BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

405 related articles for article (PubMed ID: 15712367)

  • 21. Xanthohumol, a prenylated chalcone from beer hops, acts as an α-glucosidase inhibitor in vitro.
    Liu M; Yin H; Liu G; Dong J; Qian Z; Miao J
    J Agric Food Chem; 2014 Jun; 62(24):5548-54. PubMed ID: 24897556
    [TBL] [Abstract][Full Text] [Related]  

  • 22. K-targeted metabolomic analysis extends chemical subtraction to DESIGNER extracts: selective depletion of extracts of hops (Humulus lupulus).
    Ramos Alvarenga RF; Friesen JB; Nikolić D; Simmler C; Napolitano JG; van Breemen R; Lankin DC; McAlpine JB; Pauli GF; Chen SN
    J Nat Prod; 2014 Dec; 77(12):2595-604. PubMed ID: 25437744
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Fate of xanthohumol and related prenylflavonoids from hops to beer.
    Stevens JF; Taylor AW; Clawson JE; Deinzer ML
    J Agric Food Chem; 1999 Jun; 47(6):2421-8. PubMed ID: 10794646
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Human pharmacokinetics of xanthohumol, an antihyperglycemic flavonoid from hops.
    Legette L; Karnpracha C; Reed RL; Choi J; Bobe G; Christensen JM; Rodriguez-Proteau R; Purnell JQ; Stevens JF
    Mol Nutr Food Res; 2014 Feb; 58(2):248-55. PubMed ID: 24038952
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Xanthohumol impairs autophagosome maturation through direct inhibition of valosin-containing protein.
    Sasazawa Y; Kanagaki S; Tashiro E; Nogawa T; Muroi M; Kondoh Y; Osada H; Imoto M
    ACS Chem Biol; 2012 May; 7(5):892-900. PubMed ID: 22360440
    [TBL] [Abstract][Full Text] [Related]  

  • 26. In vitro glucuronidation of xanthohumol, a flavonoid in hop and beer, by rat and human liver microsomes.
    Yilmazer M; Stevens JF; Buhler DR
    FEBS Lett; 2001 Mar; 491(3):252-6. PubMed ID: 11240137
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Inhibition of peroxynitrite-mediated LDL oxidation by prenylated flavonoids: the alpha,beta-unsaturated keto functionality of 2'-hydroxychalcones as a novel antioxidant pharmacophore.
    Stevens JF; Miranda CL; Frei B; Buhler DR
    Chem Res Toxicol; 2003 Oct; 16(10):1277-86. PubMed ID: 14565769
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Xanthohumol, a prenylflavonoid derived from hops induces apoptosis and inhibits NF-kappaB activation in prostate epithelial cells.
    Colgate EC; Miranda CL; Stevens JF; Bray TM; Ho E
    Cancer Lett; 2007 Feb; 246(1-2):201-9. PubMed ID: 16563612
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Identification of new phase II metabolites of xanthohumol in rat in vivo biotransformation of hop extracts using high-performance liquid chromatography electrospray ionization tandem mass spectrometry.
    Jirásko R; Holcapek M; Vrublová E; Ulrichová J; Simánek V
    J Chromatogr A; 2010 Jun; 1217(25):4100-8. PubMed ID: 20227705
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Comparison of the in vitro estrogenic activities of compounds from hops (Humulus lupulus) and red clover (Trifolium pratense).
    Overk CR; Yao P; Chadwick LR; Nikolic D; Sun Y; Cuendet MA; Deng Y; Hedayat AS; Pauli GF; Farnsworth NR; van Breemen RB; Bolton JL
    J Agric Food Chem; 2005 Aug; 53(16):6246-53. PubMed ID: 16076101
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Xanthohumol, a chalcon derived from hops, inhibits hepatic inflammation and fibrosis.
    Dorn C; Kraus B; Motyl M; Weiss TS; Gehrig M; Schölmerich J; Heilmann J; Hellerbrand C
    Mol Nutr Food Res; 2010 Jul; 54 Suppl 2():S205-13. PubMed ID: 20087858
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Antiproliferative and cytotoxic effects of prenylated flavonoids from hops (Humulus lupulus) in human cancer cell lines.
    Miranda CL; Stevens JF; Helmrich A; Henderson MC; Rodriguez RJ; Yang YH; Deinzer ML; Barnes DW; Buhler DR
    Food Chem Toxicol; 1999 Apr; 37(4):271-85. PubMed ID: 10418944
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Inhibition of human cytochrome P450 enzymes by hops (Humulus lupulus) and hop prenylphenols.
    Yuan Y; Qiu X; Nikolić D; Chen SN; Huang K; Li G; Pauli GF; van Breemen RB
    Eur J Pharm Sci; 2014 Mar; 53():55-61. PubMed ID: 24342125
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Storage stability and degradation mechanism of xanthohumol in Humulus lupulus L. and beer.
    Luo J; Pan Q; Chen Y; Huang W; Chen Q; Zhao T; Guo Z; Liu Y; Lu B
    Food Chem; 2024 Mar; 437(Pt 1):137778. PubMed ID: 37871430
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Compounds derived from Humulus lupulus inhibit SARS-CoV-2 papain-like protease and virus replication.
    Herzog AM; Göbel K; Marongiu L; Ruetalo N; Alonso MC; Leischner C; Busch C; Burkard M; Lauer UM; Geurink PP; Knobeloch KP; Schindler M; Fritz G; Venturelli S
    Phytomedicine; 2024 Jan; 123():155176. PubMed ID: 37976697
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Hop-derived prenylflavonoids are substrates and inhibitors of the efflux transporter breast cancer resistance protein (BCRP/ABCG2).
    Tan KW; Cooney J; Jensen D; Li Y; Paxton JW; Birch NP; Scheepens A
    Mol Nutr Food Res; 2014 Nov; 58(11):2099-110. PubMed ID: 25044854
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Interaction of prenylated chalcones and flavanones from common hop with phosphatidylcholine model membranes.
    Wesołowska O; Gąsiorowska J; Petrus J; Czarnik-Matusewicz B; Michalak K
    Biochim Biophys Acta; 2014 Jan; 1838(1 Pt B):173-84. PubMed ID: 24060562
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Formation and accumulation of alpha-acids, beta-acids, desmethylxanthohumol, and xanthohumol during flowering of hops (Humulus lupulus L.).
    De Keukeleire J; Ooms G; Heyerick A; Roldan-Ruiz I; Van Bockstaele E; De Keukeleire D
    J Agric Food Chem; 2003 Jul; 51(15):4436-41. PubMed ID: 12848522
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Insect Antifeedant Potential of Xanthohumol, Isoxanthohumol, and Their Derivatives.
    Stompor M; Dancewicz K; Gabryś B; Anioł M
    J Agric Food Chem; 2015 Aug; 63(30):6749-56. PubMed ID: 26176501
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Potent inhibition of human carbonyl reductase 1 (CBR1) by the prenylated chalconoid xanthohumol and its related prenylflavonoids isoxanthohumol and 8-prenylnaringenin.
    Seliger JM; Martin HJ; Maser E; Hintzpeter J
    Chem Biol Interact; 2019 May; 305():156-162. PubMed ID: 30849340
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 21.