BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

105 related articles for article (PubMed ID: 15689842)

  • 1. Eating fish. Getting the benefits, cutting the risks.
    Mayo Clin Womens Healthsource; 2005 Feb; 9(2):7. PubMed ID: 15689842
    [No Abstract]   [Full Text] [Related]  

  • 2. Fish: friend or foe? In addition to heart-healthy omega-3 fats, seafood can carry mercury and other toxins. For most people, the benefits of eating fish far outweigh the risks.
    Harv Heart Lett; 2007 Feb; 17(6):4-6. PubMed ID: 17328134
    [No Abstract]   [Full Text] [Related]  

  • 3. Second opinion. I know the benefits of eating fish that's high in omega-3 fatty acids. Yet, in restaurants, the fish on the menu is often deep-fried or baked with butter. What are healthy ways to order fish in restaurants?
    Mayo Clin Health Lett; 2003 Apr; 21(4):8. PubMed ID: 12739438
    [No Abstract]   [Full Text] [Related]  

  • 4. Omega-3 fatty acids and the benefits of fish consumption: is all that glitters gold?
    Domingo JL
    Environ Int; 2007 Oct; 33(7):993-8. PubMed ID: 17540446
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Fish consumption during pregnancy: an overview of the risks and benefits.
    Dovydaitis T
    J Midwifery Womens Health; 2008; 53(4):325-30. PubMed ID: 18586185
    [TBL] [Abstract][Full Text] [Related]  

  • 6. On call. I keep reading about health benefits of eating fish, but I've also heard that fish contain high levels of mercury. Should I be concerned?
    Kormos W
    Harv Mens Health Watch; 2013 Jun; 17(11):2. PubMed ID: 24000419
    [No Abstract]   [Full Text] [Related]  

  • 7. The health benefits of eating salmon.
    Rembold CM
    Science; 2004 Jul; 305(5683):475; author reply 475. PubMed ID: 15273376
    [No Abstract]   [Full Text] [Related]  

  • 8. Health benefits of eating fish outweigh potential risks.
    Mayo Clin Womens Healthsource; 2007 Mar; 11(3):3. PubMed ID: 17277702
    [No Abstract]   [Full Text] [Related]  

  • 9. Risk-benefit analysis of eating farmed salmon.
    Tuomisto JT; Tuomisto J; Tainio M; Niittynen M; Verkasalo P; Vartiainen T; Kiviranta H; Pekkanen J
    Science; 2004 Jul; 305(5683):476-7; author reply 476-7. PubMed ID: 15273377
    [No Abstract]   [Full Text] [Related]  

  • 10. Fish saga continues.
    Ornato JP
    Health News; 2001 Mar; 7(3):1-2. PubMed ID: 11263082
    [No Abstract]   [Full Text] [Related]  

  • 11. Benefits and risks of fish consumption Part II. RIBEPEIX, a computer program to optimize the balance between the intake of omega-3 fatty acids and chemical contaminants.
    Domingo JL; Bocio A; Martí-Cid R; Llobet JM
    Toxicology; 2007 Feb; 230(2-3):227-33. PubMed ID: 17178182
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A few more thoughts about fish and fish oil.
    He K; Daviglus ML
    J Am Diet Assoc; 2005 Mar; 105(3):350-1. PubMed ID: 15746821
    [No Abstract]   [Full Text] [Related]  

  • 13. My friend told me there are health benefits to eating fish at least twice a week. Is that true?
    Mayo Clin Health Lett; 2002 Jul; 20(7):8. PubMed ID: 12132477
    [No Abstract]   [Full Text] [Related]  

  • 14. Fish intake and the risk of coronary disease.
    Salonen JT; Nyyssönen K; Salonen R
    N Engl J Med; 1995 Oct; 333(14):937; author reply 938. PubMed ID: 7666883
    [No Abstract]   [Full Text] [Related]  

  • 15. A probabilistic model for simultaneous exposure to multiple compounds from food and its use for risk-benefit assessment.
    van der Voet H; de Mul A; van Klaveren JD
    Food Chem Toxicol; 2007 Aug; 45(8):1496-506. PubMed ID: 17524540
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Ask the doctor. I know that eating fish is good for the heart. But fresh fish costs a lot and I can't get to the grocery store very often. Does eating canned fish help?
    Lee T
    Harv Heart Lett; 2007 Nov; 18(3):5. PubMed ID: 19230279
    [No Abstract]   [Full Text] [Related]  

  • 17. Should pregnant women eat fish?
    Mulligan ML; Harris WS
    J Reprod Med; 2009 May; 54(5):263-6. PubMed ID: 19517688
    [No Abstract]   [Full Text] [Related]  

  • 18. [Consumption of fish and fishery products in Poland--analysis of benefits and risks].
    Kołodziejczyk M
    Rocz Panstw Zakl Hig; 2007; 58(1):287-93. PubMed ID: 17711124
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Where should your omega-3s come from? The fish scare is overblown. Eating omega-3-rich fish twice a week does far more good than harm.
    Blackburn GL
    Health News; 2004 Mar; 10(3):5. PubMed ID: 15017931
    [No Abstract]   [Full Text] [Related]  

  • 20. Studies of fish consumption as source of methylmercury should consider fish-meal-fed farmed fish and other animal foods.
    Dórea JG
    Environ Res; 2009 Jan; 109(1):131-2; discussion 133-4. PubMed ID: 19027108
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.