BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

367 related articles for article (PubMed ID: 15698683)

  • 21. Stress induction of mycotoxin biosynthesis genes by abiotic factors.
    Schmidt-Heydt M; Magan N; Geisen R
    FEMS Microbiol Lett; 2008 Jul; 284(2):142-9. PubMed ID: 18510557
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Prediction of fungal growth and ochratoxin A production by Aspergillus ochraceus on irradiated barley grain as influenced by temperature and water activity.
    Pardo E; Marín S; Sanchis V; Ramos AJ
    Int J Food Microbiol; 2004 Aug; 95(1):79-88. PubMed ID: 15240077
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Moulds and ochratoxin A on surfaces of artisanal and industrial dry sausages.
    Iacumin L; Chiesa L; Boscolo D; Manzano M; Cantoni C; Orlic S; Comi G
    Food Microbiol; 2009 Feb; 26(1):65-70. PubMed ID: 19028307
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Occurrence of Penicillium verrucosum in retail wheat flours from the Spanish market.
    Cabañas R; Bragulat MR; Abarca ML; Castellá G; Cabañes FJ
    Food Microbiol; 2008 Aug; 25(5):642-7. PubMed ID: 18541161
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Ochratoxin A production in relation to ecophysiological factors by Aspergillus section Nigri strains isolated from different substrates in Argentina.
    Astoreca A; Magnoli C; Barberis C; Chiacchiera SM; Combina M; Dalcero A
    Sci Total Environ; 2007 Dec; 388(1-3):16-23. PubMed ID: 17920659
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Aspergillus carbonarius growth and ochratoxin A production on a synthetic grape medium in relation to environmental factors.
    Bellí N; Ramos AJ; Coronas I; Sanchis V; Marín S
    J Appl Microbiol; 2005; 98(4):839-44. PubMed ID: 15752329
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effects of temperature and incubation time on production of ochratoxin A by black aspergilli.
    Esteban A; Abarca ML; Bragulat MR; Cabañes FJ
    Res Microbiol; 2004 Dec; 155(10):861-6. PubMed ID: 15567282
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effects of selected natural preservatives on the mycelial growth and ochratoxin A production of the food-related moulds
    Schlösser I; Prange A
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Sep; 36(9):1411-1418. PubMed ID: 31294650
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Study of the effect of water activity and temperature on ochratoxin A production by Aspergillus carbonarius.
    Esteban A; Abarca ML; Bragulat MR; Cabañes FJ
    Food Microbiol; 2006 Oct; 23(7):634-40. PubMed ID: 16943062
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Influence of pH, water activity and acetic acid concentration on Listeria monocytogenes at 7 degrees C: data collection for the development of a growth/no growth model.
    Vermeulen A; Gysemans KP; Bernaerts K; Geeraerd AH; Van Impe JF; Debevere J; Devlieghere F
    Int J Food Microbiol; 2007 Mar; 114(3):332-41. PubMed ID: 17184866
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effect of water activity and temperature on growth of ochratoxigenic strains of Aspergillus carbonarius isolated from Argentinean dried vine fruits.
    Romero SM; Patriarca A; Fernández Pinto V; Vaamonde G
    Int J Food Microbiol; 2007 Apr; 115(2):140-3. PubMed ID: 17161486
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effect of water activity on ochratoxin A production by Aspergillus niger aggregate species.
    Esteban A; Abarca ML; Bragulat MR; Cabañes FJ
    Int J Food Microbiol; 2006 Apr; 108(2):188-95. PubMed ID: 16443301
    [TBL] [Abstract][Full Text] [Related]  

  • 33. The influence of salt (NaCl) on ochratoxin A biosynthetic genes, growth and ochratoxin A production by three strains of Penicillium nordicum on a dry-cured ham-based medium.
    Rodríguez A; Medina Á; Córdoba JJ; Magan N
    Int J Food Microbiol; 2014 May; 178():113-9. PubMed ID: 24685683
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Non-specificity of nutritional substrate for ochratoxin A production by isolates of Aspergillus ochraceus.
    Pardo E; Sanchis V; Ramos AJ; Marín S
    Food Microbiol; 2006 Jun; 23(4):351-8. PubMed ID: 16943024
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Conditions of formation of ochratoxin A in drying, transport and in different commodities.
    Magan N; Aldred D
    Food Addit Contam; 2005; 22 Suppl 1():10-6. PubMed ID: 16332616
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Antifungal activity of strains of lactic acid bacteria isolated from a semolina ecosystem against Penicillium roqueforti, Aspergillus niger and Endomyces fibuliger contaminating bakery products.
    Valerio F; Favilla M; De Bellis P; Sisto A; de Candia S; Lavermicocca P
    Syst Appl Microbiol; 2009 Sep; 32(6):438-48. PubMed ID: 19243908
    [TBL] [Abstract][Full Text] [Related]  

  • 37. The use of sourdough fermented by antifungal LAB to reduce the amount of calcium propionate in bread.
    Ryan LA; Dal Bello F; Arendt EK
    Int J Food Microbiol; 2008 Jul; 125(3):274-8. PubMed ID: 18541323
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Influence of nitrogen and carbon sources on the production of ochratoxin A by ochratoxigenic strains of Aspergillus spp. isolated from grapes.
    Medina A; Mateo EM; Valle-Algarra FM; Mateo F; Mateo R; Jiménez M
    Int J Food Microbiol; 2008 Feb; 122(1-2):93-9. PubMed ID: 18164776
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Study of aflatoxin B1 and ochratoxin A production by natural microflora and Aspergillus parasiticus in black and green olives of Greek origin.
    Ghitakou S; Koutras K; Kanellou E; Markaki P
    Food Microbiol; 2006 Oct; 23(7):612-21. PubMed ID: 16943059
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effects of environmental conditions and substrate on growth and ochratoxin A production by Penicillium verrucosum and Penicillium nordicum: Relative risk assessment of OTA in dry-cured meat products.
    Sánchez-Montero L; Córdoba JJ; Peromingo B; Álvarez M; Núñez F
    Food Res Int; 2019 Jul; 121():604-611. PubMed ID: 31108787
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 19.