164 related articles for article (PubMed ID: 15713044)
21. Ascorbic acid and alpha-tocopherol protect anticancer drug cisplatin induced nephrotoxicity in mice: a comparative study.
Ajith TA; Usha S; Nivitha V
Clin Chim Acta; 2007 Jan; 375(1-2):82-6. PubMed ID: 16889761
[TBL] [Abstract][Full Text] [Related]
22. Changes in water-soluble vitamins and antioxidant capacity of fruit juice-milk beverages as affected by high-intensity pulsed electric fields (HIPEF) or heat during chilled storage.
Salvia-Trujillo L; Morales-de la Peña M; Rojas-Graü A; Martín-Belloso O
J Agric Food Chem; 2011 Sep; 59(18):10034-43. PubMed ID: 21846104
[TBL] [Abstract][Full Text] [Related]
23. Effect of liquid-state fermentation on the antioxidant and functional properties of raw and roasted buckwheat flours.
Zieliński H; Szawara-Nowak D; Bączek N; Wronkowska M
Food Chem; 2019 Jan; 271():291-297. PubMed ID: 30236680
[TBL] [Abstract][Full Text] [Related]
24. Effect of fermentation and autoclaving on dietary fiber fractions and antinutritional factors of beans (Phaseolus vulgaris L.).
Martín-Cabrejas MA; Sanfiz B; Vidal A; Mollá E; Esteban R; López-Andréu FJ
J Agric Food Chem; 2004 Jan; 52(2):261-6. PubMed ID: 14733506
[TBL] [Abstract][Full Text] [Related]
25. Polyamines in tea processing.
Palavan-Unsal N; Arisan ED; Terzioglu S
Int J Food Sci Nutr; 2007 Jun; 58(4):304-11. PubMed ID: 17566892
[TBL] [Abstract][Full Text] [Related]
26. Antioxidant activities of purple rice bran extract and its effect on the quality of low-NaCl, phosphate-free patties made from channel catfish (Ictalurus punctatus) belly flap meat.
Min B; Chen MH; Green BW
J Food Sci; 2009 Apr; 74(3):C268-77. PubMed ID: 19397712
[TBL] [Abstract][Full Text] [Related]
27. Status of lipid peroxidation, glutathione, ascorbic acid, vitamin E and antioxidant enzymes in patients with pregnancy--induced hypertension.
Krishna Mohan S; Venkataramana G
Indian J Physiol Pharmacol; 2007; 51(3):284-8. PubMed ID: 18341226
[TBL] [Abstract][Full Text] [Related]
28. Chemical composition and antioxidant activity of seeds of different cultivars of mungbean.
Anwar F; Latif S; Przybylski R; Sultana B; Ashraf M
J Food Sci; 2007 Sep; 72(7):S503-10. PubMed ID: 17995664
[TBL] [Abstract][Full Text] [Related]
29. Selection and use of autochthonous mixed starter for lactic acid fermentation of carrots, French beans or marrows.
Di Cagno R; Surico RF; Siragusa S; De Angelis M; Paradiso A; Minervini F; De Gara L; Gobbetti M
Int J Food Microbiol; 2008 Oct; 127(3):220-8. PubMed ID: 18710789
[TBL] [Abstract][Full Text] [Related]
30. Relative changes in tocopherols, isoflavones, total phenolic content, and antioxidative activity in soybean seeds at different reproductive stages.
Kumar V; Rani A; Dixit AK; Bhatnagar D; Chauhan GS
J Agric Food Chem; 2009 Apr; 57(7):2705-10. PubMed ID: 19256542
[TBL] [Abstract][Full Text] [Related]
31. Changes in protein quality and antioxidant properties of buckwheat seeds and groats induced by roasting.
Zielinski H; Michalska A; Amigo-Benavent M; del Castillo MD; Piskula MK
J Agric Food Chem; 2009 Jun; 57(11):4771-6. PubMed ID: 19415894
[TBL] [Abstract][Full Text] [Related]
32. Prooxidant and antioxidant activity of vitamin E analogues and troglitazone.
Tafazoli S; Wright JS; O'Brien PJ
Chem Res Toxicol; 2005 Oct; 18(10):1567-74. PubMed ID: 16533021
[TBL] [Abstract][Full Text] [Related]
33. Development of antioxidant activity in milk whey during fermentation with lactic acid bacteria.
Virtanen T; Pihlanto A; Akkanen S; Korhonen H
J Appl Microbiol; 2007 Jan; 102(1):106-15. PubMed ID: 17184325
[TBL] [Abstract][Full Text] [Related]
34. Effect of Germination and Fermentation Process on the Antioxidant Compounds of Quinoa Seeds.
Carciochi RA; Galván-D'Alessandro L; Vandendriessche P; Chollet S
Plant Foods Hum Nutr; 2016 Dec; 71(4):361-367. PubMed ID: 27368410
[TBL] [Abstract][Full Text] [Related]
35. An in vitro study on the free radical scavenging capacity of ergothioneine: comparison with reduced glutathione, uric acid and trolox.
Franzoni F; Colognato R; Galetta F; Laurenza I; Barsotti M; Di Stefano R; Bocchetti R; Regoli F; Carpi A; Balbarini A; Migliore L; Santoro G
Biomed Pharmacother; 2006 Sep; 60(8):453-7. PubMed ID: 16930933
[TBL] [Abstract][Full Text] [Related]
36. Nutritional value of broad bean seeds. Part 3: Changes of dietary fibre and starch in the production of commercial flours.
Giczewska A; Borowska J
Nahrung; 2004 Apr; 48(2):116-22. PubMed ID: 15146968
[TBL] [Abstract][Full Text] [Related]
37. Antioxidant activity of ethanolic and aqueous extracts of Uncaria tomentosa (Willd.) DC.
Pilarski R; Zieliński H; Ciesiołka D; Gulewicz K
J Ethnopharmacol; 2006 Mar; 104(1-2):18-23. PubMed ID: 16202551
[TBL] [Abstract][Full Text] [Related]
38. Antioxidant activity of processed table beets (Beta vulgaris var, conditiva) and green beans (Phaseolus vulgaris L.).
Jiratanan T; Liu RH
J Agric Food Chem; 2004 May; 52(9):2659-70. PubMed ID: 15113174
[TBL] [Abstract][Full Text] [Related]
39. Inositol phosphate profiling of fermented cowpeas by 1H NMR spectroscopy.
Valverde S; Frias J; Doblado R; Jimeno ML; Vidal-Valverde C
J Agric Food Chem; 2005 Jun; 53(12):4714-21. PubMed ID: 15941305
[TBL] [Abstract][Full Text] [Related]
40. The effects of diazinon on lipid peroxidation and antioxidant enzymes in rat heart and ameliorating role of vitamin E and vitamin C.
Akturk O; Demirin H; Sutcu R; Yilmaz N; Koylu H; Altuntas I
Cell Biol Toxicol; 2006 Nov; 22(6):455-61. PubMed ID: 16964585
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]