177 related articles for article (PubMed ID: 15691022)
1. Lipid and FA composition of the pearl oyster Pinctada fucata martensii: influence of season and maturation.
Saito H
Lipids; 2004 Oct; 39(10):997-1005. PubMed ID: 15691022
[TBL] [Abstract][Full Text] [Related]
2. Fatty acids in liver, muscle and gonad of three tropical rays including non-methylene-interrupted dienoic fatty acids.
Kebir MV; Barnathan G; Gaydou EM; Siau Y; Miralles J
Lipids; 2007 Jun; 42(6):525-35. PubMed ID: 17404769
[TBL] [Abstract][Full Text] [Related]
3. Response of pearl oyster Pinctada fucata martensii to allograft-induced stress from lipid metabolism.
He C; Hao R; Deng Y; Yang C; Du X
Fish Shellfish Immunol; 2020 Mar; 98():1001-1007. PubMed ID: 31734283
[TBL] [Abstract][Full Text] [Related]
4. Characteristics of lipid and fatty acid of marine gastropod Turbo cornutus: high levels of arachidonic and n-3 docosapentaenoic acid.
Saito H; Aono H
Food Chem; 2014 Feb; 145():135-44. PubMed ID: 24128459
[TBL] [Abstract][Full Text] [Related]
5. Fatty Acid, Lipid Classes and Phospholipid Molecular Species Composition of the Marine Clam
Tran QT; Le TTT; Pham MQ; Do TL; Vu MH; Nguyen DC; Bach LG; Bui LM; Pham QL
Molecules; 2019 Mar; 24(5):. PubMed ID: 30836630
[TBL] [Abstract][Full Text] [Related]
6. The chemical composition and lipid profile of the chub mackerel (Scomber colias) show a strong seasonal dependence: Contribution to a nutritional evaluation.
Ferreira I; Gomes-Bispo A; Lourenço H; Matos J; Afonso C; Cardoso C; Castanheira I; Motta C; Prates JAM; Bandarra NM
Biochimie; 2020 Nov; 178():181-189. PubMed ID: 32980464
[TBL] [Abstract][Full Text] [Related]
7. Lipid classes and fatty acid composition of the tropical nudibranch mollusks Chromodoris sp. and Phyllidia coelestis.
Zhukova NV
Lipids; 2007 Dec; 42(12):1169-75. PubMed ID: 17960444
[TBL] [Abstract][Full Text] [Related]
8. Fatty acid, lipid class, and phospholipid molecular species composition of the soft coral Xenia sp. (Nha Trang Bay, the South China Sea, Vietnam).
Imbs AB; Dang LP; Rybin VG; Svetashev VI
Lipids; 2015 Jun; 50(6):575-89. PubMed ID: 25916238
[TBL] [Abstract][Full Text] [Related]
9. Characteristics of fatty acid composition of the deep-sea vent crab, Shinkaia crosnieri Baba and Williams.
Saito H
Lipids; 2011 Aug; 46(8):723-40. PubMed ID: 21484528
[TBL] [Abstract][Full Text] [Related]
10. Lipid class and fatty acid composition of the boreal soft coral Gersemia rubiformis.
Imbs AB; Demina OA; Demidkova DA
Lipids; 2006 Jul; 41(7):721-5. PubMed ID: 17069356
[TBL] [Abstract][Full Text] [Related]
11. Induction of Osteogenic MC3T3-E1 Cell Differentiation by Nacre and Flesh Lipids of Tunisian Pinctada radiata.
Ben Ammar R; Piet MH; Brion A; Telahigue K; Werheni R; Rousseau M; El Cafsi M; Gillet P
Lipids; 2019 Aug; 54(8):433-444. PubMed ID: 31206721
[TBL] [Abstract][Full Text] [Related]
12. Variation of Lipids and Fatty Acids of the Japanese Freshwater Eel, Anguilla japonica, during Spawning Migration.
Saito H; Kurogi H; Chow S; Mochioka N
J Oleo Sci; 2015; 64(6):603-16. PubMed ID: 26028326
[TBL] [Abstract][Full Text] [Related]
13. High docosahexaenoic acid levels in both neutral and polar lipids of a highly migratory fish: Thunnus tonggol (Bleeker).
Saito H; Seike Y; Ioka H; Osako K; Tanaka M; Takashima A; Keriko JM; Kose S; Rodriguez Souza JC
Lipids; 2005 Sep; 40(9):941-53. PubMed ID: 16329467
[TBL] [Abstract][Full Text] [Related]
14. Characteristic of lipids and fatty acid compositions of the neon flying squid, Ommastrephes bartramii.
Saito H; Ishikawa S
J Oleo Sci; 2012; 61(10):547-64. PubMed ID: 23018852
[TBL] [Abstract][Full Text] [Related]
15. Lipids and FA analysis of canine prostate tissue.
Attar-Bashi NM; Orzeszko K; Slocombe RF; Sinclair AJ
Lipids; 2003 Jun; 38(6):665-8. PubMed ID: 12934677
[TBL] [Abstract][Full Text] [Related]
16. Influence of diet on fatty acids of three subtropical fish, subfamily Caesioninae (Caesio diagramma and C. tile) and family Siganidae (Siganus canaliculatus).
Saito H; Yamashiro R; Alasalvar C; Konno T
Lipids; 1999 Oct; 34(10):1073-82. PubMed ID: 10580335
[TBL] [Abstract][Full Text] [Related]
17. Non-methylene interrupted and hydroxy fatty acids in polar lipids of the alga Grateloupia turuturu over the four seasons.
Kendel M; Barnathan G; Fleurence J; Rabesaotra V; Wielgosz-Collin G
Lipids; 2013 May; 48(5):535-45. PubMed ID: 23515999
[TBL] [Abstract][Full Text] [Related]
18. Dietary modulation of fatty acid profiles and oxidative status of rat hepatocyte nodules: effect of different n-6/n-3 fatty acid ratios.
Abel S; De Kock M; Smuts CM; de Villiers C; Swanevelder S; Gelderblom WC
Lipids; 2004 Oct; 39(10):963-76. PubMed ID: 15691018
[TBL] [Abstract][Full Text] [Related]
19. Lipid [corrected] classes, fatty acids, and sterols in seafood from Gilbert Bay, southern labrador.
Copeman LA; Parrish CC
J Agric Food Chem; 2004 Jul; 52(15):4872-81. PubMed ID: 15264928
[TBL] [Abstract][Full Text] [Related]
20. Alteration in the membrane fatty acid composition of human lymphocytes and cultured transformed cells induced by interferon.
Bougnoux P; Salem N; Lyons C; Hoffman T
Mol Immunol; 1985 Sep; 22(9):1107-13. PubMed ID: 4069112
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
