Adv Colloid Interface Sci; 2008 Aug; 140(2):67-76. PubMed ID: 18279818
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Microstructure of beta-lactoglobulin-stabilized emulsions containing non-ionic surfactant and excess free protein: influence of heating.
    Kerstens S; Murray BS; Dickinson E
    J Colloid Interface Sci; 2006 Apr; 296(1):332-41. PubMed ID: 16168425
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of gastric conditions on β-lactoglobulin interfacial networks: influence of the oil phase on protein structure.
    Maldonado-Valderrama J; Miller R; Fainerman VB; Wilde PJ; Morris VJ
    Langmuir; 2010 Oct; 26(20):15901-8. PubMed ID: 20857971
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Droplet surface properties and rheology of concentrated oil in water emulsions stabilized by heat-modified beta-lactoglobulin B.
    Knudsen JC; Øgendal LH; Skibsted LH
    Langmuir; 2008 Mar; 24(6):2603-10. PubMed ID: 18288877
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Structural rearrangement of β-lactoglobulin at different oil-water interfaces and its effect on emulsion stability.
    Zhai J; Wooster TJ; Hoffmann SV; Lee TH; Augustin MA; Aguilar MI
    Langmuir; 2011 Aug; 27(15):9227-36. PubMed ID: 21668007
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The phase and charge of milk polar lipid membrane bilayers govern their selective interactions with proteins as demonstrated with casein micelles.
    Obeid S; Guyomarc'h F; David-Briand E; Gaucheron F; Riaublanc A; Lopez C
    J Colloid Interface Sci; 2019 Jan; 534():279-290. PubMed ID: 30237115
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Interactions of whey proteins during heat treatment of oil-in-water emulsions formed with whey protein isolate and hydroxylated lecithin.
    Jiménez-Flores R; Ye A; Singh H
    J Agric Food Chem; 2005 May; 53(10):4213-9. PubMed ID: 15884863
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of thermal treatment, ionic strength, and pH on the short-term and long-term coalescence stability of beta-lactoglobulin emulsions.
    Tcholakova S; Denkov ND; Sidzhakova D; Campbell B
    Langmuir; 2006 Jul; 22(14):6042-52. PubMed ID: 16800657
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.