233 related articles for article (PubMed ID: 15718030)
1. Moulds and yeasts in fresh and minimally processed vegetables, and sprouts.
Tournas VH
Int J Food Microbiol; 2005 Mar; 99(1):71-7. PubMed ID: 15718030
[TBL] [Abstract][Full Text] [Related]
2. Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments.
Abadias M; Usall J; Anguera M; Solsona C; Viñas I
Int J Food Microbiol; 2008 Mar; 123(1-2):121-9. PubMed ID: 18237811
[TBL] [Abstract][Full Text] [Related]
3. Moulds, yeasts and aerobic plate counts in ginseng supplements.
Tournas VH; Katsoudas E; Miracco EJ
Int J Food Microbiol; 2006 Apr; 108(2):178-81. PubMed ID: 16434118
[TBL] [Abstract][Full Text] [Related]
4. Mould and yeast flora in fresh berries, grapes and citrus fruits.
Tournas VH; Katsoudas E
Int J Food Microbiol; 2005 Nov; 105(1):11-7. PubMed ID: 16023239
[TBL] [Abstract][Full Text] [Related]
5. Moulds and yeasts in fruit salads and fruit juices.
Tournas VH; Heeres J; Burgess L
Food Microbiol; 2006 Oct; 23(7):684-8. PubMed ID: 16943069
[TBL] [Abstract][Full Text] [Related]
6. Fresh vegetables and ready-to eat salads: phenotypic characterization of moulds and molecular characterization of yeasts.
Marinelli L; Maggi O; Aurigemma C; Tufi D; De Giusti M
Ann Ig; 2012; 24(4):301-9. PubMed ID: 22913173
[TBL] [Abstract][Full Text] [Related]
7. [Microbiological quality of minimally processed vegetable salads].
Wójcik-Stopczyńska B
Rocz Panstw Zakl Hig; 2004; 55(2):139-45. PubMed ID: 15493346
[TBL] [Abstract][Full Text] [Related]
8. Microbial evaluation of fresh, minimally-processed vegetables and bagged sprouts from chain supermarkets.
Jeddi MZ; Yunesian M; Gorji ME; Noori N; Pourmand MR; Khaniki GR
J Health Popul Nutr; 2014 Sep; 32(3):391-9. PubMed ID: 25395902
[TBL] [Abstract][Full Text] [Related]
9. Fungal colonization of sago starch in Papua New Guinea.
Greenhill AR; Shipton WA; Blaney BJ; Warner JM
Int J Food Microbiol; 2007 Nov; 119(3):284-90. PubMed ID: 17854933
[TBL] [Abstract][Full Text] [Related]
10. Microbial quality and presence of moulds in Kuflu cheese.
Hayaloglu AA; Kirbag S
Int J Food Microbiol; 2007 Apr; 115(3):376-80. PubMed ID: 17258341
[TBL] [Abstract][Full Text] [Related]
11. Variation of microbial load and visual quality of ready-to-eat salads by vegetable type, season, processor and retailer.
Caponigro V; Ventura M; Chiancone I; Amato L; Parente E; Piro F
Food Microbiol; 2010 Dec; 27(8):1071-7. PubMed ID: 20832687
[TBL] [Abstract][Full Text] [Related]
12. [Filamentous fungi and mycotoxins as potential occupational risk factors among farmers harvesting various crops].
Krysińska-Traczyk E; Perkowski J; Kostecki M; Dutkiewicz J; Kiecana I
Med Pr; 2003; 54(2):133-8. PubMed ID: 12923995
[TBL] [Abstract][Full Text] [Related]
13. A field study of the microbiological quality of fresh produce of domestic and Mexican origin.
Johnston LM; Jaykus LA; Moll D; Anciso J; Mora B; Moe CL
Int J Food Microbiol; 2006 Nov; 112(2):83-95. PubMed ID: 17045687
[TBL] [Abstract][Full Text] [Related]
14. Detection and frequency of Cronobacter spp. (Enterobacter sakazakii) in different categories of ready-to-eat foods other than infant formula.
Baumgartner A; Grand M; Liniger M; Iversen C
Int J Food Microbiol; 2009 Dec; 136(2):189-92. PubMed ID: 19419789
[TBL] [Abstract][Full Text] [Related]
15. Exposure to airborne fungi during conservative dental treatment.
Szymańska J
Ann Agric Environ Med; 2006; 13(1):177-9. PubMed ID: 16841889
[TBL] [Abstract][Full Text] [Related]
16. Incidence of aflatoxin B1 in the Egyptian cured meat basterma and control by gamma-irradiation.
Refai MK; Niazi ZM; Aziz NH; Khafaga NE
Nahrung; 2003 Dec; 47(6):377-82. PubMed ID: 14727763
[TBL] [Abstract][Full Text] [Related]
17. Microbial evaluation of selected fresh produce obtained at retail markets.
Thunberg RL; Tran TT; Bennett RW; Matthews RN; Belay N
J Food Prot; 2002 Apr; 65(4):677-82. PubMed ID: 11952219
[TBL] [Abstract][Full Text] [Related]
18. Internal contamination and spoilage of harvested apples by patulin-producing and other toxigenic fungi.
Tournas VH; Uppal Memon S
Int J Food Microbiol; 2009 Jul; 133(1-2):206-9. PubMed ID: 19524316
[TBL] [Abstract][Full Text] [Related]
19. Levels of fungi and mycotoxins in the samples of grain and grain dust collected from five various cereal crops in eastern Poland.
Krysińska-Traczyk E; Perkowski J; Dutkiewicz J
Ann Agric Environ Med; 2007; 14(1):159-67. PubMed ID: 17655194
[TBL] [Abstract][Full Text] [Related]
20. Effect of processing for saponin removal on fungal contamination of quinoa seeds (Chenopodium quinoa Willd.).
Pappier U; Fernández Pinto V; Larumbe G; Vaamonde G
Int J Food Microbiol; 2008 Jul; 125(2):153-7. PubMed ID: 18501985
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]