298 related articles for article (PubMed ID: 15734563)
1. Acid-adaptation does not increase the resistance of Listeria monocytogenes to irradiation in a seafood salad.
Foley DM; Trimboli SL; Lamb J; Gogley J; Thompson J; Caporaso F; Calicchia M; Prakash A
Int J Food Microbiol; 2005 Mar; 99(2):147-56. PubMed ID: 15734563
[TBL] [Abstract][Full Text] [Related]
2. Heat and acid tolerance of Listeria monocytogenes after exposure to single and multiple sublethal stresses.
Skandamis PN; Yoon Y; Stopforth JD; Kendall PA; Sofos JN
Food Microbiol; 2008 Apr; 25(2):294-303. PubMed ID: 18206772
[TBL] [Abstract][Full Text] [Related]
3. The effect of using citric or acetic acid on survival of Listeria monocytogenes during fish protein recovery by isoelectric solubilization and precipitation process.
Otto RA; Beamer S; Jaczynski J; Matak KE
J Food Sci; 2011 Oct; 76(8):M579-83. PubMed ID: 21913922
[TBL] [Abstract][Full Text] [Related]
4. Study of the effect of lethal and sublethal pH and a(w) stresses on the inactivation or growth of Listeria monocytogenes and Salmonella Typhimurium.
Tiganitas A; Zeaki N; Gounadaki AS; Drosinos EH; Skandamis PN
Int J Food Microbiol; 2009 Aug; 134(1-2):104-12. PubMed ID: 19356819
[TBL] [Abstract][Full Text] [Related]
5. Effectiveness of potassium lactate and sodium diacetate in combination with irradiation to control Listeria monocytogenes on frankfurters.
Knight TD; Castillo A; Maxim J; Keeton JT; Miller RK
J Food Sci; 2007 Jan; 72(1):M026-30. PubMed ID: 17995888
[TBL] [Abstract][Full Text] [Related]
6. The influence of mayonnaise pH and storage temperature on the growth of Listeria monocytogenes in seafood salad.
Hwang CA; Tamplin ML
Int J Food Microbiol; 2005 Jul; 102(3):277-85. PubMed ID: 16014295
[TBL] [Abstract][Full Text] [Related]
7. Efficiency of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing gloves.
Liu C; Su YC
Int J Food Microbiol; 2006 Jul; 110(2):149-54. PubMed ID: 16690154
[TBL] [Abstract][Full Text] [Related]
8. Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis).
Mejlholm O; Kjeldgaard J; Modberg A; Vest MB; Bøknaes N; Koort J; Björkroth J; Dalgaard P
Int J Food Microbiol; 2008 Jun; 124(3):250-9. PubMed ID: 18456355
[TBL] [Abstract][Full Text] [Related]
9. Radioresistance of Salmonella species and Listeria monocytogenes on minimally processed arugula (Eruca sativa Mill.): effect of irradiation on flavonoid content and acceptability of irradiated produce.
Nunes TP; Martins CG; Behrens JH; Souza KL; Genovese MI; Destro MT; Landgraf M
J Agric Food Chem; 2008 Feb; 56(4):1264-8. PubMed ID: 18237127
[TBL] [Abstract][Full Text] [Related]
10. A comparison between E-beam irradiation and high pressure treatment for cold-smoked salmon sanitation: microbiological aspects.
Medina M; Cabeza MC; Bravo D; Cambero I; Montiel R; Ordóñez JA; Nuñez M; Hoz L
Food Microbiol; 2009 Apr; 26(2):224-7. PubMed ID: 19171266
[TBL] [Abstract][Full Text] [Related]
11. Influence of pH, water activity and acetic acid concentration on Listeria monocytogenes at 7 degrees C: data collection for the development of a growth/no growth model.
Vermeulen A; Gysemans KP; Bernaerts K; Geeraerd AH; Van Impe JF; Debevere J; Devlieghere F
Int J Food Microbiol; 2007 Mar; 114(3):332-41. PubMed ID: 17184866
[TBL] [Abstract][Full Text] [Related]
12. Growth of Listeria monocytogenes in egg salad and pasta salad formulated with mayonnaise of various pH and stored at refrigerated and abuse temperatures.
Hwang CA; Marmer BS
Food Microbiol; 2007 May; 24(3):211-8. PubMed ID: 17188199
[TBL] [Abstract][Full Text] [Related]
13. Behavior of Listeria monocytogenes in pH-modified chicken salad during refrigerated storage.
Guentert AM; Linton RH; Luchansky JB; Cousin MA
J Environ Health; 2005; 68(1):31-8, 43. PubMed ID: 16121485
[TBL] [Abstract][Full Text] [Related]
14. Resistance of Listeria monocytogenes, Escherichia coli O157:H7 and Campylobacter jejuni after exposure to repetitive cycles of mild bactericidal treatments.
Rajkovic A; Smigic N; Uyttendaele M; Medic H; de Zutter L; Devlieghere F
Food Microbiol; 2009 Dec; 26(8):889-95. PubMed ID: 19835777
[TBL] [Abstract][Full Text] [Related]
15. Comparative analysis of acid resistance in Listeria monocytogenes and Salmonella enterica strains before and after exposure to poultry decontaminants. Role of the glutamate decarboxylase (GAD) system.
Alonso-Hernando A; Alonso-Calleja C; Capita R
Food Microbiol; 2009 Dec; 26(8):905-9. PubMed ID: 19835779
[TBL] [Abstract][Full Text] [Related]
16. Studies on the pathogenesis and survival of different culture forms of Listeria monocytogenes to pulsed UV-light irradiation after exposure to mild-food processing stresses.
Bradley D; McNeil B; Laffey JG; Rowan NJ
Food Microbiol; 2012 Jun; 30(2):330-9. PubMed ID: 22365345
[TBL] [Abstract][Full Text] [Related]
17. Inactivation of Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica in fermented sausages during maturation/storage.
Lindqvist R; Lindblad M
Int J Food Microbiol; 2009 Jan; 129(1):59-67. PubMed ID: 19064299
[TBL] [Abstract][Full Text] [Related]
18. Effects of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing surfaces.
Liu C; Duan J; Su YC
Int J Food Microbiol; 2006 Feb; 106(3):248-53. PubMed ID: 16219378
[TBL] [Abstract][Full Text] [Related]
19. Use of nisin-coated plastic films to control Listeria monocytogenes on vacuum-packaged cold-smoked salmon.
Neetoo H; Ye M; Chen H; Joerger RD; Hicks DT; Hoover DG
Int J Food Microbiol; 2008 Feb; 122(1-2):8-15. PubMed ID: 18086503
[TBL] [Abstract][Full Text] [Related]
20. The probability of growth of Listeria monocytogenes in cooked salmon and tryptic soy broth as affected by salt, smoke compound, and storage temperature.
Hwang CA
Food Microbiol; 2009 May; 26(3):253-8. PubMed ID: 19269565
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
