205 related articles for article (PubMed ID: 1571809)
1. Isoleucine requirements of the chicken: the effect of excess leucine and valine on the response to isoleucine.
Burnham D; Emmans GC; Gous RM
Br Poult Sci; 1992 Mar; 33(1):71-87. PubMed ID: 1571809
[TBL] [Abstract][Full Text] [Related]
2. Isoleucine requirement of broiler chicks as affected by the concentrations of leucine and valine in practical diets.
Barbour G; Latshaw JD
Br Poult Sci; 1992 Jul; 33(3):561-8. PubMed ID: 1643520
[TBL] [Abstract][Full Text] [Related]
3. Dietary branched-chain amino acid valine, isoleucine and leucine requirements of fingerling Indian major carp, Cirrhinus mrigala (Hamilton).
Ahmed I; Khan MA
Br J Nutr; 2006 Sep; 96(3):450-60. PubMed ID: 16925849
[TBL] [Abstract][Full Text] [Related]
4. Relationship between food consumption and energy and nitrogen utilisation by chicks given varying amounts of standard and leucine-, isoleucine- and valine-deficient diets.
Okumura J; Mori S; Muramatsu T
Br Poult Sci; 1985 Oct; 26(4):519-25. PubMed ID: 4075194
[TBL] [Abstract][Full Text] [Related]
5. Dietary requirements of leucine, isoleucine, and valine in male broilers during the starter period.
Farran MT; Thomas OP
Poult Sci; 1990 May; 69(5):757-62. PubMed ID: 2367267
[TBL] [Abstract][Full Text] [Related]
6. Effects of leucine supplementation on muscle protein synthesis and degradation pathways in broilers at constant dietary concentrations of isoleucine and valine.
Zeitz JO; Käding SC; Niewalda IR; Machander V; de Paula Dorigam JC; Eder K
Arch Anim Nutr; 2019 Apr; 73(2):75-87. PubMed ID: 30821190
[TBL] [Abstract][Full Text] [Related]
7. Effects of dietary protein content, addition of nonessential amino acids and dietary methionine to cysteine balance on responses to dietary sulphur-containing amino acids in broilers.
Huyghebaert G; Pack M
Br Poult Sci; 1996 Jul; 37(3):623-39. PubMed ID: 8842469
[TBL] [Abstract][Full Text] [Related]
8. Growth and food intake responses to diets of different protein contents and a choice between diets containing two concentrations of protein in broiler and layer strains of chicken.
Shariatmadari F; Forbes JM
Br Poult Sci; 1993 Dec; 34(5):959-70. PubMed ID: 8156434
[TBL] [Abstract][Full Text] [Related]
9. Valine requirements for immune and growth responses in broilers from 3 to 6 weeks of age.
Thornton SA; Corzo A; Pharr GT; Dozier Iii WA; Miles DM; Kidd MT
Br Poult Sci; 2006 Apr; 47(2):190-9. PubMed ID: 16641030
[TBL] [Abstract][Full Text] [Related]
10. Sunflower seed meal as a substitute for soybean meal in commercial broiler chicken diets.
Rama Rao SV; Raju MV; Panda AK; Reddy MR
Br Poult Sci; 2006 Oct; 47(5):592-8. PubMed ID: 17050104
[TBL] [Abstract][Full Text] [Related]
11. The branched-chain amino acid antagonism in chicks.
Smith TK; Austic RE
J Nutr; 1978 Jul; 108(7):1180-91. PubMed ID: 660310
[TBL] [Abstract][Full Text] [Related]
12. Interactions between dietary crude protein and essential amino acid intake on performance in broilers.
Sklan D; Plavnik I
Br Poult Sci; 2002 Jul; 43(3):442-9. PubMed ID: 12195804
[TBL] [Abstract][Full Text] [Related]
13. Response of broiler chicks to threonine-supplemented diets to 4 weeks of age.
Holsheimer JP; Vereijken PF; Schutte JB
Br Poult Sci; 1994 Sep; 35(4):551-62. PubMed ID: 7828013
[TBL] [Abstract][Full Text] [Related]
14. Effect of different dietary ideal protein concentrations on broiler performance.
Wijtten PJ; Prak R; Lemme A; Langhout DJ
Br Poult Sci; 2004 Aug; 45(4):504-11. PubMed ID: 15484725
[TBL] [Abstract][Full Text] [Related]
15. Leucine, isoleucine and valine requirements of immature beagle dogs.
Burns RA; Garton RL; Milner JA
J Nutr; 1984 Jan; 114(1):204-9. PubMed ID: 6693979
[TBL] [Abstract][Full Text] [Related]
16. Evaluation of supplementary stevia (Stevia rebaudiana, bertoni) leaves and stevioside in broiler diets: effects on feed intake, nutrient metabolism, blood parameters and growth performance.
Atteh JO; Onagbesan OM; Tona K; Decuypere E; Geuns JM; Buyse J
J Anim Physiol Anim Nutr (Berl); 2008 Dec; 92(6):640-9. PubMed ID: 19012609
[TBL] [Abstract][Full Text] [Related]
17. Evaluation of isoleucine, leucine, and valine as a second-limiting amino acid for milk production in dairy cows fed grass silage diet.
Korhonen M; Vanhatalo A; Huhtanen P
J Dairy Sci; 2002 Jun; 85(6):1533-45. PubMed ID: 12146486
[TBL] [Abstract][Full Text] [Related]
18. Isoleucine and valine supplementation of a low-protein corn-wheat-soybean meal-based diet for piglets: growth performance and nitrogen balance.
Lordelo MM; Gaspar AM; Le Bellego L; Freire JP
J Anim Sci; 2008 Nov; 86(11):2936-41. PubMed ID: 18567735
[TBL] [Abstract][Full Text] [Related]
19. Isoleucine imbalance using selected mixtures of imbalancing amino acids in diets of the broiler chick.
Park BC; Austic RE
Poult Sci; 2000 Dec; 79(12):1782-9. PubMed ID: 11194041
[TBL] [Abstract][Full Text] [Related]
20. The influence of dietary leucine above recommendations and fixed ratios to isoleucine and valine on muscle protein synthesis and degradation pathways in broilers.
Zeitz JO; Käding SC; Niewalda IR; Most E; Dorigam JCP; Eder K
Poult Sci; 2019 Dec; 98(12):6772-6786. PubMed ID: 31250025
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]