670 related articles for article (PubMed ID: 15704239)
1. Comparison of the 2,2'-azinobis-3-ethylbenzotiazo-line-6-sulfonic acid (ABTS) and ferric reducing anti-oxidant power (FRAP) methods to asses the total antioxidant capacity in extracts of fruit and vegetables.
Nilsson J; Pillai D; Onning G; Persson C; Nilsson A; Akesson B
Mol Nutr Food Res; 2005 Mar; 49(3):239-46. PubMed ID: 15704239
[TBL] [Abstract][Full Text] [Related]
2. Gender differences in antioxidant capacity of rat tissues determined by 2,2'-azinobis (3-ethylbenzothiazoline 6-sulfonate; ABTS) and ferric reducing antioxidant power (FRAP) assays.
Katalinic V; Modun D; Music I; Boban M
Comp Biochem Physiol C Toxicol Pharmacol; 2005 Jan; 140(1):47-52. PubMed ID: 15792622
[TBL] [Abstract][Full Text] [Related]
3. Modified 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (abts) method to measure antioxidant capacity of Selected small fruits and comparison to ferric reducing antioxidant power (FRAP) and 2,2'-diphenyl-1-picrylhydrazyl (DPPH) methods.
Ozgen M; Reese RN; Tulio AZ; Scheerens JC; Miller AR
J Agric Food Chem; 2006 Feb; 54(4):1151-7. PubMed ID: 16478230
[TBL] [Abstract][Full Text] [Related]
4. Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method.
Apak R; Güçlü K; Ozyürek M; Karademir SE
J Agric Food Chem; 2004 Dec; 52(26):7970-81. PubMed ID: 15612784
[TBL] [Abstract][Full Text] [Related]
5. Solvent effects on the antioxidant capacity of lipophilic and hydrophilic antioxidants measured by CUPRAC, ABTS/persulphate and FRAP methods.
Celik SE; Ozyürek M; Güçlü K; Apak R
Talanta; 2010 Jun; 81(4-5):1300-9. PubMed ID: 20441899
[TBL] [Abstract][Full Text] [Related]
6. Determination of total content of phenolic compounds and their antioxidant activity in vegetables--evaluation of spectrophotometric methods.
Stratil P; Klejdus B; Kubán V
J Agric Food Chem; 2006 Feb; 54(3):607-16. PubMed ID: 16448157
[TBL] [Abstract][Full Text] [Related]
7. Total antioxidant capacity and content of flavonoids and other phenolic compounds in canihua (Chenopodium pallidicaule): an Andean pseudocereal.
Peñarrieta JM; Alvarado JA; Akesson B; Bergenståhl B
Mol Nutr Food Res; 2008 Jun; 52(6):708-17. PubMed ID: 18537130
[TBL] [Abstract][Full Text] [Related]
8. Cupric ion reducing antioxidant capacity assay for food antioxidants: vitamins, polyphenolics, and flavonoids in food extracts.
Apak R; Güçlü K; Ozyürek M; Bektas Oğlu B; Bener M
Methods Mol Biol; 2008; 477():163-93. PubMed ID: 19082947
[TBL] [Abstract][Full Text] [Related]
9. [Research on the evaluation methods for antioxidant capacity of several bioactive substances in vitro].
Liu X; Piao J; Tian Y
Wei Sheng Yan Jiu; 2009 May; 38(3):280-3. PubMed ID: 19548565
[TBL] [Abstract][Full Text] [Related]
10. Evaluation of the antioxidant activity of wheatgrass (Triticum aestivum L.) as a function of growth under different conditions.
Kulkarni SD; Tilak JC; Acharya R; Rajurkar NS; Devasagayam TP; Reddy AV
Phytother Res; 2006 Mar; 20(3):218-27. PubMed ID: 16521113
[TBL] [Abstract][Full Text] [Related]
11. Application of the 2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) radical cation assay to a flow injection system for the evaluation of antioxidant activity of some pure compounds and beverages.
Pellegrini N; Del Rio D; Colombi B; Bianchi M; Brighenti F
J Agric Food Chem; 2003 Jan; 51(1):260-4. PubMed ID: 12502418
[TBL] [Abstract][Full Text] [Related]
12. Total antioxidant capacity assay of human serum using copper(II)-neocuproine as chromogenic oxidant: the CUPRAC method.
Apak R; Güçlü K; Ozyürek M; Karademir SE; Altun M
Free Radic Res; 2005 Sep; 39(9):949-61. PubMed ID: 16087476
[TBL] [Abstract][Full Text] [Related]
13. Total antioxidant and ascorbic acid content of fresh fruits and vegetables: implications for dietary planning and food preservation.
Szeto YT; Tomlinson B; Benzie IF
Br J Nutr; 2002 Jan; 87(1):55-9. PubMed ID: 11898770
[TBL] [Abstract][Full Text] [Related]
14. A novel automated direct measurement method for total antioxidant capacity using a new generation, more stable ABTS radical cation.
Erel O
Clin Biochem; 2004 Apr; 37(4):277-85. PubMed ID: 15003729
[TBL] [Abstract][Full Text] [Related]
15. [Application of modified ABTS+ assay method to monitor antioxidant extraction from fruit].
Han G; Li C; Cacace E; Mazza G; Yang X
Wei Sheng Yan Jiu; 2004 Sep; 33(5):620-2. PubMed ID: 15612496
[TBL] [Abstract][Full Text] [Related]
16. Fruit antioxidant activity, ascorbic acid, total phenol, quercetin, and carotene of Irwin mango fruits stored at low temperature after high electric field pretreatment.
Shivashankara KS; Isobe S; Al-Haq MI; Takenaka M; Shiina T
J Agric Food Chem; 2004 Mar; 52(5):1281-6. PubMed ID: 14995134
[TBL] [Abstract][Full Text] [Related]
17. New analytical method for investigating the antioxidant power of food extracts on the basis of their electron-donating ability: comparison to the ferric reducing/antioxidant power (FRAP) assay.
Chen TS; Liou SY; Wu HC; Tsai FJ; Tsai CH; Huang CY; Chang YL
J Agric Food Chem; 2010 Aug; 58(15):8477-80. PubMed ID: 20608750
[TBL] [Abstract][Full Text] [Related]
18. Comparative evaluation of antioxidant capacities of thiol-based antioxidants measured by different in vitro methods.
Güngör N; Ozyürek M; Güçlü K; Cekiç SD; Apak R
Talanta; 2011 Feb; 83(5):1650-8. PubMed ID: 21238764
[TBL] [Abstract][Full Text] [Related]
19. Which polyphenolic compounds contribute to the total antioxidant activities of apple?
Tsao R; Yang R; Xie S; Sockovie E; Khanizadeh S
J Agric Food Chem; 2005 Jun; 53(12):4989-95. PubMed ID: 15941346
[TBL] [Abstract][Full Text] [Related]
20. Determination of total antioxidant capacity by a new spectrophotometric method based on Ce(IV) reducing capacity measurement.
Ozyurt D; Demirata B; Apak R
Talanta; 2007 Feb; 71(3):1155-65. PubMed ID: 19071427
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]