148 related articles for article (PubMed ID: 15715882)
21. Hydrolysis of whey proteins by Lactobacillus acidophilus, Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus grown in a chemically defined medium.
Pescuma M; Hébert EM; Mozzi F; Valdez GF
J Appl Microbiol; 2007 Nov; 103(5):1738-46. PubMed ID: 17953584
[TBL] [Abstract][Full Text] [Related]
22. Amino acid profiles of lactic acid bacteria, isolated from kefir grains and kefir starter made from them.
Simova E; Simov Z; Beshkova D; Frengova G; Dimitrov Z; Spasov Z
Int J Food Microbiol; 2006 Mar; 107(2):112-23. PubMed ID: 16297479
[TBL] [Abstract][Full Text] [Related]
23. Mapping and identification of Brucella melitensis proteins by two-dimensional electrophoresis and microsequencing.
Teixeira-Gomes AP; Cloeckaert A; Bézard G; Dubray G; Zygmunt MS
Electrophoresis; 1997 Jan; 18(1):156-62. PubMed ID: 9059838
[TBL] [Abstract][Full Text] [Related]
24. Critical water activity for the preservation of Lactobacillus bulgaricus by vacuum drying.
Tymczyszyn EE; Díaz R; Pataro A; Sandonato N; Gómez-Zavaglia A; Disalvo EA
Int J Food Microbiol; 2008 Dec; 128(2):342-7. PubMed ID: 18973963
[TBL] [Abstract][Full Text] [Related]
25. Influence of culture conditions and preconditioning on survival of Lactobacillus delbrueckii subspecies bulgaricus ND02 during lyophilization.
Shao Y; Gao S; Guo H; Zhang H
J Dairy Sci; 2014 Mar; 97(3):1270-80. PubMed ID: 24393172
[TBL] [Abstract][Full Text] [Related]
26. Mechanistic study of the differences in lactic acid bacteria resistance to freeze- or spray-drying and storage.
Gagneten M; Passot S; Cenard S; Ghorbal S; Schebor C; Fonseca F
Appl Microbiol Biotechnol; 2024 Jun; 108(1):361. PubMed ID: 38837050
[TBL] [Abstract][Full Text] [Related]
27. Production of yoghurt with mild taste by a Lactobacillus delbrueckii subsp. bulgaricus mutant with altered proteolytic properties.
Möller C; Bockelmann W; Ammann A; Heller KJ
Biotechnol J; 2007 Apr; 2(4):469-79. PubMed ID: 17260332
[TBL] [Abstract][Full Text] [Related]
28. Impact of mild heat treatments on induction of thermotolerance in the biocontrol yeast Candida sake CPA-1 and viability after spray-drying.
Cañamás TP; Viñas I; Usall J; Magan N; Solsona C; Teixidó N
J Appl Microbiol; 2008 Mar; 104(3):767-75. PubMed ID: 17927743
[TBL] [Abstract][Full Text] [Related]
29. Barotolerance is inducible by preincubation under hydrostatic pressure, cold-, osmotic- and acid-stress conditions in Lactobacillus sanfranciscensis DSM 20451T.
Scheyhing CH; Hörmann S; Ehrmann MA; Vogel RF
Lett Appl Microbiol; 2004; 39(3):284-9. PubMed ID: 15287876
[TBL] [Abstract][Full Text] [Related]
30. Effect of carbohydrates on the survival of Lactobacillus helveticus during vacuum drying.
Santivarangkna C; Kulozik U; Foerst P
Lett Appl Microbiol; 2006 Mar; 42(3):271-6. PubMed ID: 16478516
[TBL] [Abstract][Full Text] [Related]
31. Acidification improves cryotolerance of Lactobacillus delbrueckii subsp. bulgaricus CFL1.
Streit F; Corrieu G; Béal C
J Biotechnol; 2007 Feb; 128(3):659-67. PubMed ID: 17194497
[TBL] [Abstract][Full Text] [Related]
32. Identification of proteins induced at low pH in Lactococcus lactis.
Frees D; Vogensen FK; Ingmer H
Int J Food Microbiol; 2003 Nov; 87(3):293-300. PubMed ID: 14527802
[TBL] [Abstract][Full Text] [Related]
33. Isolation and characterisation of a Lactobacillus helveticus ITG LH1 peptidase-rich sub-proteome.
Manso MA; Léonil J; Piot M; Gagnaire V
Int J Food Microbiol; 2005 Nov; 105(2):119-29. PubMed ID: 16099524
[TBL] [Abstract][Full Text] [Related]
34. Induction of heat shock proteins DnaK, GroEL, and GroES by salt stress in Lactococcus lactis.
Kilstrup M; Jacobsen S; Hammer K; Vogensen FK
Appl Environ Microbiol; 1997 May; 63(5):1826-37. PubMed ID: 9143115
[TBL] [Abstract][Full Text] [Related]
35. Effects of six substances on the growth and freeze-drying of Lactobacillus delbrueckii subsp. bulgaricus.
Chen H; Huang J; Shi X; Li Y; Liu Y
Acta Sci Pol Technol Aliment; 2017; 16(4):403-412. PubMed ID: 29241319
[TBL] [Abstract][Full Text] [Related]
36. Influence of fermentation time, cryoprotectant and neutralization of cell concentrate on freeze-drying survival, storage stability, and acid and bile exposure of Bifidobacterium animalis ssp. lactis cells produced without milk-based ingredients.
Saarela M; Virkajärvi I; Alakomi HL; Mattila-Sandholm T; Vaari A; Suomalainen T; Mättö J
J Appl Microbiol; 2005; 99(6):1330-9. PubMed ID: 16313405
[TBL] [Abstract][Full Text] [Related]
37. Cryotolerance of Lactobacillus delbrueckii subsp. bulgaricus CFL1 is modified by acquisition of antibiotic resistance.
Rivals JP; Béal C; Thammavongs B; Guéguen M; Panoff JM
Cryobiology; 2007 Aug; 55(1):19-26. PubMed ID: 17537423
[TBL] [Abstract][Full Text] [Related]
38. Whey fermentation by thermophilic lactic acid bacteria: evolution of carbohydrates and protein content.
Pescuma M; Hébert EM; Mozzi F; Font de Valdez G
Food Microbiol; 2008 May; 25(3):442-51. PubMed ID: 18355669
[TBL] [Abstract][Full Text] [Related]
39. Survival of spray-dried Lactobacillus kefir is affected by different protectants and storage conditions.
Golowczyc MA; Gerez CL; Silva J; Abraham AG; De Antoni GL; Teixeira P
Biotechnol Lett; 2011 Apr; 33(4):681-6. PubMed ID: 21140192
[TBL] [Abstract][Full Text] [Related]
40. Multiple interactions between Streptococcus thermophilus, Lactobacillus helveticus and Lactobacillus delbrueckii strongly affect their growth kinetics during the making of hard cooked cheeses.
Charlet M; Duboz G; Faurie F; Le Quéré JL; Berthier F
Int J Food Microbiol; 2009 Apr; 131(1):10-9. PubMed ID: 18842314
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
