These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

202 related articles for article (PubMed ID: 15736920)

  • 1. Olive oil consumption and reduced incidence of hypertension: the SUN study.
    Alonso A; Martínez-González MA
    Lipids; 2004 Dec; 39(12):1233-8. PubMed ID: 15736920
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Olive oil consumption and incidence of diabetes mellitus, in the Spanish sun cohort].
    Marí-Sanchis A; Beunza JJ; Bes-Rastrollo M; Toledo E; Basterra Gortariz FJ; Serrano-Martínez M; Martínez-González MA
    Nutr Hosp; 2011; 26(1):137-43. PubMed ID: 21519740
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Olive oil consumption and weight change: the SUN prospective cohort study.
    Bes-Rastrollo M; Sánchez-Villegas A; de la Fuente C; de Irala J; Martinez JA; Martínez-González MA
    Lipids; 2006 Mar; 41(3):249-56. PubMed ID: 16711599
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Consumption of olive oil and specific food groups in relation to breast cancer risk in Greece.
    Trichopoulou A; Katsouyanni K; Stuver S; Tzala L; Gnardellis C; Rimm E; Trichopoulos D
    J Natl Cancer Inst; 1995 Jan; 87(2):110-6. PubMed ID: 7503842
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The SUN cohort study (Seguimiento University of Navarra).
    Martínez-González MA
    Public Health Nutr; 2006 Feb; 9(1A):127-31. PubMed ID: 16512960
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary factors in relation to rheumatoid arthritis: a role for olive oil and cooked vegetables?
    Linos A; Kaklamani VG; Kaklamani E; Koumantaki Y; Giziaki E; Papazoglou S; Mantzoros CS
    Am J Clin Nutr; 1999 Dec; 70(6):1077-82. PubMed ID: 10584053
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Hypothesis-oriented food patterns and incidence of hypertension: 6-year follow-up of the SUN (Seguimiento Universidad de Navarra) prospective cohort.
    Toledo E; de A Carmona-Torre F; Alonso A; Puchau B; Zulet MA; Martinez JA; Martinez-Gonzalez MA
    Public Health Nutr; 2010 Mar; 13(3):338-49. PubMed ID: 19656442
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Reported fried food consumption and the incidence of hypertension in a Mediterranean cohort: the SUN (Seguimiento Universidad de Navarra) project.
    Sayon-Orea C; Bes-Rastrollo M; Gea A; Zazpe I; Basterra-Gortari FJ; Martinez-Gonzalez MA
    Br J Nutr; 2014 Sep; 112(6):984-91. PubMed ID: 25201306
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Olive oil, other dietary fats, and the risk of breast cancer (Italy).
    la Vecchia C; Negri E; Franceschi S; Decarli A; Giacosa A; Lipworth L
    Cancer Causes Control; 1995 Nov; 6(6):545-50. PubMed ID: 8580304
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Association between dietary intake of polychlorinated biphenyls and the incidence of hypertension in a Spanish cohort: the Seguimiento Universidad de Navarra project.
    Donat-Vargas C; Gea A; Sayon-Orea C; de la Fuente-Arrillaga C; Martinez-Gonzalez MA; Bes-Rastrollo M
    Hypertension; 2015 Apr; 65(4):714-21. PubMed ID: 25646299
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Carotid intima-media thickness is inversely associated with olive oil consumption.
    Buil-Cosiales P; Irimia P; Berrade N; Garcia-Arellano A; Riverol M; Murie-Fernández M; Martínez-Vila E; Martínez-González MA; Serrano-Martínez M
    Atherosclerosis; 2008 Feb; 196(2):742-8. PubMed ID: 17276438
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Olive oil consumption and risk of breast cancer in the Canary Islands: a population-based case-control study.
    García-Segovia P; Sánchez-Villegas A; Doreste J; Santana F; Serra-Majem L
    Public Health Nutr; 2006 Feb; 9(1A):163-7. PubMed ID: 16512965
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Ultra-Processed Food Consumption and the Incidence of Hypertension in a Mediterranean Cohort: The Seguimiento Universidad de Navarra Project.
    Mendonça RD; Lopes AC; Pimenta AM; Gea A; Martinez-Gonzalez MA; Bes-Rastrollo M
    Am J Hypertens; 2017 Apr; 30(4):358-366. PubMed ID: 27927627
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of peanut oil consumption on appetite and food choice.
    Iyer SS; Boateng LA; Sales RL; Coelho SB; Lokko P; Monteiro JB; Costa NM; Mattes RD
    Int J Obes (Lond); 2006 Apr; 30(4):704-10. PubMed ID: 16314877
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Role of vegetables and fruits in Mediterranean diets to prevent hypertension.
    Nuñez-Cordoba JM; Alonso A; Beunza JJ; Palma S; Gomez-Gracia E; Martinez-Gonzalez MA
    Eur J Clin Nutr; 2009 May; 63(5):605-12. PubMed ID: 18301434
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Olive oil intake and CHD in the European Prospective Investigation into Cancer and Nutrition Spanish cohort.
    Buckland G; Travier N; Barricarte A; Ardanaz E; Moreno-Iribas C; Sánchez MJ; Molina-Montes E; Chirlaque MD; Huerta JM; Navarro C; Redondo ML; Amiano P; Dorronsoro M; Larrañaga N; Gonzalez CA
    Br J Nutr; 2012 Dec; 108(11):2075-82. PubMed ID: 23006416
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Dietary patterns and total mortality in a Mediterranean cohort: the SUN project.
    Zazpe I; Sánchez-Tainta A; Toledo E; Sánchez-Villegas A; Martínez-González MÁ
    J Acad Nutr Diet; 2014 Jan; 114(1):37-47. PubMed ID: 24095621
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Olive oil consumption and risk of type 2 diabetes in US women.
    Guasch-Ferré M; Hruby A; Salas-Salvadó J; Martínez-González MA; Sun Q; Willett WC; Hu FB
    Am J Clin Nutr; 2015 Aug; 102(2):479-86. PubMed ID: 26156740
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [The Mediterranean diet and cardiovascular disease: results of a pilot study from the SUN project (University of Navarre Follow-Up Study)].
    Sánchez-Villegas A; De Irala J; Martínez-González MA;
    Rev Med Univ Navarra; 2002; 46(3):9-16. PubMed ID: 12685111
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Low-fat dairy consumption and reduced risk of hypertension: the Seguimiento Universidad de Navarra (SUN) cohort.
    Alonso A; Beunza JJ; Delgado-Rodríguez M; Martínez JA; Martínez-González MA
    Am J Clin Nutr; 2005 Nov; 82(5):972-9. PubMed ID: 16280427
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.