These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
210 related articles for article (PubMed ID: 15696924)
41. Cytogenetic effects of grape extracts (Vitis vinifera) and polyphenols on mitomycin C-induced sister chromatid exchanges (SCEs) in human blood lymphocytes. Stagos D; Spanou C; Margariti M; Stathopoulos C; Mamuris Z; Kazantzoglou G; Magiatis P; Kouretas D J Agric Food Chem; 2007 Jun; 55(13):5246-52. PubMed ID: 17536817 [TBL] [Abstract][Full Text] [Related]
42. Modulatory role of grape seed extract on age-related oxidative DNA damage in central nervous system of rats. Balu M; Sangeetha P; Murali G; Panneerselvam C Brain Res Bull; 2006 Feb; 68(6):469-73. PubMed ID: 16459205 [TBL] [Abstract][Full Text] [Related]
43. Potential food additives from Carex distachya roots: identification and in vitro antioxidant properties. Fiorentino A; Ricci A; D'Abrosca B; Pacifico S; Golino A; Letizia M; Piccolella S; Monaco P J Agric Food Chem; 2008 Sep; 56(17):8218-25. PubMed ID: 18686967 [TBL] [Abstract][Full Text] [Related]
44. Comparative efficacy of oligonol, catechin and (-)-epigallocatechin 3-O-gallate in modulating the potassium bromate-induced renal toxicity in rats. Nishioka H; Fujii H; Sun B; Aruoma OI Toxicology; 2006 Sep; 226(2-3):181-7. PubMed ID: 16916569 [TBL] [Abstract][Full Text] [Related]
45. Ellagic acid, a natural polyphenol protects rat peripheral blood lymphocytes against nicotine-induced cellular and DNA damage in vitro: with the comparison of N-acetylcysteine. Sudheer AR; Muthukumaran S; Devipriya N; Menon VP Toxicology; 2007 Jan; 230(1):11-21. PubMed ID: 17188416 [TBL] [Abstract][Full Text] [Related]
46. [The quality specification of grape seed extract]. Shao YD; Gao WY; Su YF; Xiao PG Zhongguo Zhong Yao Za Zhi; 2005 Sep; 30(18):1406-8. PubMed ID: 16381457 [TBL] [Abstract][Full Text] [Related]
47. Antioxidant activity of a proanthocyanidin-rich extract from grape seed in whey protein isolate stabilized algae oil-in-water emulsions. Hu M; McClements DJ; Decker EA J Agric Food Chem; 2004 Aug; 52(16):5272-6. PubMed ID: 15291507 [TBL] [Abstract][Full Text] [Related]
48. Efficient one pot extraction and depolymerization of grape (Vitis vinifera) pomace procyanidins for the preparation of antioxidant thio-conjugates. Selga A; Sort X; Bobet R; Torres JL J Agric Food Chem; 2004 Feb; 52(3):467-73. PubMed ID: 14759134 [TBL] [Abstract][Full Text] [Related]
49. Cranberry phytochemicals: Isolation, structure elucidation, and their antiproliferative and antioxidant activities. He X; Liu RH J Agric Food Chem; 2006 Sep; 54(19):7069-74. PubMed ID: 16968064 [TBL] [Abstract][Full Text] [Related]
50. Scavenging effect of Indian grape polyphenols on 2,2'-diphenyl-1-picrylhydrazyl(DPPH) radical by electron spin resonance spectrometry. Pakhale SS; Karibasappa GS; Ramchandani AG; Bhushan B; Sharma A Indian J Exp Biol; 2007 Nov; 45(11):968-73. PubMed ID: 18072541 [TBL] [Abstract][Full Text] [Related]
52. Structure-activity relationship analysis of antioxidant ability and neuroprotective effect of gallic acid derivatives. Lu Z; Nie G; Belton PS; Tang H; Zhao B Neurochem Int; 2006 Mar; 48(4):263-74. PubMed ID: 16343693 [TBL] [Abstract][Full Text] [Related]
53. Phytochemicals of black bean seed coats: isolation, structure elucidation, and their antiproliferative and antioxidative activities. Dong M; He X; Liu RH J Agric Food Chem; 2007 Jul; 55(15):6044-51. PubMed ID: 17602653 [TBL] [Abstract][Full Text] [Related]
54. [Isolation and characterization of polyphenols in seed of Litchi chinensis]. Yan RL; Liu ZG Zhong Yao Cai; 2009 Apr; 32(4):522-3. PubMed ID: 19645237 [TBL] [Abstract][Full Text] [Related]
55. Polyphenol contents in grape-seed extracts correlate with antipica effects in cisplatin-treated rats. Wang CZ; Fishbein A; Aung HH; Mehendale SR; Chang WT; Xie JT; Li J; Yuan CS J Altern Complement Med; 2005 Dec; 11(6):1059-65. PubMed ID: 16398598 [TBL] [Abstract][Full Text] [Related]
56. Grape seed extract prevents gentamicin-induced nephrotoxicity and genotoxicity in bone marrow cells of mice. El-Ashmawy IM; El-Nahas AF; Salama OM Basic Clin Pharmacol Toxicol; 2006 Sep; 99(3):230-6. PubMed ID: 16930296 [TBL] [Abstract][Full Text] [Related]
57. Fractionation of grape seed extract and identification of gallic acid as one of the major active constituents causing growth inhibition and apoptotic death of DU145 human prostate carcinoma cells. Veluri R; Singh RP; Liu Z; Thompson JA; Agarwal R; Agarwal C Carcinogenesis; 2006 Jul; 27(7):1445-53. PubMed ID: 16474170 [TBL] [Abstract][Full Text] [Related]
58. In vitro activity of almond skin polyphenols for scavenging free radicals and inducing quinone reductase. Chen CY; Blumberg JB J Agric Food Chem; 2008 Jun; 56(12):4427-34. PubMed ID: 18512942 [TBL] [Abstract][Full Text] [Related]
59. In vitro and in vivo antioxidant properties of different fractions of Moringa oleifera leaves. Verma AR; Vijayakumar M; Mathela CS; Rao CV Food Chem Toxicol; 2009 Sep; 47(9):2196-201. PubMed ID: 19520138 [TBL] [Abstract][Full Text] [Related]
60. Grape seed proanthocyanidins inhibit UV-radiation-induced oxidative stress and activation of MAPK and NF-kappaB signaling in human epidermal keratinocytes. Mantena SK; Katiyar SK Free Radic Biol Med; 2006 May; 40(9):1603-14. PubMed ID: 16632120 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]