These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

157 related articles for article (PubMed ID: 15737520)

  • 1. Cranberry high molecular weight constituents promote Streptococcus sobrinus desorption from artificial biofilm.
    Steinberg D; Feldman M; Ofek I; Weiss EI
    Int J Antimicrob Agents; 2005 Mar; 25(3):247-51. PubMed ID: 15737520
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of a high-molecular-weight component of cranberry on constituents of dental biofilm.
    Steinberg D; Feldman M; Ofek I; Weiss EI
    J Antimicrob Chemother; 2004 Jul; 54(1):86-9. PubMed ID: 15163648
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of a high-molecular-weight cranberry fraction on growth, biofilm formation and adherence of Porphyromonas gingivalis.
    Labrecque J; Bodet C; Chandad F; Grenier D
    J Antimicrob Chemother; 2006 Aug; 58(2):439-43. PubMed ID: 16735419
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Inhibitory effects of cranberry juice on attachment of oral streptococci and biofilm formation.
    Yamanaka A; Kimizuka R; Kato T; Okuda K
    Oral Microbiol Immunol; 2004 Jun; 19(3):150-4. PubMed ID: 15107065
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Cranberry constituents affect fructosyltransferase expression in Streptococcus mutans.
    Feldman M; Weiss E; Shemesh M; Ofek I; Bachrach G; Rozen R; Steinberg D
    Altern Ther Health Med; 2009; 15(2):32-8. PubMed ID: 19284180
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A high molecular mass cranberry constituent reduces mutans streptococci level in saliva and inhibits in vitro adhesion to hydroxyapatite.
    Weiss EI; Kozlovsky A; Steinberg D; Lev-Dor R; Bar Ness Greenstein R; Feldman M; Sharon N; Ofek I
    FEMS Microbiol Lett; 2004 Mar; 232(1):89-92. PubMed ID: 15019739
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Influence of cranberry juice on glucan-mediated processes involved in Streptococcus mutans biofilm development.
    Koo H; Nino de Guzman P; Schobel BD; Vacca Smith AV; Bowen WH
    Caries Res; 2006; 40(1):20-7. PubMed ID: 16352876
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The role of fructans on dental biofilm formation by Streptococcus sobrinus, Streptococcus mutans, Streptococcus gordonii and Actinomyces viscosus.
    Rozen R; Bachrach G; Bronshteyn M; Gedalia I; Steinberg D
    FEMS Microbiol Lett; 2001 Feb; 195(2):205-10. PubMed ID: 11179653
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The anticariogenic effect of amine fluorides on Streptococcus sobrinus and glucosyltransferase in biofilms.
    Shani S; Friedman M; Steinberg D
    Caries Res; 2000; 34(3):260-7. PubMed ID: 10867426
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Inhibition of Streptococcus gordonii metabolic activity in biofilm by cranberry juice high-molecular-weight component.
    Babu J; Blair C; Jacob S; Itzhak O
    J Biomed Biotechnol; 2012; 2012():590384. PubMed ID: 22318895
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Streptococcus mutans fructosyltransferase interactions with glucans.
    Rozen R; Steinberg D; Bachrach G
    FEMS Microbiol Lett; 2004 Mar; 232(1):39-43. PubMed ID: 15019732
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Inhibitory effect of cranberry polyphenol on cariogenic bacteria.
    Yamanaka-Okada A; Sato E; Kouchi T; Kimizuka R; Kato T; Okuda K
    Bull Tokyo Dent Coll; 2008 Aug; 49(3):107-12. PubMed ID: 19129685
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization of non-dialyzable constituents from cranberry juice that inhibit adhesion, co-aggregation and biofilm formation by oral bacteria.
    Neto CC; Penndorf KA; Feldman M; Meron-Sudai S; Zakay-Rones Z; Steinberg D; Fridman M; Kashman Y; Ginsburg I; Ofek I; Weiss EI
    Food Funct; 2017 May; 8(5):1955-1965. PubMed ID: 28470309
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of cranberry extracts on growth and biofilm production of Escherichia coli and Staphylococcus species.
    LaPlante KL; Sarkisian SA; Woodmansee S; Rowley DC; Seeram NP
    Phytother Res; 2012 Sep; 26(9):1371-4. PubMed ID: 22294419
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of different iodine formulations on the expression and activity of Streptococcus mutans glucosyltransferase and fructosyltransferase in biofilm and planktonic environments.
    Tam A; Shemesh M; Wormser U; Sintov A; Steinberg D
    J Antimicrob Chemother; 2006 May; 57(5):865-71. PubMed ID: 16549514
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The inhibitory effects of mushroom extracts on sucrose-dependent oral biofilm formation.
    Yano A; Kikuchi S; Yamashita Y; Sakamoto Y; Nakagawa Y; Yoshida Y
    Appl Microbiol Biotechnol; 2010 Mar; 86(2):615-23. PubMed ID: 19902205
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Influence of cranberry proanthocyanidins on formation of biofilms by Streptococcus mutans on saliva-coated apatitic surface and on dental caries development in vivo.
    Koo H; Duarte S; Murata RM; Scott-Anne K; Gregoire S; Watson GE; Singh AP; Vorsa N
    Caries Res; 2010; 44(2):116-26. PubMed ID: 20234135
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Prevention of nonspecific bacterial cell adhesion in immunoassays by use of cranberry juice.
    Johnson-White B; Buquo L; Zeinali M; Ligler FS
    Anal Chem; 2006 Feb; 78(3):853-7. PubMed ID: 16448060
    [TBL] [Abstract][Full Text] [Related]  

  • 19. In vitro inhibitory effects of Polygonum cuspidatum on bacterial viability and virulence factors of Streptococcus mutans and Streptococcus sobrinus.
    Song JH; Kim SK; Chang KW; Han SK; Yi HK; Jeon JG
    Arch Oral Biol; 2006 Dec; 51(12):1131-40. PubMed ID: 16914113
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Inhibitory effect of a high-molecular-weight constituent of cranberry on adhesion of oral bacteria.
    Weiss EL; Lev-Dor R; Sharon N; Ofek I
    Crit Rev Food Sci Nutr; 2002; 42(3 Suppl):285-92. PubMed ID: 12058987
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.