381 related articles for article (PubMed ID: 15735483)
1. Using the concept of Food Based Dietary Guidelines to Develop an Optimized Mixed Diet (OMD) for German children and adolescents.
Kersting M; Alexy U; Clausen K
J Pediatr Gastroenterol Nutr; 2005 Mar; 40(3):301-8. PubMed ID: 15735483
[TBL] [Abstract][Full Text] [Related]
2. The foods most consumed by German children and adolescents: results of the DONALD Study. Dortmund Nutritional and Anthropometric Longitudinally Design.
Alexy U; Sichert-Hellert W; Kersting M; Manz F
Ann Nutr Metab; 2001; 45(3):128-34. PubMed ID: 11423705
[TBL] [Abstract][Full Text] [Related]
3. Changes in time-trends of nutrient intake from fortified and non-fortified food in German children and adolescents--15 year results of the DONALD study. Dortmund Nutritional and Anthropometric Longitudinally Designed Study.
Sichert-Hellert W; Kersting M; Manz F
Eur J Nutr; 2001 Apr; 40(2):49-55. PubMed ID: 11518199
[TBL] [Abstract][Full Text] [Related]
4. [Nutrition of children and adolescents. Results of the DONALD Study].
Kersting M; Alexy U; Kroke A; Lentze MJ
Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz; 2004 Mar; 47(3):213-8. PubMed ID: 15205788
[TBL] [Abstract][Full Text] [Related]
5. Critical Dietary Habits in Early Childhood: Principles and Practice.
Kersting M; Alexy U; Schürmann S
World Rev Nutr Diet; 2016; 115():24-35. PubMed ID: 27197737
[TBL] [Abstract][Full Text] [Related]
6. Consumption of 'extra' foods by Australian children: types, quantities and contribution to energy and nutrient intakes.
Rangan AM; Randall D; Hector DJ; Gill TP; Webb KL
Eur J Clin Nutr; 2008 Mar; 62(3):356-64. PubMed ID: 17356553
[TBL] [Abstract][Full Text] [Related]
7. Convenience foods in children's diet and association with dietary quality and body weight status.
Alexy U; Libuda L; Mersmann S; Kersting M
Eur J Clin Nutr; 2011 Feb; 65(2):160-6. PubMed ID: 21139631
[TBL] [Abstract][Full Text] [Related]
8. Nutrient profile of household food supplies of families with young children.
Byrd-Bredbenner C; Abbot JM; Cussler E
J Am Diet Assoc; 2009 Dec; 109(12):2057-62. PubMed ID: 19942024
[TBL] [Abstract][Full Text] [Related]
9. Soy-enhanced lunch acceptance by preschoolers.
Endres J; Barter S; Theodora P; Welch P
J Am Diet Assoc; 2003 Mar; 103(3):346-51. PubMed ID: 12616257
[TBL] [Abstract][Full Text] [Related]
10. Children and adolescents' choices of foods and beverages high in added sugars are associated with intakes of key nutrients and food groups.
Frary CD; Johnson RK; Wang MQ
J Adolesc Health; 2004 Jan; 34(1):56-63. PubMed ID: 14706406
[TBL] [Abstract][Full Text] [Related]
11. School lunch menus and 11 to 12 year old children's food choice in three secondary schools in England-are the nutritional standards being met?
Gould R; Russell J; Barker ME
Appetite; 2006 Jan; 46(1):86-92. PubMed ID: 16298457
[TBL] [Abstract][Full Text] [Related]
12. Nutritional quality of the diets of US public school children and the role of the school meal programs.
Clark MA; Fox MK
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S44-56. PubMed ID: 19166672
[TBL] [Abstract][Full Text] [Related]
13. Fat intake, diet variety and health promotion.
Elmadfa I; Freisling H
Forum Nutr; 2005; (57):1-10. PubMed ID: 15702584
[TBL] [Abstract][Full Text] [Related]
14. A Historical Review of Changes in Nutrition Standards of USDA Child Meal Programs Relative to Research Findings on the Nutritional Adequacy of Program Meals and the Diet and Nutritional Health of Participants: Implications for Future Research and the Summer Food Service Program.
Hopkins LC; Gunther C
Nutrients; 2015 Dec; 7(12):10145-67. PubMed ID: 26690207
[TBL] [Abstract][Full Text] [Related]
15. Development of a recommended food intake pattern for healthy Danish adolescents consistent with the Danish dietary guidelines, nutrient recommendations and national food preferences.
Biltoft-Jensen A; Trolle E; Christensen T; Ygil KH; Fagt S; Matthiessen J; Groth MV; Tetens I
J Hum Nutr Diet; 2008 Oct; 21(5):451-63. PubMed ID: 18822064
[TBL] [Abstract][Full Text] [Related]
16. School food environments and practices affect dietary behaviors of US public school children.
Briefel RR; Crepinsek MK; Cabili C; Wilson A; Gleason PM
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S91-107. PubMed ID: 19166677
[TBL] [Abstract][Full Text] [Related]
17. Dietary intake at child-care centers and away: are parents and care providers working as partners or at cross-purposes?
Briley ME; Jastrow S; Vickers J; Roberts-Gray C
J Am Diet Assoc; 1999 Aug; 99(8):950-4. PubMed ID: 10450310
[TBL] [Abstract][Full Text] [Related]
18. Convenience food in the diet of children and adolescents: consumption and composition.
Alexy U; Sichert-Hellert W; Rode T; Kersting M
Br J Nutr; 2008 Feb; 99(2):345-51. PubMed ID: 17692151
[TBL] [Abstract][Full Text] [Related]
19. Nutrient intake and dietary patterns in children 2.5-5 years of age with picky eating behaviours and low weight-for-height.
Volger S; Sheng X; Tong LM; Zhao D; Fan T; Zhang F; Ge J; Ho WM; Hays NP; Yao MP
Asia Pac J Clin Nutr; 2017 Jan; 26(1):104-109. PubMed ID: 28049269
[TBL] [Abstract][Full Text] [Related]
20. Sources of saturated fat and sucrose in the diets of Swedish children and adolescents in the European Youth Heart Study: strategies for improving intakes.
Patterson E; Wärnberg J; Kearney J; Sjöström M
Public Health Nutr; 2010 Dec; 13(12):1955-64. PubMed ID: 20450530
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
