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23. Does carbohydrate-rich, protein-poor food prevent a deterioration of mood and cognitive performance of stress-prone subjects when subjected to a stressful task? Markus CR; Panhuysen G; Tuiten A; Koppeschaar H; Fekkes D; Peters ML Appetite; 1998 Aug; 31(1):49-65. PubMed ID: 9716435 [TBL] [Abstract][Full Text] [Related]
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