BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

172 related articles for article (PubMed ID: 15705227)

  • 1. Iron availability of a fortified processed wheat cereal: a comparison of fourteen iron forms using an in vitro digestion/human colonic adenocarcinoma (CaCo-2) cell model.
    Wortley G; Leusner S; Good C; Gugger E; Glahn R
    Br J Nutr; 2005 Jan; 93(1):65-71. PubMed ID: 15705227
    [TBL] [Abstract][Full Text] [Related]  

  • 2. In vitro iron availability from iron-fortified whole-grain wheat flour.
    Kloots W; Op den Kamp D; Abrahamse L
    J Agric Food Chem; 2004 Dec; 52(26):8132-6. PubMed ID: 15612807
    [TBL] [Abstract][Full Text] [Related]  

  • 3. An evaluation of EDTA compounds for iron fortification of cereal-based foods.
    Hurrell RF; Reddy MB; Burri J; Cook JD
    Br J Nutr; 2000 Dec; 84(6):903-10. PubMed ID: 11177208
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of bread baking on the bioavailability of hydrogen-reduced iron powder added to unenriched refined wheat flour.
    Maekawa AA; Glahn RP; Lei XG; Miller DD
    J Agric Food Chem; 2006 Oct; 54(21):8362-8. PubMed ID: 17032052
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dry cereals fortified with electrolytic iron or ferrous fumarate are equally effective in breast-fed infants.
    Ziegler EE; Fomon SJ; Nelson SE; Jeter JM; Theuer RC
    J Nutr; 2011 Feb; 141(2):243-8. PubMed ID: 21178077
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Red grape juice inhibits iron availability: application of an in vitro digestion/caco-2 cell model.
    Boato F; Wortley GM; Liu RH; Glahn RP
    J Agric Food Chem; 2002 Nov; 50(23):6935-8. PubMed ID: 12405800
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Bioavailability to rats of iron from fortified grain amaranth.
    Ologunde MO; Morris JB; Shepard RL; Afolabi AO; Oke OL
    Plant Foods Hum Nutr; 1994 Apr; 45(3):191-201. PubMed ID: 8052576
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Higher bioavailability of iron from whole wheat bread compared with iron-fortified white breads in caco-2 cell model: an experimental study.
    Nikooyeh B; Neyestani TR
    J Sci Food Agric; 2017 Jun; 97(8):2541-2546. PubMed ID: 27706821
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Homogenization, lyophilization or acid-extraction of meat products improves iron uptake from cereal-meat product combinations in an in vitro digestion/Caco-2 cell model.
    Pachón H; Stoltzfus RJ; Glahn RP
    Br J Nutr; 2009 Mar; 101(6):816-21. PubMed ID: 18755048
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Study on bioavailability of Fe-riched wheat varieties using an in vitro digestion/Caco-2 cell model].
    Lei J; Huang C; Zhang Y; Zhang M
    Wei Sheng Yan Jiu; 2009 Mar; 38(2):166-9. PubMed ID: 19408658
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Gold kiwifruit consumed with an iron-fortified breakfast cereal meal improves iron status in women with low iron stores: a 16-week randomised controlled trial.
    Beck K; Conlon CA; Kruger R; Coad J; Stonehouse W
    Br J Nutr; 2011 Jan; 105(1):101-9. PubMed ID: 20727238
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Iron bioavailability of four iron sources used to fortify infant cereals, using anemic weaning pigs as a model.
    Caballero Valcárcel AM; Martínez Graciá C; Martínez Miró S; Madrid Sánchez J; González Bermúdez CA; Domenech Asensi G; López Nicolás R; Santaella Pascual M
    Eur J Nutr; 2019 Aug; 58(5):1911-1922. PubMed ID: 29948217
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The influence of different cereal grains on iron absorption from infant cereal foods.
    Cook JD; Reddy MB; Burri J; Juillerat MA; Hurrell RF
    Am J Clin Nutr; 1997 Apr; 65(4):964-9. PubMed ID: 9094880
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Chicken thigh, chicken liver, and iron-fortified wheat flour increase iron uptake in an in vitro digestion/Caco-2 cell model.
    Pachón H; Stoltzfus RJ; Glahn RP
    Nutr Res; 2008 Dec; 28(12):851-8. PubMed ID: 19083498
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Iron bioavailability in infants from an infant cereal fortified with ferric pyrophosphate or ferrous fumarate.
    Davidsson L; Kastenmayer P; Szajewska H; Hurrell RF; Barclay D
    Am J Clin Nutr; 2000 Jun; 71(6):1597-602. PubMed ID: 10837304
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Sodium pyrophosphate enhances iron bioavailability from bouillon cubes fortified with ferric pyrophosphate.
    Cercamondi CI; Duchateau GS; Harika RK; van den Berg R; Murray P; Koppenol WP; Zeder C; Zimmermann MB; Moretti D
    Br J Nutr; 2016 Aug; 116(3):496-503. PubMed ID: 27267429
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Iron bioavailability in iron-fortified cereal foods: The contribution of in vitro studies.
    Diego Quintaes K; Barberá R; Cilla A
    Crit Rev Food Sci Nutr; 2017 Jul; 57(10):2028-2041. PubMed ID: 25830598
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A comparison of physical properties, screening procedures and a human efficacy trial for predicting the bioavailability of commercial elemental iron powders used for food fortification.
    Lynch SR; Bothwell T;
    Int J Vitam Nutr Res; 2007 Mar; 77(2):107-24. PubMed ID: 17896584
    [TBL] [Abstract][Full Text] [Related]  

  • 19. In Haitian women and preschool children, iron absorption from wheat flour-based meals fortified with sodium iron EDTA is higher than that from meals fortified with ferrous fumarate, and is not affected by Helicobacter pylori infection in children.
    Herter-Aeberli I; Eliancy K; Rathon Y; Loechl CU; Marhône Pierre J; Zimmermann MB
    Br J Nutr; 2017 Aug; 118(4):273-279. PubMed ID: 28875866
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Iron in vitro bioavailability and iodine storage stability in double-fortified salt.
    Li YO; Diosady LL; Wesley AS
    Food Nutr Bull; 2009 Dec; 30(4):327-35. PubMed ID: 20496622
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.