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5. Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection. Justesen U; Knuthsen P; Leth T J Chromatogr A; 1998 Mar; 799(1-2):101-10. PubMed ID: 9550103 [TBL] [Abstract][Full Text] [Related]
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