These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

210 related articles for article (PubMed ID: 15696924)

  • 1. [Isolation and structure identification of grape seed polyphenols and its effects on oxidative damage to cellular DNA].
    Fan PH; Lou HX
    Yao Xue Xue Bao; 2004 Nov; 39(11):869-75. PubMed ID: 15696924
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of polyphenols from grape seeds on oxidative damage to cellular DNA.
    Fan P; Lou H
    Mol Cell Biochem; 2004 Dec; 267(1-2):67-74. PubMed ID: 15663187
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Catechin and proanthocyanidin B4 from grape seeds prevent doxorubicin-induced toxicity in cardiomyocytes.
    Du Y; Lou H
    Eur J Pharmacol; 2008 Sep; 591(1-3):96-101. PubMed ID: 18611398
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Grape seed polyphenols protect cardiac cells from apoptosis via induction of endogenous antioxidant enzymes.
    Du Y; Guo H; Lou H
    J Agric Food Chem; 2007 Mar; 55(5):1695-701. PubMed ID: 17295515
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of plant phenolics and grape extracts from Greek varieties of Vitis vinifera on Mitomycin C and topoisomerase I-induced nicking of DNA.
    Stagos D; Kazantzoglou G; Magiatis P; Mitaku S; Anagnostopoulos K; Kouretas D
    Int J Mol Med; 2005 Jun; 15(6):1013-22. PubMed ID: 15870908
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Major flavonoids in grape seeds and skins: antioxidant capacity of catechin, epicatechin, and gallic acid.
    Yilmaz Y; Toledo RT
    J Agric Food Chem; 2004 Jan; 52(2):255-60. PubMed ID: 14733505
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Direct in vivo evidence of protective effects of grape seed procyanidin fractions and other antioxidants against ethanol-induced oxidative DNA damage in mouse brain cells.
    Guo L; Wang LH; Sun B; Yang JY; Zhao YQ; Dong YX; Spranger MI; Wu CF
    J Agric Food Chem; 2007 Jul; 55(14):5881-91. PubMed ID: 17567031
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Identification of two polyphenolic compounds with antioxidant activities in longan pericarp tissues.
    Sun J; Shi J; Jiang Y; Xue SJ; Wei X
    J Agric Food Chem; 2007 Jul; 55(14):5864-8. PubMed ID: 17579438
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Procyanidins from grape seeds protect against phorbol ester-induced oxidative cellular and genotoxic damage.
    Lu Y; Zhao WZ; Chang Z; Chen WX; Li L
    Acta Pharmacol Sin; 2004 Aug; 25(8):1083-9. PubMed ID: 15301744
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Polyphenolics in grape seeds-biochemistry and functionality.
    Shi J; Yu J; Pohorly JE; Kakuda Y
    J Med Food; 2003; 6(4):291-9. PubMed ID: 14977436
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Polyphenols from plants used in traditional Indonesian medicine (Jamu): uptake and antioxidative effects in rat H4IIE hepatoma cells.
    Steffan B; Wätjen W; Michels G; Niering P; Wray V; Ebel R; Edrada R; Kahl R; Proksch P
    J Pharm Pharmacol; 2005 Feb; 57(2):233-40. PubMed ID: 15720788
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Grape seed polyphenols and curcumin reduce genomic instability events in a transgenic mouse model for Alzheimer's disease.
    Thomas P; Wang YJ; Zhong JH; Kosaraju S; O'Callaghan NJ; Zhou XF; Fenech M
    Mutat Res; 2009 Feb; 661(1-2):25-34. PubMed ID: 19027755
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Activity of grape extracts from Greek varieties of Vitis vinifera against mutagenicity induced by bleomycin and hydrogen peroxide in Salmonella typhimurium strain TA102.
    Stagos D; Kazantzoglou G; Theofanidou D; Kakalopoulou G; Magiatis P; Mitaku S; Kouretas D
    Mutat Res; 2006 Oct; 609(2):165-75. PubMed ID: 16935024
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Quercus infectoria galls possess antioxidant activity and abrogates oxidative stress-induced functional alterations in murine macrophages.
    Kaur G; Athar M; Alam MS
    Chem Biol Interact; 2008 Feb; 171(3):272-82. PubMed ID: 18076871
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Phytochemicals of apple peels: isolation, structure elucidation, and their antiproliferative and antioxidant activities.
    He X; Liu RH
    J Agric Food Chem; 2008 Nov; 56(21):9905-10. PubMed ID: 18828600
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antiproliferative effect of antioxidant polyphenols from grape in murine Hepa-1c1c7.
    Matito C; Mastorakou F; Centelles JJ; Torres JL; Cascante M
    Eur J Nutr; 2003 Jan; 42(1):43-9. PubMed ID: 12594540
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antioxidant properties of grape seed extract on human lymphocyte oxidative defence.
    Stanković M; Tesević V; Vajs V; Todorović N; Milosavljević S; Godevac D
    Planta Med; 2008 Jun; 74(7):730-5. PubMed ID: 18496781
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Sequential fractionation of grape seeds into oils, polyphenols, and procyanidins via a single system employing CO2-based fluids.
    Ashraf-Khorassani M; Taylor LT
    J Agric Food Chem; 2004 May; 52(9):2440-4. PubMed ID: 15113138
    [TBL] [Abstract][Full Text] [Related]  

  • 19. An analytical survey of the polyphenols of seeds of varieties of grape (Vitis vinifera) cultivated in Greece: implications for exploitation as a source of value-added phytochemicals.
    Guendez R; Kallithraka S; Makris DP; Kefalas P
    Phytochem Anal; 2005; 16(1):17-23. PubMed ID: 15688951
    [TBL] [Abstract][Full Text] [Related]  

  • 20. 3,4-dihydroxybenzaldehyde purified from the barley seeds (Hordeum vulgare) inhibits oxidative DNA damage and apoptosis via its antioxidant activity.
    Jeong JB; Hong SC; Jeong HJ
    Phytomedicine; 2009 Jan; 16(1):85-94. PubMed ID: 19022639
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.