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2. [Nutritional hygiene. 8. Respect for hygiene (6). The products of cleaning. Residues]. Prieur M Soins; 1979 Jun; 24(12):43-50. PubMed ID: 256661 [No Abstract] [Full Text] [Related]
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13. Legislative and technical measures at the production level aiming at the prevention or reduction of chemical and other residues in food of animal origin. Käferstein FK; Lorenz H Ann Ist Super Sanita; 1978; 14(2):335-43. PubMed ID: 756162 [No Abstract] [Full Text] [Related]
14. Food safety: revising the statute. Kessler DA Science; 1984 Mar; 223(4640):1034-40. PubMed ID: 6695192 [TBL] [Abstract][Full Text] [Related]
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