568 related articles for article (PubMed ID: 15734565)
1. Natural occurrence of Fusarium and subsequent fumonisin contamination in preharvest and stored maize in Benin, West Africa.
Fandohan P; Gnonlonfin B; Hell K; Marasas WF; Wingfield MJ
Int J Food Microbiol; 2005 Mar; 99(2):173-83. PubMed ID: 15734565
[TBL] [Abstract][Full Text] [Related]
2. Distribution and toxigenicity of Aspergillus species isolated from maize kernels from three agro-ecological zones in Nigeria.
Atehnkeng J; Ojiambo PS; Donner M; Ikotun T; Sikora RA; Cotty PJ; Bandyopadhyay R
Int J Food Microbiol; 2008 Feb; 122(1-2):74-84. PubMed ID: 18180068
[TBL] [Abstract][Full Text] [Related]
3. [Study on gene polymorphism of fumonisin-producing Fusarium verticillioides strains].
Wang XY; Liu XM
Wei Sheng Yan Jiu; 2005 Sep; 34(5):590-3, 1 p following 639. PubMed ID: 16329605
[TBL] [Abstract][Full Text] [Related]
4. The effect of storage time and agroecological zone on mould incidence and aflatoxin contamination of maize from traders in Uganda.
Kaaya AN; Kyamuhangire W
Int J Food Microbiol; 2006 Aug; 110(3):217-23. PubMed ID: 16822572
[TBL] [Abstract][Full Text] [Related]
5. Maize (Zea mays L.) genetic factors for preventing fumonisin contamination.
Butrón A; Santiago R; Mansilla P; Pintos-Varela C; Ordas A; Malvar RA
J Agric Food Chem; 2006 Aug; 54(16):6113-7. PubMed ID: 16881725
[TBL] [Abstract][Full Text] [Related]
6. Incidence of Fusarium verticillioides and levels of fumonisins in corn from main production areas in Iran.
Ghiasian SA; Maghsood AH; Yazdanpanah H; Shephard GS; Van Der Westhuizen L; Vismer HF; Rheeder JP; Marasas WF
J Agric Food Chem; 2006 Aug; 54(16):6118-22. PubMed ID: 16881726
[TBL] [Abstract][Full Text] [Related]
7. Characterization of Fusarium verticillioides strains isolated from maize in Italy: fumonisin production, pathogenicity and genetic variability.
Covarelli L; Stifano S; Beccari G; Raggi L; Lattanzio VM; Albertini E
Food Microbiol; 2012 Aug; 31(1):17-24. PubMed ID: 22475938
[TBL] [Abstract][Full Text] [Related]
8. Occurrence of aflatoxins and fumonisins in preharvest maize from south-western Nigeria.
Bankole SA; Mabekoje OO
Food Addit Contam; 2004 Mar; 21(3):251-5. PubMed ID: 15195472
[TBL] [Abstract][Full Text] [Related]
9. Impact of mechanical shelling and dehulling on Fusarium infection and fumonisin contamination in maize.
Fandohan P; Ahouansou R; Houssou P; Hell K; Marasas WF; Wingfield MJ
Food Addit Contam; 2006 Apr; 23(4):415-21. PubMed ID: 16546888
[TBL] [Abstract][Full Text] [Related]
10. Logistic regression modeling of cropping systems to predict fumonisin contamination in maize.
Battilani P; Pietri A; Barbano C; Scandolara A; Bertuzzi T; Marocco A
J Agric Food Chem; 2008 Nov; 56(21):10433-8. PubMed ID: 18841987
[TBL] [Abstract][Full Text] [Related]
11. Mycoflora and natural occurrence of aflatoxins and fumonisin B1 in cassava and yam chips from Benin, West Africa.
Gnonlonfin GJ; Hell K; Fandohan P; Siame AB
Int J Food Microbiol; 2008 Feb; 122(1-2):140-7. PubMed ID: 18160162
[TBL] [Abstract][Full Text] [Related]
12. Analysis of potential fumonisin-producing Fusarium species in corn products from three main maize-producing areas in eastern China.
Zhang L; Wang J; Zhang C; Wang Q
J Sci Food Agric; 2013 Feb; 93(3):693-701. PubMed ID: 22821375
[TBL] [Abstract][Full Text] [Related]
13. Occurrence of Fusarium spp. and fumonisin in durum wheat grains.
Palacios SA; Ramirez ML; Cabrera Zalazar M; Farnochi MC; Zappacosta D; Chiacchiera SM; Reynoso MM; Chulze SN; Torres AM
J Agric Food Chem; 2011 Nov; 59(22):12264-9. PubMed ID: 21999326
[TBL] [Abstract][Full Text] [Related]
14. Fate of aflatoxins and fumonisins during the processing of maize into food products in Benin.
Fandohan P; Zoumenou D; Hounhouigan DJ; Marasas WF; Wingfield MJ; Hell K
Int J Food Microbiol; 2005 Feb; 98(3):249-59. PubMed ID: 15698686
[TBL] [Abstract][Full Text] [Related]
15. Activity of natural compounds on Fusarium verticillioides and fumonisin production in stored maize kernels.
Menniti AM; Gregori R; Neri F
Int J Food Microbiol; 2010 Jan; 136(3):304-9. PubMed ID: 19892426
[TBL] [Abstract][Full Text] [Related]
16. Aspergillus section Nigri as contributor of fumonisin B(2) contamination in maize.
Logrieco AF; Haidukowski M; Susca A; Mulè G; Munkvold GP; Moretti A
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(1):149-55. PubMed ID: 24313896
[TBL] [Abstract][Full Text] [Related]
17. Management of fumonisin contamination in maize kernels through the timing of insecticide application against the European corn borer Ostrinia nubilalis Hübner.
Blandino M; Reyneri A; Vanara F; Pascale M; Haidukowski M; Campagna C
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Nov; 26(11):1501-14. PubMed ID: 19693720
[TBL] [Abstract][Full Text] [Related]
18. Interaction of water activity and bicarbonate salts in the inhibition of growth and mycotoxin production by Fusarium and Aspergillus species of importance to corn.
Samapundo S; Devlieghere F; De Meulenaer B; Lamboni Y; Osei-Nimoh D; Debevere JM
Int J Food Microbiol; 2007 May; 116(2):266-74. PubMed ID: 17379344
[TBL] [Abstract][Full Text] [Related]
19. Role of maize hybrids and their chemical composition in Fusarium infection and fumonisin production.
Dall'Asta C; Falavigna C; Galaverna G; Battilani P
J Agric Food Chem; 2012 Apr; 60(14):3800-8. PubMed ID: 22409349
[TBL] [Abstract][Full Text] [Related]
20. Relative severity of fumonisin contamination of cereal crops in West Africa.
Vismer HF; Shephard GS; Rheeder JP; van der Westhuizen L; Bandyopadhyay R
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(11):1952-8. PubMed ID: 26372791
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]