BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

212 related articles for article (PubMed ID: 15702589)

  • 1. Organic foods: do they have a role?
    Köpke U
    Forum Nutr; 2005; (57):62-72. PubMed ID: 15702589
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials
    Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of agricultural methods on nutritional quality: a comparison of organic with conventional crops.
    Worthington V
    Altern Ther Health Med; 1998 Jan; 4(1):58-69. PubMed ID: 9439021
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Organic food: nutritious food or food for thought? A review of the evidence.
    Magkos F; Arvaniti F; Zampelas A
    Int J Food Sci Nutr; 2003 Sep; 54(5):357-71. PubMed ID: 12907407
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [A comparison of chemical composition and nutritional value of organically and conventionally grown plant derived foods].
    Györéné KG; Varga A; Lugasi A
    Orv Hetil; 2006 Oct; 147(43):2081-90. PubMed ID: 17297755
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Nutritional quality of organic, conventional, and seasonally grown broccoli using vitamin C as a marker.
    Wunderlich SM; Feldman C; Kane S; Hazhin T
    Int J Food Sci Nutr; 2008 Feb; 59(1):34-45. PubMed ID: 17852499
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Can agricultural cultivation methods influence the healthfulness of crops for foods?
    Jensen MM; Jørgensen H; Halekoh U; Olesen JE; Lauridsen C
    J Agric Food Chem; 2012 Jun; 60(25):6383-90. PubMed ID: 22646505
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Consumer sensory analysis of organically and conventionally grown vegetables.
    Zhao X; Chambers E; Matta Z; Loughin TM; Carey EE
    J Food Sci; 2007 Mar; 72(2):S87-91. PubMed ID: 17995860
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Learning from organic agriculture.
    Kreisberg J
    Explore (NY); 2006; 2(5):450-2. PubMed ID: 16979111
    [No Abstract]   [Full Text] [Related]  

  • 10. To go or not to go organic: what choice for Pacific island countries?
    Fuatai L; Stewart C
    Pac Health Dialog; 2002 Sep; 9(2):246-50. PubMed ID: 14736111
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Organically versus conventionally grown produce: common production inputs, nutritional quality, and nitrogen delivery between the two systems.
    Lester GE; Saftner RA
    J Agric Food Chem; 2011 Oct; 59(19):10401-6. PubMed ID: 21910454
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Nutrient biofortification of food crops.
    Hirschi KD
    Annu Rev Nutr; 2009; 29():401-21. PubMed ID: 19400753
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Organic foods contain higher levels of certain nutrients, lower levels of pesticides, and may provide health benefits for the consumer.
    Crinnion WJ
    Altern Med Rev; 2010 Apr; 15(1):4-12. PubMed ID: 20359265
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Developing sustainable food supply chains.
    Smith BG
    Philos Trans R Soc Lond B Biol Sci; 2008 Feb; 363(1492):849-61. PubMed ID: 17766237
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Better health with ecologic food?].
    Holmboe-Ottesen G
    Tidsskr Nor Laegeforen; 2004 Jun; 124(11):1529-31. PubMed ID: 15195159
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Nutritional and safety assessments of foods and feeds nutritionally improved through biotechnology: case studies: executive summary of a task force report by the International Life Sciences Institute, Washington, D.C.
    International Life Sciences Institute
    J Food Sci; 2007 Nov; 72(9):R131-7. PubMed ID: 18034742
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Feeding trials in organic food quality and health research.
    Velimirov A; Huber M; Lauridsen C; Rembiałkowska E; Seidel K; Bügel S
    J Sci Food Agric; 2010 Jan; 90(2):175-82. PubMed ID: 20355028
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Constantly evolving safety assessment protocols for GM foods.
    Sesikeran B; Vasanthi S
    Asia Pac J Clin Nutr; 2008; 17 Suppl 1():241-4. PubMed ID: 18296346
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparison of health status between organic and conventional products.
    La Torre A; Leandri A; Lolletti D
    Commun Agric Appl Biol Sci; 2005; 70(3):351-63. PubMed ID: 16637200
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Nutritional and safety assessment of foods and feeds nutritionally improved through biotechnology--case studies by the International Food Biotechnology Committee of ILSI.
    Glenn KC
    Asia Pac J Clin Nutr; 2008; 17 Suppl 1():229-32. PubMed ID: 18296343
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.